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Food Business Insight Alert Archive

Have a look at some of our recent alerts. These give broad coverage of the industry - if you want something more specific create your own here.

<<12345678910>> Total issues:376

Company Creates Stickers That Keep Produce Fresher Longer / Zero-Waste Cooking Is Top Restaurant Trend In 2019 / More... (FoodBusiness360 - February 22, 2019)

January 27, 2019, to February 03, 2019



Kirkland, Wash.-based start-up Stixfresh has developed a stick-on label it claims can keep fruit fresh for up to 14 days longer, thereby helping to...
[More]


Kirkland, Wash.-based start-up Stixfresh has developed a stick-on label it claims can keep fruit fresh for up to 14 days longer, thereby helping to...[More]

The National Restaurant Association says zero-waste cooking in restaurants is one of the major trends of 2019.  The basic idea is to create menu items...[More]

The National Restaurant Association says zero-waste cooking in restaurants is one of the major trends of 2019.  The basic idea is to create menu items...[More]

Fraunhofer researchers in Germany have developed a mobile food scanner that will allow consumers and supermarket operators to test whether food items...[More]

Fraunhofer researchers in Germany have developed a mobile food scanner that will allow consumers and supermarket operators to test whether food items...[More]

Clean Label Egg Wash Replacer Now Available To N.A. Commercial Bakeries / French Patisserie Continues U.S. Expansion Strategy / More... (FoodBusiness360 - February 22, 2019)

January 13, 2019, to January 27, 2019

California-based baking ingredients producer Pak Group has developed a product to help commercial bakeries consistently achieve the ideal glaze while...[More]

California-based baking ingredients producer Pak Group has developed a product to help commercial bakeries consistently achieve the ideal glaze while...[More]

French patisserie Le Macron French Pastries plans to establish more than 20 new locations in “targeted” areas in the New York metropolitan area over...[More]

French patisserie Le Macron French Pastries plans to establish more than 20 new locations in “targeted” areas in the New York metropolitan area over...[More]

According to new research from the National Restaurant Association, plant-based ingredients, including cannabis and cannabidiol (CBD), and zero-waste...[More]

According to new research from the National Restaurant Association, plant-based ingredients, including cannabis and cannabidiol (CBD), and zero-waste...[More]

Ioniqa’s Process For Hard-To-Recycle PET Materials Is Gaining Attention From Large CPGs / Aldi To Replace Polystyrene Pizza Discs With Recyclable Discs / More... (FoodBusiness360 - February 22, 2019)

January 06, 2019, to January 13, 2019

Coca-Cola is supporting Dutch firm Ioniqa Technologies with a loan, to help it develop the technology for producing recycled PET content from PET...[More]

Coca-Cola is supporting Dutch firm Ioniqa Technologies with a loan, to help it develop the technology for producing recycled PET content from PET...[More]



The Aldi supermarket chain in the UK is introducing 100 percent recyclable pizza discs to replace the Polystyrene discs. Earlier this year, Aldi in...
[More]


The Aldi supermarket chain in the UK is introducing 100 percent recyclable pizza discs to replace the Polystyrene discs. Earlier this year, Aldi in...[More]





KFC, in partnership with Graphic Packaging International, is supplying half a million food buckets using sustainable materials for the the Big Bash...
[More]



KFC, in partnership with Graphic Packaging International, is supplying half a million food buckets using sustainable materials for the the Big Bash...[More]

The Decline Of The Tortilla In Mexico Signifies Broader, Deeper Social Ills / Midwest Wheat Farmers Hope Pasta resurgence Will Life Durum Sales / More... (FoodBusiness360 - February 22, 2019)

December 23, 2018, to January 06, 2019





In a tiny city southeast of Mexico City in the state of Oaxaca, a unionized group of handmade tortilla producers is fighting keep the Millennia-old...
[More]



In a tiny city southeast of Mexico City in the state of Oaxaca, a unionized group of handmade tortilla producers is fighting keep the Millennia-old...[More]

Farmers in the Midwest whose livelihood depends on the health of the durum wheat market are hoping for a better year in 2019, thanks to a possible...[More]

Farmers in the Midwest whose livelihood depends on the health of the durum wheat market are hoping for a better year in 2019, thanks to a possible...[More]

Food world prognosticators are hard at work at this time of year. Some of the more notable forecasts for 2019 include: the rise of “celtuce,” a...[More]

Food world prognosticators are hard at work at this time of year. Some of the more notable forecasts for 2019 include: the rise of “celtuce,” a...[More]

ShopRite’s Partnership With Perdue Produces Antibiotics-Free Fried Chicken / Carcinogenic Synthetic Flavors Ordered Removed From Food Products / More... (FoodBusiness360 - February 22, 2019)

December 09, 2018, to December 23, 2018

East Coast grocery chain’s partnership with Perdue Farms has led to the introduction of an eight-piece grab-and-go fried chicken item that promises ...[More]

East Coast grocery chain’s partnership with Perdue Farms has led to the introduction of an eight-piece grab-and-go fried chicken item that promises ...[More]

The FDA has ordered the removal of six artificial flavors from food products because they cause cancer in animals at doses far higher than what a...[More]

The FDA has ordered the removal of six artificial flavors from food products because they cause cancer in animals at doses far higher than what a...[More]

With a nudge from the Natural Resources Defense Council, McDonald's announced it has told its beef suppliers around the world to cut back on the use...[More]

With a nudge from the Natural Resources Defense Council, McDonald's announced it has told its beef suppliers around the world to cut back on the use...[More]

Bakeries See Upsurge In Instagram-Ready, Alcohol-Infused Desserts / Nashville Mayor Challenges Local Businesses To Cut Holiday Season Food Waste / More... (FoodBusiness360 - February 22, 2019)

December 02, 2018, to December 09, 2018

The Millennial fondness for unusual flavors and exotic cocktails – coupled with Instagram mania – have produced a wave of new and photogenic baked...[More]

The Millennial fondness for unusual flavors and exotic cocktails – coupled with Instagram mania – have produced a wave of new and photogenic baked...[More]

The mayor of Nashville, Tenn., has partnered with local organizations to challenge restaurants, hotels, and event venues to slash food waste....[More]

The mayor of Nashville, Tenn., has partnered with local organizations to challenge restaurants, hotels, and event venues to slash food waste....[More]

A post-recession return to homier desserts coupled with rising restaurant labor and operating costs have been rough on the nation’s pastry chefs. In...[More]

A post-recession return to homier desserts coupled with rising restaurant labor and operating costs have been rough on the nation’s pastry chefs. In...[More]

Waitrose Has Accelerated Its Work To Eradicate Single-Use Plastic In Own-Label Packaging / Frozen Meal Maker In The UK Shifts To Cardboard Trays / More... (FoodBusiness360 - February 22, 2019)

November 25, 2018, to December 02, 2018



Upmarket UK grocery retailer Waitrose has accelerated its commitment to making own-brand packaging more recyclable, reusable or compostable, bringing...
[More]


Upmarket UK grocery retailer Waitrose has accelerated its commitment to making own-brand packaging more recyclable, reusable or compostable, bringing...[More]

Cook, a UK manufacturer of frozen ready meals, is to start transitioning its products away from black plastic and into cardboard-based recyclable...[More]

Cook, a UK manufacturer of frozen ready meals, is to start transitioning its products away from black plastic and into cardboard-based recyclable...[More]

PepsiCo has pledged to use 25 per cent recycled content in plastic packaging by 2025, building on its 2016 ‘Performance with Purpose’ sustainability...[More]

PepsiCo has pledged to use 25 per cent recycled content in plastic packaging by 2025, building on its 2016 ‘Performance with Purpose’ sustainability...[More]

Loliware Introduces Edible Straws Made From Seaweed / AlgoTek Develops An Algae-Based, Degradable Plastic For Single-Use Market / More... (FoodBusiness360 - February 22, 2019)

November 18, 2018, to November 25, 2018

As pressure intensifies on single-use plastics, one bioplastics company claims to have the answer to eliminating plastic straws. Loliware has...[More]

As pressure intensifies on single-use plastics, one bioplastics company claims to have the answer to eliminating plastic straws. Loliware has...[More]

Startup AlgoTek has developed an edible and biodegradable plastic made mainly from brown algae powder. The plastic, which is created using a...[More]

Startup AlgoTek has developed an edible and biodegradable plastic made mainly from brown algae powder. The plastic, which is created using a...[More]

Multinational corporations, including Coca-Cola and Walmart, pledged their support for the Ocean Plastics Charter signed by Britain, Canada, France,...[More]

Multinational corporations, including Coca-Cola and Walmart, pledged their support for the Ocean Plastics Charter signed by Britain, Canada, France,...[More]

Common Farm Insecticides Increase Risk For Neurodevelopment Disorders / Some Very Popular Breads Feature Candy-Like Levels Of Added Sugar / More... (FoodBusiness360 - February 22, 2019)

November 04, 2018, to November 18, 2018

A scientific review of earlier studies has found sufficient evidence that prenatal exposure to widely used insecticides known as organophosphates puts...[More]

A scientific review of earlier studies has found sufficient evidence that prenatal exposure to widely used insecticides known as organophosphates puts...[More]

Added sugars should account for no more than ten percent of the average daily calorie count – about 2,000 – for Americans. It’s easy to consume those...[More]

Added sugars should account for no more than ten percent of the average daily calorie count – about 2,000 – for Americans. It’s easy to consume those...[More]

Though there is still no firm definition of the term, the “clean label” claim is joining other food marketing words and phrases like “natural” and ...[More]

Though there is still no firm definition of the term, the “clean label” claim is joining other food marketing words and phrases like “natural” and ...[More]

Using, Rather Than Tossing, Surplus Foods Saves A Lot Of Money For Family Of Four / No Longer Discarded, Experimental Spuds Head To Oregon’s Food Banks / More... (FoodBusiness360 - February 22, 2019)

October 28, 2018, to November 04, 2018

A Boston globe writer who decided earlier this year to spend more time with her children says she needed to trim grocery costs to make up for lost...[More]

A Boston globe writer who decided earlier this year to spend more time with her children says she needed to trim grocery costs to make up for lost...[More]

Until recently, the batches of experimental potato varieties grown at an Oregon agricultural research facility were deemed unsuitable for commercial...[More]

Until recently, the batches of experimental potato varieties grown at an Oregon agricultural research facility were deemed unsuitable for commercial...[More]

Big food makers, including J.M. Smucker, General Mills, and ConAgra Brands, are looking to shed low- or no-growth businesses and refocus toward foods...[More]

Big food makers, including J.M. Smucker, General Mills, and ConAgra Brands, are looking to shed low- or no-growth businesses and refocus toward foods...[More]
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