The Orlando, Fla.-based maker of BFY chocolate chip cookies is expanding its product line to include Plant-Based Protein Cereal. The company claims the new crunchy vegan-friendly, low-carb cereal has the highest protein content on the market in the plant-based cereal category. HighKey's plant-based cereals are made with 16 grams of plant-based protein, no added sugar, and have only four grams of net carbs per serving. The four flavors are “reminiscent of childhood favorites, including Cocoa, Fruity, and Frosted.” Plant-Based Protein Cereal has an MSRP of $9.99 per 10 oz box and are available on HighKey's website and Amazon.
"HighKey Does it Again with the Launch of the Highest Protein, Plant-Based Cereal", PR Newswire, March 01, 2021
The Chicago, Ill., company founded by veteran big food executives debuted a range of snack thins at local Whole Foods Market and Mariano's stores that are free from the “the 15 most common troubling ingredients.” Every Body Eat crackers come in Cheese-Less, Sea Salt Chia, Chive & Garlic, and Fiery Chili Lime, all made from potato starch and brown rice flour plus seasonings. A 14-cracker serving contains 100 calories and 135 mg of sodium. Launched a year ago, the brand is available in 370 retail stores across the country, on Amazon.com, and at everybodyeating.com. The crackers can be purchased online by individual flavor ($25.99 for a 4-pack, or $69.99 for a 12-pack) or a flavor variety 4-pack ($25.99), and by subscription.
"Every Body Eat: New Chicago Company Raises The Bar On Inclusive Snacking", EINPresswire.com, February 24, 2021
The Norwalk, Conn.-based, Campbell-owned snack brand’s new Non-GMO Project Verified vegetable tortilla chips, available in Beat the Heat! Red Pepper and Dangle the Carrot flavors, are made with ingredients such as chia seeds and carrot. Beat the Heat! Red Pepper features chia seeds and chipotle; Dangle the Carrot chips, made with teff seeds, are seasoned with cumin and paprika. The new vegetable line joins a portfolio of no-grain, multigrain, and classic tortilla chips in flavors such as bacon habanero, sea salt & lime, and sweet potato. The new tortilla chips are available in retailers such as Whole Foods Markets nationwide for an RRP of $3.29 per 5.5oz bag.
"Late July launches new vegetable tortilla chips in U.S.", FoodBev Media, February 24, 2021
The British supplier of clean label starches, flours, fibers, and proteins has developed a functional protein it says will help provide a complete amino acid profile to applications like better-for-you snacks. Complex 24 provides a complete amino acid profile, even in plant-based applications, and is gluten- and allergen-free, and non-GMO. Its neutral flavor profile, moreover, has minimal impact on the taste of products like protein bars and baked treats. It can also be used in hot process beverages (both dairy and plant-based) and meat substitutes, the company says.
"New functional protein enables conventional snack producers tick the protein box", BakeryAndSnacks.com, February 24, 2021
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