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Food Business Insight Alert Archive

Have a look at some of our recent alerts. These give broad coverage of the industry - if you want something more specific create your own here.

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Students Turn Food Processing Waste Into Profit Center / U.K. Start-Up Recognized For Low-Carb Bread Dough

July 22, 2018, to August 05, 2018

Danish technology students who were asked to find a sustainable process to recycle carrot peels and pulp have come up with a way to turn to it into...[More]

Danish technology students who were asked to find a sustainable process to recycle carrot peels and pulp have come up with a way to turn to it into...[More]

A British food technology start-up that invented a low-carb bread alternative was recently certified as “reduced carb” by Sugarwise, an international...[More]

A British food technology start-up that invented a low-carb bread alternative was recently certified as “reduced carb” by Sugarwise, an international...[More]

A British non-profit company is planning to use unused food to offer catering and meal services to people, businesses and organizations, beginning in...[More]

A British non-profit company is planning to use unused food to offer catering and meal services to people, businesses and organizations, beginning in...[More]

Israeli Firm Develops Flavor Agent To Replace MSG / Donut Monster Entrepreneur Puts Experience As A Chef To Work

July 08, 2018, to July 22, 2018

Israeli food company Salt of the Earth has replaced flavoring ingredient monosodium glutamate (MSG) in its ranch dressing with an all-natural sodium...[More]

Israeli food company Salt of the Earth has replaced flavoring ingredient monosodium glutamate (MSG) in its ranch dressing with an all-natural sodium...[More]

An alumnus chef from Milwaukee’s Ardent restaurant has built a business by building a better doughnut to please his – at the time – eight-months...[More]

An alumnus chef from Milwaukee’s Ardent restaurant has built a business by building a better doughnut to please his – at the time – eight-months...[More]

Research from the International Food Information Council shows that labels proposed by the USDA’s Agricultural Marketing Service to disclose ...[More]

Research from the International Food Information Council shows that labels proposed by the USDA’s Agricultural Marketing Service to disclose ...[More]

Blockchain-Based App Helps Atlanta Businesses Reduce Food Waste / British Meal Powder Import Claims U.S. Market Success

June 24, 2018, to July 08, 2018

A technology that allows distribution – but not copying – of digital information, blockchain was originally devised for the digital currency Bitcoin....[More]

A technology that allows distribution – but not copying – of digital information, blockchain was originally devised for the digital currency Bitcoin....[More]

A British company whose mission three years ago was to create a “nutritionally complete, convenient, affordable food” with minimum environmental...[More]

A British company whose mission three years ago was to create a “nutritionally complete, convenient, affordable food” with minimum environmental...[More]

Silicon Valley-based Chefling, Inc., has created a smartphone app that helps consumers minimize daily food waste. Available now on the App Store and...[More]

Silicon Valley-based Chefling, Inc., has created a smartphone app that helps consumers minimize daily food waste. Available now on the App Store and...[More]

Clean Label Muffin Start-up Secures $2.5M In Seed Funding / Bakery Debuts Line Of Clean Label Minicakes

June 17, 2018, to June 24, 2018