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“Waste Bread” Incorporates Unsold Sourdough Loaves Into New Ones

September 25, 2018: 12:00 AM EST
A British bakery has developed what it calls Waste Bread, made by crushing unsold loaves, rolls, and bloomers (London-style white bread) to make a porridge. A new batch of sourdough then incorporates the porridge.  Gail’s Bakery’s 43 sites in London, Oxford, and Brighton will introduce the sourdough in October at a price of $5.50 a loaf. The co-founder of Gail’s said the process took nine months to perfect because it is so complicated, but it is worth the effort because it continues the company’s commitment to sustainability and reduction of food waste.[Image Credit: © GAIL’s Limited]
Gill Hyslop, "U.K. bakery chain has developed a sourdough made from surplus loaves to cut down on food waste", BakeryAndSnacks.com, September 25, 2018, © William Reed Business Media Ltd
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