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Dangerous MRSA Contamination In Retail Pork Samples Much Higher Than Expected

January 20, 2012: 12:00 AM EST
U.S. scientists who collected and analyzed 395 raw pork samples from 36 stores in Iowa, Minnesota and New Jersey found that seven percent – 26 samples – carried methicillin-resistant Staphulococcus aureus (MRSA) bacteria. This level is much higher than previously thought. MRSA causes around 185,000 cases of food poisoning each year and can also cause serious, life-threatening infections of the bloodstream, skin, lungs and other organs. MRSA is resistant to a number of antibiotics. The researchers found no significant difference in MRSA contamination between conventional pork products and those raised without antibiotics or antibiotic growth promotants.
O'Brien A.M. et al., "MRSA in Conventional and Alternative Retail Pork Products", PLoS ONE, January 20, 2012, © O’Brien et al.
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Using LED Lighting In Refrigerated Retail Meat Displays Could Save Industry Millions

January 17, 2012: 12:00 AM EST
U.S. researchers have discovered that use of light-emitting diode (LED) lighting in grocery store meat refrigeration units extends the “color shelf life” of some beef products, saving the retail meat industry millions of dollars a year. In addition, the LED lights save money by lowering the operating costs of refrigerated cases. The color of fresh meat changes during refrigerated display because of its natural chemistry and exposure to oxygen. Customers often reject meat when it loses its fresh-looking red color. Discolored meat products must either be discounted or discarded, which costs the meat industry up to a billion dollars each year.
Elizabeth Boyle, ""Meating" a Solution: Research Finds That Led Lights Extend Meat Shelf Life, Save Retailers Money", News release, Kansas State University, January 17, 2012, © Kansas State University
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A Small Electric Shock Provides A Cheap Way To Eradicate E. Coli Bacteria

January 11, 2012: 12:00 AM EST
U.S. researchers have developed an inexpensive technique for reducing food poisoning, one of the world’s most serious public health issues. The method, which involves applying a low-voltage alternating current to foods, completely deactivates E. coli bacteria most often found on the surface of contaminated meat. The technique offers a quick and easy way to decontaminate at-risk – but otherwise safe beef – without recourse to microbicidal chemicals or other more complicated treatment processes. The research team said that the level of contamination used in their testing far exceeded the contamination that would be seen in commercial carcasses after slaughter.
Donna L. Harris et al., "Efficacy of low-voltage AC for inactivating surface adherent Escherichia coli O157:H7 on beef", International Journal of Food Safety, Nutrition and Public Health, January 11, 2012, © Inderscience Enterprises Limited
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Auchan Group To Buy Cora Supermarkets In Hungary From Louis Delhaize

December 28, 2011: 10:50 PM EST
French retailer Auchan Group announced it is acquiring seven Cora big box supermarkets in Hungary from Belgium's Louis Delhaize Group. The stores, operated by the Louis Delhaize subsidiary Magyar Hipermarket, will be sold together with the land they are built. The Cora workforce will remain at Magyar Hipermarket until the sale is completed, then will join the Auchan Hungary team. The two chains initially targeted different market segments in Hungary: Cora focused on slightly higher-income shoppers, while Auchan offered lower prices. But recently  product lines and prices converged, leaving the two brands in direct competition in several close by locations.
"Surprise in Hungary's retail scene: Auchan to shop Cora stores", Portfolio.hu, December 28, 2011, © Portfolio.hu
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More And More Men Are Driving The Grocery Carts In A Recession-Induced Paradigm Shift

December 27, 2011: 02:49 AM EST
Though more and more men have been doing the grocery shopping and managing the household for decades, the recession – and the increase in layoffs – seems to have kicked the trend into high gear. The biggest of U.S. food and personal products makers have recognized the sea change and are paying closer attention to men, marketing products and rearranging store layouts to cater to them. Market researchers have noticed that males aged 18 to 50 are content to do the grocery shopping themselves or at least participate. GfK MRI and ESPN report that 31 percent of men nationwide are now the primary household grocery shoppers, more than double the 14 percent in 1985. And a Yahoo! survey of 1,000 fathers found that 51 percent were the primary grocery shoppers in their household.
Emily Bryson York, "More men taking the reins of the cart", Chicago Tribune, December 27, 2011, © Chicago Tribune
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Asda Beats Gloomy Retail Sales Trends As End Of Year Approaches

December 21, 2011: 11:51 PM EST
Shares of U.K.-based Asda Supermarkets, a subsidiary of Walmart, are trading well as the company’s 500 stores report healthy sales during the holiday season compared to competitors. Food sales are robust, and non-food sales are doing at least as well as at other retailers, though special sales don’t kick in until December 26 (Boxing Day in the U.K.). Asda’s performance contrasts starkly with other retailers and high street chains that are already heavily discounting to lure customers before December 26. In terms of food sales, Asda has been running a steady "10% cheaper" price guarantee rather than launch end-of-year sales like its competitors. "We'll enter 2012 as a growth business," an Asda exec said.
Kathy Gordon, "Asda Bucks U.K. Retail Gloom", Wall Street Journal, December 21, 2011, © Dow Jones & Company, Inc.
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Continuing Higher Prices: Just One Food Industry Trend For 2012

December 20, 2011: 11:52 PM EST
Supermarket Guru sees food prices continuing to rise in 2012, thanks to greater demand for exports and global weather and other environmental conditions, plus higher fuel, feeds, packaging and food safety costs. A growing sense of community, perhaps driven by food blogs and ubiquity of mobile devices, is fueling a trend toward group food experiences. Aand aging baby boomers – all 76 million of them – are driving the popularity of healthy foods and beverages. A few more of the 10 key trends for 2012: rising consumer interest in the origins of their food supply, increased use of mobile devices to obtain food information and bargain offers, and the rise of ethnic food trucks as a replacement for gourmet and specialty stores.
Phil Lempert, "2012 Food Trends to Watch", Supermarket Guru, December 20, 2011, © Phil Lempert/Consumer Insight, Inc.
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Abbott Labs Partners With Univ. Of Illinois To Research Impact Of Nutrition On Learning

December 19, 2011: 06:58 PM EST
Abbott Laboratories and the University of Illinois at Urbana-Champaign have created a multi-disciplinary nutrition and cognition research center to explore the impact of nutrition on learning and memory in the human brain. The center will use two research facilities on the Urbana campus: the Institute for Genomic Biology and Beckman Institute for Advanced Science and Technology, plus the university's Division of Nutritional Sciences and Neuroscience Program. The center will call annually for proposals for projects designed to uncover innovative scientific research relating to nutrition's role in learning and memory.
"Abbott and University of Illinois Establish Center for Nutrition, Learning and Memory", Press release, Abbott Laboratories, December 19, 2011, © Abbot Laboratories
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OTA Refutes Misconceptions About Organic Agriculture

December 19, 2011: 07:09 PM EST
The Organic Trade Association says six myths about organic agriculture were “busted” by the media, by scientific discoveries, and by shoppers in 2011. At the top of the list is the belief that organic products are a niche market. OTA says its own research reveals that 78 percent of U.S. families say they purchase organic products. In addition, 11 percent of the total U.S. fruits and vegetables market comprised organic produce; and organic buyers are more likely to be Asian, African-American or Hispanic than non-buyers. Among the other myths disproved by the OTA: consumers are ambivalent about genetically modified foods; organic produce is unaffordable; organic farming cannot feed the world; and pesticides are no longer a danger.
"Six Myths Busted by Organic in 2011", Press release, Organic Trade Association, December 19, 2011, © Organic Trade Association
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Ad Agency Spotlights Six Trends Shaping American Society

December 19, 2011: 03:23 AM EST
Advertising agency Leo Burnett says American society has evolved to the point where the so-called “Big Plan” – school, marriage, kids, corporate ladder – no longer applies. Instead, America is now a place where men stay at home, women are the breadwinners, and 40 percent of children are born to single women. In a new study, the company sheds light on six key trends shaping American society: a decline in the sense of fairness and a rise in unhappiness; the disappearance of the “average” family;” the end of the universal archetype of masculinity; increasing interest in healthier restaurant fare; a rise in “collective bargaining” for better deals on consumer goods and services; and the pervasiveness of social/mobile technology requiring marketers to provide practical solutions to consumer problems.
"Six Key Consumer Trends for 2012 and Beyond", Progressive Grocer, December 19, 2011, © Stagnito Media
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Yoplait’s Partnership With Local Yogurt Producer Reaps Benefits In The UAE

December 15, 2011: 09:44 PM EST
A partnership between French yogurt-maker Yoplai and Abu Dhabi’s Agthia Group has proved to be a formula for success in the United Arab Emirates. The Agthia Group has the rights for the Yoplai brand in the Gulf Cooperation Council (GCC) countries and provides installed production capacity of 16,000 tons. The group has also invested $13 million in a new plant to produce yogurts from Yoplait’s product line that appeal particularly to area palates. "The range carries a slight premium, but in line with what's right for the local market," said an Agthia Group executive of the marketing success in the UAE. "The initial response has clearly validated we have got it right."
Manoj Nair, "Yoplait hits store shelves with local partner and flavours", Gulf News, December 15, 2011, © Al Nisr Publishing LLC
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Kraft Says Sustainability, Environmental Efforts Are Proving To Be Effective

December 14, 2011: 09:23 PM EST
Kraft Foods announced results of a sustainability and environmental survey that measured the company’s impact on climate change, land and water use. Most of the company’s environmental footprint – about 90 percent – originates on non-company farms that grow ingredients for its products. The survey supports the work of sustainable agriculture efforts on key commodities to improve crop yields, reduce environmental impacts and improve the lives of farm workers and their families. The company said it also continues to build upon previous success around energy, carbon dioxide, water, waste and packaging reductions.  The multi-year footprinting project was conducted with Quantis Inc. and reviewed by World Wildlife Fund and the University of Minnesota's Institute on the Environment.
"Kraft Foods Maps Its Total Environmental Footprint", Press release, Kraft Foods, December 14, 2011, © Kraft Foods
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Healthy Slice Of American Adults Eat Vegetarian At Least Part Of The Time

December 14, 2011: 09:37 PM EST
A Harris Interactive telephone survey sponsored by the Vegetarian Resource Group has found that about a third of adult Americans eat vegetarian meals a significant amount of the time, along with committed vegetarians. The finding, according to the VRG, provides a reason for companies producing vegetarian foods to be optimistic. And, “No wonder so many restaurants have added vegetarian options.” Seventeen percent of adult Americans eat no meat, fish, seafood, or poultry at many of their meals, though less than half the time, and 16 percent don't eat these foods at more than half of their meals, but not all the time. Almost half (48 percent) of those surveyed said they eat meat, fish or poultry at every meal. The survey was conducted between March 30 and April 3 of 2011 among 1,010 adults.
Charles Stahler, "How Often Do Americans Eat Vegetarian Meals? And How Many Adults in the U.S. Are Vegan?", Vegetarian Resource Group (VRG), December 14, 2011, © Vegetarian Resource Group (VRG)
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Vitamin D Supplementation Helps Protect Against Urinary Tract Infections

December 14, 2011: 12:24 PM EST

A study by Swedish researchers has found that boosting vitamin D levels in postmenopausal women to proper levels provides potent protection against urinary tract infections (UTIs). The researchers noted that vitamin D induces the production of cathelicidin, a human antimicrobial peptide secreted by bladder epithelial cells. Cathelicidin protects the urinary tract from threatening infections. The researchers examined biopsied bladder tissue from healthy postmenopausal women before and after intake of vitamin D over three months. Bladder cells infected with the bacterium E. coli, which causes UTI, showed a significant increase in cathelicidin expression after vitamin D supplementation. Taking a supplement to restore appropriate vitamin D levels “may therefore help prepare the bladder epithelium to mount a stronger and faster immune response once bacteria enter the bladder,” researchers concluded.
 

Olof Hertting, et al. , "Vitamin D Induction of the Human Antimicrobial Peptide Cathelicidin in the Urinary Bladder", PLoS ONE, December 14, 2011, © Hertting et al.
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Restaurants Respond Positively To Ordinance Barring Toys As Unhealthy Meal Incentives

December 8, 2011: 09:55 PM EST
A U.S. study of the impact of a county ordinance barring the use of toys to attract children to unhealthy meals, foods and drinks has turned up some encouraging results. Researchers found that the 2010 Santa Clara County (Calif.) ordinance “positively influenced marketing of healthful menu items and toys as well as toy distribution practices” among restaurants affected by it, though it did not affect the number of healthful food items offered. Restaurants are able to respond rapidly and in “positive and meaningful ways” to such policies, researchers concluded. A similar ordinance was passed in San Francisco County in November 2010; others have been proposed in Nebraska and New York City.
Jennifer J. Otten, RD et al., "Food Marketing to Children Through Toys Response of Restaurants to the First U.S. Toy Ordinance", American Journal of Preventive Medicine , December 08, 2011, © American Journal of Preventive Medicine
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Company Launches “Metabolomics-Based” Flavor Analyzer For Foods, Beverages, Etc.

December 5, 2011: 09:00 AM EST
German company Metabolomic Discoveries has launched a technology platform that allows the identification of relevant taste and aroma components in products and natural sources. The company says its metabolomics-based Flavor Profiler will help the food and beverages, agriculture, and cosmetics industries to optimize their products by making flavor more objective and by identifying the underlying chemical basis, according to CEO Nicolas Schauer. Unlike sensory profiling, it can measure all the relevant taste and aroma compounds in the product. The flavor analysis can be done in an early stage to support the further development of a product, but can also screen products and production processes for potential changes in flavor.
"Launch Flavor Profiler", Press Release, Metabolomic Discoveries, December 05, 2011, © Metabolomic Discoveries
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New Gastrointestinal Simulation Technology Speeds Up Introduction Of Functional Foods

December 5, 2011: 08:09 AM EST
International Food Network has introduced an in vitro gastrointestinal modeling technology that tests the performance of functional foods and supplements in a simulated digestive environment. The GastroLab modeling system focuses on stomach processing, replicating gastrochemical make-up and pH profile to evaluate physiochemical properties. Food and beverage companies are under severe pressure to get products to market quickly; the GastroLab system speeds up product launches while minimizing risk and enhancing results, the company says. “We have the ability to determine what will survive the rigors of the digestive tract and develop new food and beverage forms to optimize their functionality,” CEO Peter Salmon told Nutraceuticals World.
Joanna Cosgrove, "IFN Debuts In Vitro GI Modeling", Nutraceuticals World, December 05, 2011, © Rodman Publishing
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Kraft Expands Marketing Of Chocolate Products In India

December 5, 2011: 09:09 AM EST
Kraft Foods has increased advertising, capital expenditure, and sales and marketing spending in India by more than 70 percent over the past year in an effort to boost annual sales by 30 percent for chocolate. The aggressive spending follows on the heels of its acquisition of Cadbury Plc., which controls 70 percent of the chocolate market in India, according to company executives. The company is also expanding into the growing $ 3 billion market for biscuits (cookies): it has started selling Oreos, which Kraft makes locally despite rising sugar prices and declines in the rupee against the dollar. “If we can get a substantial percentage of that market it would be very good,” an executive said. “We’d like to make up for the lost time.”
Vinicy Chan, "Kraft Invests in India Chocolate for Growth", Bloomberg, December 05, 2011, © Bloomberg LP
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Tea Market Is Healthy Despite Global Economic Slump

December 2, 2011: 09:17 AM EST
Market researcher Packaged Facts reports that despite a sluggish economy the U.S. market for retail-sold tea is thriving. The market is expected to be up 5.2 percent this year to $6.5 billion, with the bulk of it sold in supermarkets, convenience stores and natural food supermarkets. The canned and bottle tea classification is posting double-digit growth at natural food stores, according to the researcher. Top seller remains black tea, followed by green tea, herbal tea, fruit/spice-flavored tea, and decaf tea. Specialized types of tea  (e.g., chai tea, white tea, oolong, rooibos, and mate) are also attracting consumer interest.  Sales of tea certified by Fair Trade USA increased 38 percent in the past year, as more than 90 tea companies offer Fair Trade certified products.
"Tea Market Thrives Despite Tough Economy, according to Packaged Facts", Press release, Packaged Facts, December 02, 2011, © Packaged Facts
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New Outdoor Marketing Technologies Encourage Greater Consumer Involvement In Brands

November 24, 2011: 01:32 AM EST
Marketing Week provides numerous examples of how companies are applying interactive technology to outdoor marketing campaigns to boost and extend consumer awareness of brands through “experiential” activity. Smart outdoor media lengthens “dwell time” for brands such as Heineken, Lynx, Green Giant and British Airways by persuading consumers to interact with, for example, digital out-of-home (OOH) screens and other displays. According to Marketing Week, revenues tied to digital OOH reached £101 million ($156 million) in 2010. About 16 percent of the outdoor marketing expenditures last year were focused on OOH. A growing number of consumers – 60 percent according to a recent survey – want more interaction with digital OOH screens. Forty-seven percent are eager to download discount vouchers from OOH screens to their mobile phones.
Laura Snoad, "Smart media network enters great outdoors", Marketing Week, November 24, 2011, © Centaur Media plc
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Grocery Retailers Upgrade Marketing Of In-House Products To Lure Value-Conscious Shoppers

November 23, 2011: 01:01 AM EST
As budget-conscious grocery shoppers hunt for deals during the economic slump, retailers like Safeway, Kroger and Supervalu are paying more and more attention – and spending more dollars – hyping their own less-expensive product lines. No longer particularly worried about offending big packaged goods brands, retailers are devoting greater shelf space to their private-label offerings. Market researcher packaged Facts says that through mid-November store brands accounted for 31.4 percent of the 14,400 new food and beverage items that debuted this year in the U.S. That’s twice the share logged in 2010. To keep the momentum growing, retailers are plucking experienced marketers from companies like P&G and PepsiCo to revamp and innovate  their product marketing.
Matthew Boyle, "Why Grocers Are Boosting Private Labels", Businessweek, November 23, 2011, © Bloomberg L.P.
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New Technology Reduces Salt Content Of Desalted Cod By Half

November 18, 2011: 12:00 AM EST
Researchers in Spain have developed a technology that can reduce the amount of salt in already desalted cod by as much as 50 percent while preserving sensory qualities. The desalted cod is especially appropriate for persons with high blood pressure. According to the researchers, the new method involves replacing some of the sodium in the fish with potassium after the original desalting process. The fish retains its flavor and texture and contains enough salt that it can be stored under refrigeration for as long as necessary.
M. Aliño, A. Fuentes et al., "Development of a low-sodium ready-to-eat desalted cod", Journal of Food Engineering, November 18, 2011, © Elsevier Ltd.
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Restructuring At Unilever Ireland Results In €9.8 Million Loss In 2010

November 16, 2011: 03:31 AM EST
Unilever’s Ireland unit lost €9.8 million in 2010, mainly because of restructuring costs totaling €7.1 million, which included severance payments, according to a report filed with the Irish Companies Office. The report noted that sales in the country dipped slightly in 2010 to €247.7 million from €248.4 million in 2009. The company’s pre-tax loss of €9.8 million was slightly better than the €10.6 million figure recorded in 2009. According to company directors, Unilever Ireland “saw decline in underlying turnover for the third consecutive year” and “In order to ensure the future success of the business, we announced a significant restructure.” The number of employees dropped to 210 from 238, and staff costs decreased by 10 percent, after “significant redundancies across all functions” were found.
Gordon Deegan, "Restructuring played part in Unilever's €9.8m loss-report", The Irish Times, November 16, 2011, © IrishTimes.com
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New App For Mobile Devices Tells Consumers Which Eco-Labels Are Truthful

November 15, 2011: 10:05 PM EST
Consumer Reports has introduced an app for smartphones and other mobile devices that tells consumers which green product labels are verifiably meaningful and truthful. The new Eco-Label app, available on iTunes, provides reviews of label terms like “hypoallergenic,” “natural,” and “organic”. The Eco-Label App lets consumers search for information by alphabetical label index or by product, including foods, cleaners, and personal care products. The app also provides a label "report card," which offers clear guidance on which labels make truthful and meaningful claims, and which do not. The app costs $.99 and is located under the Utilities category in the App Store, according to Consumer Reports.
"New Eco-Label mobile app for iPhone and iPad decodes green product labels and claims", News report, Consumer Reports.org, November 15, 2011, © Consumers Union of U.S.
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What Types Of Products Are “Necessities” Among Today’s Consumers – And Why

November 14, 2011: 03:24 AM EST
Despite the fact that jobless rates are still high, housing prices and demand are still low, and world financial markets are wobbly, consumers still purchase products they feel are a necessity, rather than just a want or a “can live without,” Advertising Age reports. But purchasing a necessity – an iPhone, for example, among some people, or Internet connectivity – means that other products are not purchased. Consumers are rethinking spending, they are reprioritizing. And that presents both challenges and opportunities for marketers: how do you move a product from a "want" to a "need" and keep it from becoming a "can live without"? Ad Age presents the results of a survey it conducted among 1,000 Americans, asking them what products or services they absolutely can’t live without – and which ones they can.
Matt Carmichael , "The New Necessities: What Products and Services Can Consumers Not Live Without?", Advertising Age, November 14, 2011, © Crain Communications
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U.K. Foodservice Operators Should Keep An Eye On Several Significant Trends

November 10, 2011: 10:18 PM EST
Six key trends will play major roles in U.K. foodservice in 2012, according to Technomic. “New British” gastronomy, for example, is emerging as leading chefs strive to change the world’s perception of British cuisine by incorporating global culinary influences. Use of locally-produced foods is picking up steam as British chefs include local foraged items and fruits and vegetables they have grown themselves. Other key trends: British interest in foreign flavors and ingredients is on the rise; foodservice operators who incorporate technologies into their service model – such as replacing waiters with electronic ordering devices – will propel themselves ahead of competitors; take-home meals from chain and independent restaurants will appear in more retail establishments; and booming global economies offer U.K. operators compelling expansion opportunities.
"Technomic identifies six U.K. foodservice trends for 2012", Press release, Technomic, November 10, 2011, © Technomic
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Nestlé To Build First Factory In Angola

November 10, 2011: 06:25 PM EST
Nestlé announced it is investing CHF10 million ($10.8 million) to build a factory in Angola, its first in that south-central African country. To be located in the capital Luanda, the facility will be a “finishing centre” for packing and repacking products such as Nido milk powder and Nescafé coffee, according to the company. The factory construction is a component of the company’s three-year $162 million investment program launched last year in equatorial Africa. Nestlé vice president Roger Stettler said Angola is “particularly important” because it is “an emerging market with a strong, growing economy.” The facility in Luanda is the first stage in the construction of a larger Nestlé factory on the same site that will produce culinary, dairy, coffee and beverage products.
"Nestlé invests CHF 10 million to build its first factory in Angola", Press release, Nestlé, November 10, 2011, © Nestlé
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NPA To Take The Lead In Providing Concrete Definitions Of “Natural” Food Products

November 9, 2011: 06:11 PM EST
Unlike the term “organic,” “natural” foods lack an authoritative definition that consumers, retailers and manufacturers can look to when applying that term to products. Stepping in to fill the void is the Natural Products Association, which is expected to begin unveiling more tangible definitions of natural food products sometime in 2012. The NPA issued such a definition and seal for natural home care products in 2008. Six food categories have been targeted by the organization, and two – snacks and cereals, meat and poultry – will have definitions and seals next year, according to reports. Some observers feel the FDA should take the lead in the call for a definition of natural, but the agency hasn’t shown any indication it will.
Caren Baginski, "NPA to define 'natural' food with certification", Newhope360, November 09, 2011, © Penton Media Inc
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Hispanics Who Dine Out Like To Have The Kids Along

November 9, 2011: 03:41 PM EST
About 40 percent of restaurant visits by Hispanics include children, according to a market study by The NPD Group. In fact, Hispanics who like to dine out say they would do it more often if more restaurants made children feel welcome. In contrast, only 30 percent of non-Hispanic restaurant visits include children. Forty-five percent of Hispanic restaurant visits are in groups of three or more compared to 32 percent for non-Hispanics. NPD’s Michele Schmal said that “restaurant operators and food manufacturers would do well to focus marketing to Hispanics around the family and children.”
"U.S. Hispanics Consider Restaurant Dining a Family Affair, Reports NPD", Market report, NPD, November 09, 2011, © NPD
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Americans Love Their Snacks – Survey

November 8, 2011: 06:56 PM EST
Forty percent of Americans say they prefer to curb their hunger with snack foods throughout the day rather than by eating the traditional three square meals, according to a survey by Snack Factory’s Pretzel Crisps brand. More than three fourths (78 percent) said they eat snack foods for lunch and 55 percent eat snacks for dinner. The trend toward substituting snacks for full-course meals is greater among younger people – ages 18 to 49 years. Only 31 percent of people age 50 or older skip meals for snacks. But the survey found that  whatever the age, “more and more people are relying on snacks to get them through the day.”
"A Little Bite Goes a Long Way: The Growing Role of Snacks in America", News release, Snack Factory, November 08, 2011, © Snack Factory
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British Organic Producer Delivers The Goods Much More Cheaply Than Big Food Retailers

November 8, 2011: 05:56 PM EST
Riverford Organic, a British organic grower that delivers vegetables and other farm produce through a network of franchisees, reports that its products are an average 19.3 percent cheaper than big U.K. food retailers likeTesco, Waitrose and Sainsbury’s. Riverford is 32 percent cheaper than Sainsbury’s, and their best value boxes beat the supermarket equivalent by more than 40 percent for the second month in a row. Riverford founder Guy Watson says the company’s goal is to grow and sell affordable and accessible organic produce without compromising on flavor or freshness. Key principles driving its success are its fair treatment of growers, a minimal approach to packaging and model regional farms that reduce food transport miles.
"Organic Veg Delivery Franchise Beats the Big Supermarkets", Franchise News International, November 08, 2011, © Franchise News International Ltd
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New Test Identifies Fish-Borne Poison Quickly, Reliably

November 9, 2011: 12:00 AM EST
Scientists in Japan have developed a test that quickly and reliably identifies a difficult-to-detect poison, ciguatoxin, that causes as many as 60,000 people a year to become sick from eating warm water fish such as red snapper and sea bass. The source of the toxin is tropical and subtropical marine algae eaten by smaller fish. The presence of the toxin is undetectable: contaminated fish taste, smell and look fine. The current test for the toxin, which uses mice, is time-consuming and often ineffective. The new test was able to identify 16 varieties of the toxin quickly using standard lab instruments.
Kentaro Yogi et al., "Detailed LC-MS/MS Analysis of Ciguatoxins Revealing Distinct Regional and Species Characteristics in Fish and Causative Alga from the Pacific", Analytical Chemistry, November 09, 2011, © American Chemical Society
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Seven Key Restaurant Trends To Watch In 2012

November 8, 2011: 06:48 PM EST
Food industry consultant Technomic says restaurants will be affected by seven key trends during 2012. At the top of the list is a consumer preference for familiar comfort foods and formats that offer novel flavors. Also, diners are demanding rustic fare using simple preparations and fresh ingredients. This trend will push restaurant operators to curtail purchases of value-added items in favor of cheaper cuts, beans, grains and produce that can be transformed into home-style food. Other trends include: growing use of seasonal and local-sourced foods, greater use of social networking to share restaurant experiences and opinions, increased demand for product and menu nutrition information, etc.
"Technomic names seven leading U.S. restaurant trends for 2012", Press Release, Technomic, November 08, 2011, © Technomic
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Krill Oil Sales Soaring, Despite Environmental Concerns

November 4, 2011: 06:31 PM EST
Annual krill oil sales are growing at a rate of 20 percent, despite concerns about the sustainability of krill harvesting. Whole Foods and other natural foods stores have banned the sale of krill products because of environmental concerns. However, consumers are increasingly aware of the health benefits of krill oil, which has more omega-3s than other fish and contains a potent carotenoid known as astaxanthin. The increasing consumer awareness of the benefits of krill oil should drive sales – and probably prices – higher in the future, according to industry observers. However, environmental conservation groups are relentless in their opposition to krill harvesting.
James Townsend, "Krill awareness hits critical mass", Functional Ingredients, November 04, 2011, © Penton Media Inc
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Dean Foods Forms Joint Venture With Jam Producer Hero Group

November 4, 2011: 07:09 PM EST
Dairy product producer Dean Foods announced a 50/50 joint venture with Swiss-based Hero Group, producer of fruit and infant nutrition brands Hero and Beech-Nut. Dubbed Hero/WhiteWave, the new venture will take Dean's WhiteWave business into the jam and chilled fruits business for the first time. Hero has had success with chilled-fruit products in Europe, and believes that North American consumers will be receptive to the products. According to reports, the two companies will develop new healthful products, while sharing technology, manufacturing and distribution capabilities. Dean also announced healthy financial results for the third quarter, with earnings per diluted share on an adjusted basis doubling to $0.28 from a year ago.
Karlene Lukovitz, "Dean Foods Partners With Hero On New Chilled Fruits", Mediapost Publications, November 04, 2011, © MediaPost Communications
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Peruvian Legislators Ban GMO Imports

November 4, 2011: 06:54 PM EST
Peru's Congress has imposed a 10-year moratorium on imports of genetically modified organisms (GMO) to safeguard the country's biodiversity. The measure, approved by an overwhelming margin, bans the importation of  GMOs such as seeds, livestock, and fish for cultivation or to be raised locally. The Congress did allow some exceptions: for example, GMO can be used for research in closed environments though they must be carefully monitored. The bill requires the signature of President Ollanta Humala before becoming law. Humala is a strong opponent of GMO programs. Peru earns about $3 billion a year from the export of organic food, including coffee and cocoa.
"Peru's Congress approves 10-year GMO ban", AFP, November 04, 2011, © AFP/Yahoo
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New Test Determines Whether Farmed Fish Are Being Contaminated With Pesticides

November 2, 2011: 07:32 PM EST
Scientists at the Fraunhofer Institute for Molecular Biology (Germany) have developed a way to test whether chemical substances accumulate in farmed fish that have been fed contaminated feed. The food industry needs such a test because half of all the fish eaten today comes from fish farms, where fish are increasingly fed vegetable-based foods that may contain pesticide residues. Fish feed producers have turned to the use of crops such as soya, maize and rape to replace the dwindling supplies of fishmeal and fish oil so important to fish feed. Using large water tanks, researchers test the flesh of fresh water fish like carp and trout for pesticide residues using highly sensitive analytical methods that detect even the smallest quantities of a harmful substance. 
"A fish test to make food safer", Press release, Fraunhofer Institute, November 02, 2011, © Fraunhofer Institute
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U.K. Ad Watchdog Raps Unilever For Misleading Advertorial

November 2, 2011: 06:18 PM EST
The U.K.’s Advertising Standards Authority has reprimanded Unilever for putting an advertorial on a newspaper Web site that was not clearly marked as an advertisement. The advertorial for Flora pro.active featured a reporter for the Daily Telegraph talking generally about the benefits of exercise and a nutritious diet, but also mentioned that the Flora beverage helped her reduce cholesterol. The ad also contained a link to further information about the product. The main headline of the advertorial mentioned “Flora pro.active” and another heading mentioned “in association with Flora pro.active,” but the ASA said Unilever and the newspaper did not clearly state that the piece was in fact a marketing communication.
Lara O'Reilly, "Unilever censured by ASA for misleading advertorial", Marketing Week, November 02, 2011, © Centaur Media plc
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Higher Obesity Rates Among Poorer People Not Associated With Fast-Food Dining

November 2, 2011: 12:00 AM EST
U.S. and Korean researchers have found that fast-food dining is not the reason for higher rates of obesity among people with lower incomes. In fact, the study found that eating out – either at fast-food or full-services establishments – becomes more common as income rises. Middle income people, who have lower rates of obesity and are attracted to fast-food restaurants for a variety reasons, increased their visits as their annual household income approaches $60,000. When  income increased beyond that level, fast-food visits decreased. Eating at full-service restaurants, where there is a range of food choices and sit-down service, followed a predictable pattern: as income rose, visits increased. The researchers used survey data from nearly 5,000 people in the U.S.
J. Paul Leigh and DaeHwan Kim, "Are Meals at Full-Service and Fast-Food Restaurants 'Normal' or 'Inferior'?", Population Health Management, November 02, 2011, © The Authors
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Whole Foods Posts Healthy 4th Quarter And Fiscal Year Sales, Profit

November 2, 2011: 04:59 AM EST
Whole Foods Market reported 4th quarter profit of $75.5 million, an increase of 31 percent over a year ago, on sales of $2.4 billion. Sales for the quarter increased 12 percent, with comparable store sales up 8.7 percent and identical store sales up 8.4 percent. Diluted earnings per share increased 26 percent to $0.42. For the year ended September 25, sales increased 12 percent to $10.1 billion, and earnings per share increased 35 percent to $1.93. Co-CEO John Mackey said the company was continuing to produce “quality results” and he expected “the lessons we learned during the recession will drive even higher levels of operating performance and returns on invested capital over time.” The company finished the year with total cash and cash equivalents, restricted cash, and investments of $799.1 million, and total debt of $17.9 million.
"Whole Foods Market Reports Fourth Quarter Results", Whole Foods Market, November 02, 2011, © Whole Foods Market IP, L.P.
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Strategic Relationship Could Expand Company’s Technology Into Food Sciences

November 1, 2011: 12:00 AM EST
Total Nutraceutical Solutions announced a strategic relationship with LifeSpan Biosciences that would apply LifeSpan's immunohistochemistry (IHC) technology platform within the food sciences market. IHC detects the presence of specific antigens (e.g., proteins) in cells and is widely used in drug discovery. LifeSpan will study TNS’s ergothioneine – a highly stable natural antioxidant that mammals must acquire exclusively from food – and its physiologic role in multiple organs and disease states. According to TNS, the relationship will expand LifeSpan's reach into the functional food and food supplementation market. A study with Massachusetts General Hospital is assessing the efficacy of TNS's proprietary ERGO-D2 food supplement, which contains ET, as a potential dietary or palliative therapy for Parkinson's patients.
"Total Nutraceutical Solutions Announces Ergothioneine Transporter Study and Strategic Relationship With LifeSpan Biosciences", News release, Total Nutraceutical Solutions , November 01, 2011, © Total Nutraceutical Solutions
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Hain Celestial Reports Healthy First Quarter Financials

November 1, 2011: 12:58 AM EST
Natural and organic products producer Hain Celestial Group reported a 13.3 percent increase over last year’s first quarter net sales to $292.4 million. GAAP net income rose 28.5 percent (11.7 million), compared to $9.1 million in the first quarter last year, with adjusted net income up 19.9 percent. The company reconfirmed its annual guidance for fiscal year 2012, which it raised last month in connection with its recent acquisitions of Daniels Group and the Europe's Best brand. Total net sales are expected to be $1.455 billion to $1.480 billion, and earnings per share will range between $1.63 to $1.73. CEO Irwin D. Simon said consumption trends improved year-over-year “driven by consumers seeking out our natural and organic products.”
"Hain Celestial Reports First Quarter Fiscal Year 2012 Results", Hain Celestial, November 01, 2011, © The Hain Celestial Group, Inc.
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Extract Of Cranberry Flavonoids Not As Effective At Fighting Infections As The Juice

October 31, 2011: 12:00 AM EST
Researchers at Worcester Polytechnic Institute studying whether a cranberry extract might offer more health benefits than the juice have found that the juice is better at preventing biofilm formation, a precursor of urinary tract infections (UTI). The study tested the group of flavonoids in cranberries known as proanthocyanidins or PACs, the ingredient scientists have assumed gives the juice its infection-fighting properties and therefore could be candidate for creation of an extract deliverable in pill form. The researchers tested the extract and the juice on E. coli bacteria, the primary cause of UTI, finding that the PACs were no “silver bullet,” showing only limited ability to reduce biofilm formation, and only after extended exposure to the E. coli.
Terri Camesano et al., "Impact of Cranberry Juice and Proanthocyanidins on the Ability of Escherichia coli to Form Biofilms", Food Science and Biotechnology, October 31, 2011, © Springer
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Consumer Focus On Shedding Pounds Drives Healthy Retail Sales Of Weight Loss Products

October 29, 2011: 08:41 PM EST
Consumers interested in losing weight are responding to marketing promises, driving healthy weight management product sales, according to a Euromonitor report. Weight loss companies have successfully upgraded their meal replacement lines, introducing new flavors for current products, and launching new powders, soups and bars. All have enjoyed success at the retail level. Palatability and texture have improved markedly, thanks to the application of new ingredient technologies. Meal replacement slimming and weight loss supplements posted the highest sales in the U.S., mainly because of strong promotional efforts from direct sellers Amway and Herbalife. “A combination of high overweight/obesity rates, affluence and the desire for a perfect body helped North America dominate retail value sales of weight management products in 2010,” Euromonitor said.
"An overview of weight management results 2009-2010", Euromonitor International, October 29, 2011, © Euromonitor International
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New Abbott Glucerna Shakes, Bars Help Diabetics Manage Hunger, Sugar Spikes

October 27, 2011: 06:41 PM EST
Abbott Nutrition has introduced Glucerna Hunger Smart shakes and bars for diabetics. According to the company, the products are designed as meal replacements that assist in managing hunger and blood sugar spikes while helping diabetics achieve weight management goals. The Glucerna shakes contain a proprietary carbohydrate blend called Carb Steady with both low glycemic and slowly-digestible carbohydrates to help minimize blood sugar spikes. Each 180-calories shake has 15 grams of protein and six grams of sugars, as well as 25 vitamins and minerals. The snack bars are 140-150 calories with 10 grams of protein in addition to Carb Steady.
"Abbott Launches Glucerna Hunger Smart™ Nutrition Products for People with Diabetes", Press release, Abbott Nutrition, October 27, 2011, © Abbott Nutrition
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USDA, Other Groups, Provide Farmers With Info On Walmart’s Locally-Grown Food Initiative

October 26, 2011: 07:09 PM EST
Farmers in southwest Georgia (U.S.) are looking for more information about how to participate in, and benefit from,  Walmart’s new Heritage Agricultural Program, an initiative supporting consumers’ interest in local and sustainable farming. Various organizations, including the USDA, have been meeting with Georgia farmers to tell them what they need to do – like having the proper infrastructure in place – to supply produce to Walmart. The company wants to reduce the number of miles perishable fruits and vegetables travel from farm to market by purchasing locally-grown produce for stores, and is encouraging farmers to grow crops traditionally produced in their regions.
Gianna Caserta, "Walmart wants locally grown foods on your table", WorldNow News, October 26, 2011, © WorldNow and WALB
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Survey Finds That Americans Believe Canned Foods Are Not As Nutritious As Frozen Or Fresh

October 25, 2011: 07:45 PM EST
A survey conducted by a group representing steelmakers and some food processors found that only 46 percent of Americans know that canned foods count toward U.S. government recommended dietary guidelines; 40 percent believe canned foods are less nutritious than frozen foods; and sixty percent believes canned foods are not as nutritious as fresh. But according to the Canned Food Alliance, food packaged in steel cans “can be just as nutritious (and sometimes more nutritious) than fresh and frozen varieties.” CFA Executive Director Rich Tavoletti said canned foods provide affordable, accessible and convenient nutrition.
"Survey: Consumers Underestimate Canned Foods’ Benefits", News release, Mealtime.org, October 25, 2011, © Canned Food Alliance
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New Test Can Rapidly Pinpoint Sources Of Food Contamination

October 25, 2011: 12:00 AM EST
U.S. scientists have developed a technology that allows government agencies and food companies to pinpoint the exact nature and origin of food-borne bacteria with unprecedented accuracy. In the standard method of tracing food-borne illness, the DNA of bacteria samples is broken into smaller pieces and the banding patterns are analyzed. The method is flawed because different strains of bacteria have common DNA fingerprints that are genetically similar. The new technology – dubbed the single nucleotide polymorphism test – involves sequencing the genome of the bacteria. The researchers are able to rapidly discriminate between outbreak-related cases and non-outbreak related cases, and can isolate samples connected to contamination.
Henk C. den Bakker et al., "A whole genome SNP based approach to trace and identify outbreaks linked to a common Salmonella enterica subsp. enterica serovar Montevideo Pulsed Field Gel Electrophoresis type", Applied and Environmental Microbiology, October 25, 2011, © American Society for Microbiology
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Unable To Control Product Sourcing In China, Walmart Pays A Heavy Price

October 20, 2011: 02:38 AM EST
Walmart has found itself embroiled in a controversy resulting from China’s efforts to improve food safety standards after several recent scandals. Walmart stores in southwest Chinese city Chongqing were caught selling ordinary pork mislabeled as organic. Thirteen stores were closed for two weeks and two store managers were arrested.The CEO of its Chinese unit and a top human resources executive resigned for “personal reasons.” The controversy comes at a bad time for Walmart, which is relying on the Chinese market to help make up for inadequate sales growth in mature markets. Part of the problem stems from the fact that Walmart has been unable to centralize source decisions because of a lack of relationships with local companies and the local government, according to the Financial Times.
Rahul Jacob, Patti Waldmeir and Barney Jopson, "Walmart presents irresistible target in China", Financial Times, October 20, 2011, © The Financial Times Limited
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Kraft’s Cocoa Partnership Hopes To Boost Cocoa Production In Dominican Republic

October 17, 2011: 08:24 PM EST
Kraft Foods announced it is extending its Cocoa Partnership – established by Cadbury to boost coca farming in Ghana, India, Southeast Asia and the Caribbean –  to the Dominican Republic. The five-year initiative with the U.S. Agency for International Development (USAID) will try to sustainably increase the yield and quality of Dominican cocoa, while improving farmer livelihoods and communities. About 10,000 small-scale cocoa farmers of the Conacado cooperative will benefit from training in farming techniques, post-harvest practices and supplemental income opportunities, Kraft said. The Cocoa Partnership has committed 45 million pounds Sterling (approximately $70 million) to the program.
"Kraft Foods Nurtures The Next Generation Of Dominican Cocoa Farmers With Launch Of Cocoa Partnership", Press release, Kraft Foods, October 17, 2011, © Kraft Foods
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