Snack Companies Should Cater To Consumer Quest For New Flavors September 27, 2021: 12:00 AM EST Market researcher Mintel’s data support the recommendation that snack companies should experiment with flavors to fuel sales of all types of snacks. Forty-three percent of consumers say they look for new flavors all of the time or most of the time, while about 41 percent do so occasionally. The consumer quest for new flavors varies somewhat by age: the under-45 group, which includes Gen Z and younger Millennials, are most likely to seek out new flavors all of the time while those 55 and older are less likely to try something different. Top flavors such as cheddar, salted, barbecue, garlic, and ranch aren’t surprising: older consumers lean toward onion-flavored snacks while Gen Z tend to prefer peanut butter the most. Dan Malovany, "Use flavor experimentation to bolster snack sales", Baking Business, September 27, 2021, © SOSLAND PUBLISHING COMPANY

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Upcycled Corn Germ Is The Core Of Kazoo Snacks September 23, 2021: 12:00 AM EST Billed as the “first water-saving tortilla brand,” the Dallas, Texas-based snacks are made with 40 percent upcycled corn germ, repurposed from the U.S. corn starch industry that produces germ as a by-product. Traditional tortilla chip companies use 100 percent virgin growth corn. According to the company, the reclaiming and upcycling reduces Kazoo's water footprint by at least 20 gallons per bag.    Kazoo Snacks' tortilla chips, available in Restaurant Style, Bite-sized, and Lime Zest varieties, are vegan, kosher, gluten-free, 140 calories per serving, and rich in fiber, calcium, potassium, and 100 percent natural ingredients. The snacks are sold at an SRP of $4.99 per 11-ounce bag at Hyvee and Market of Choice, and will soon arrive on shelves in Whole Foods Northern California and on Amazon.  "Kazoo Snacks Releases the World's First Water-Saving Tortilla Chip", PR Newswire, September 23, 2021, © Cision US Inc.

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Report: U.K. Consumer Attitudes Toward Bagged Snacks Since Pandemic Onset September 22, 2021: 12:00 AM EST Research by Lumina Intelligence has spotlighted several trends of interest to snack makers in the U.K. One third of Brits, for example, are likely to eat traditional snacks along with BFY snacks, rationalizing that they need to counter "moments of comfort and indulgence" with more permissible options. Older consumers (65+) not only shun on-pack health information the most (36 percent) and are least likely to consider health at all when buying into the category (35 percent). They are also the least adventurous when it comes to trying new flavors, unlike 35 to 44-year-olds, who are most likely to try something new. Other findings focus on frequency of eating bagged snacks, the favorite bagged snack of all, package recycling tendencies, etc. "Lockdown snacking, healthy options and recycling: 10 charts explaining U.K. attitudes to bagged snacks", thegrocer.co.uk, September 22, 2021, © William Reed Business Media Ltd

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U.K.’s Native Snacks Introduces Eco-Friendly Vegan Prawn Crackers September 22, 2021: 12:00 AM EST Available in Original Prawn and Sweet Chilli flavors, the crackers will be in Asda’s vegan aisles in 222 stores from October 4 at an RRP of $2.16 for 60-gram sharing bags, and at Planet Organic, the Vegan Kind Supermarket, and online. The prawn-free snacks are delicately flavored with a light, crunchy texture, similar to traditional prawn crackers, but only 99 calories per serving. The brand says that by offering a prawn-free alternative snack, it will save 2,226 metric tons of CO2 and 460,000 prawns for every 100,000 bags sold. Helen Greaves, "Native Snacks launches first vegan prawn crackers in major U.K. retailer", Vegan Food & Living, September 22, 2021, © Veganfoodandliving.com

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KIND Snacks Hires U.K. Agency Frank PR September 22, 2021: 12:00 AM EST The New York-based unit if Mars hopes the agency will be able to deliver integrated brand-building campaigns to boost the U.K. presence of the brand. Frank has developed several PR campaigns for the brand, including the launch of a social media barometer mapping kind and unkind moments during the pandemic (the Kind Curve Index); and a campaign featuring a traveling, interactive billboard that delivered heartfelt messages to its users' families and friends in lockdown (Driving Kindness). KIND Snacks joins Frank’s portfolio of food and drink clients, which include Burger King, Jammie Dodgers, Tyrells, and Weetabix. Emmie Harrison-West , "KIND Snacks hires U.K. PR agency", PR Week, September 22, 2021, © Haymarket Media Group Ltd.

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Quinn Launches Lentil-Based Pretzel Snack September 22, 2021: 12:00 AM EST While bolstering its board of directors in preparation for future growth, the Boulder, Colo.-based snacks company has launched plant-based Cheezy Style Filled Nuggets, a gluten-free, non-GMO Project-verified, corn-free, soy-free, dairy-free, and vegan-friendly snack made with lentil flour.New tyo the board are Michele Meyer, former president of the snacks operating unit at General Mills, Inc. and an operating partner at NewRoad Capital Partners, along with John Foraker, chief executive officer of Once Upon A Farm and formerly with Annie’s. Foraker and actress Jennifer Garner founded Once Upon A Farm, a baby food company. Foraker said Quinn’s “momentum and vision are extremely compelling.” Jeff Gelski, "New additions to board will help Quinn scale up", Baking Business, September 22, 2021, © SOSLAND PUBLISHING COMPANY

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African Nations Strive To Meet Surging Demand For Cashews September 21, 2021: 12:00 AM EST Thanks to growing demand, the global market for raw cashews will expand at an annual rate of 4.27 percent between 2020 and 2025 and is expected to reach almost $7 billion by 2025. Several forces are driving demand: recognition of cashews’ health and nutritional benefits; the growth in plant-based diets; a growing role as a substitute for both peanut butter and dairy products; and continued popularity as a savory snack. At the forefront of response to the growing demand for cashews are African countries that have increased production. Ghana, one of Africa’s biggest growers of cashews,. produces 85,000 metric tons of raw cashews each year – or about one percent of the world’s total production.  James Boafo and Kristen Lyons, "Global demand for cashews is booming. ", The Conversation US , September 21, 2021, © The Conversation US, Inc.

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Private Equity Firm Acquires U.K.’s Deeside Cereals September 21, 2021: 12:00 AM EST London-based Elysian Capital has acquired the North Wales-based breakfast cereals and snack-bar business through its Wholebake business, a health-snacks company the British investor bought over the summer from Singapore wholesaler Agrotech Impex. Also located in Wales, Wholebake supplies its own brands under names such as Bounce, Nine, and Brynmor, and is also a co-manufacturer. Financial terms were not disclosed.  Laurence Kilgannon , "U.K.'s Deeside Cereals acquired by private-equity firm Elysian Capital", Insider Media Limited , September 21, 2021, © Newsco Insider Limited

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How Brewer’s Crackers Adapted Its Business Model To Survive The Pandemic Crisis September 20, 2021: 12:00 AM EST At the onset of the COVID-19 pandemic in early 2020, the Somerville, Mass.-based snack maker  relied on supermarket sales and in-store sampling to drive sales. That all came to a screeching halt as the pandemic wore on. Sales at the company, whose snack crackers are made with spent brewer’s grains and whole wheat flour, slowed to a crawl as people increased their online shopping. The term Brewer's Crackers just didn't pop up on search algorithms. To find new customers, it switched to different outlets, like smaller shops and specialty stores (e.g., cheese shops), and wholesale websites such as Faire.com and MeetMable.com. The company, which recently introduced pita chips made from upcycled brewer’s grains and is changing its name to Brewer’s Foods, is back on the road to growth. Sheryl Nance-Nash, "Moving beyond crackers; Snack firm uses sustainable grain in pita chips, too", Newsday (New York), September 20, 2021, © Newsday

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India’s Parle Products Ventures Into Breakfast Cereals September 17, 2021: 12:00 AM EST The Mumbai-based maker of biscuit brand Parle-G is extending its popular Hide & Seek brand with a breakfast cereal that can also double as a snack. Fills chocolate cereal is mainly positioned as a breakfast cereal eaten with milk. But, thanks to its 50 percent chocolate filling, the product can also be enjoyed as a sweet snack. Hide & Seek Fills will be rolled out across Parle’s distribution network of about eight million outlets across the country, with an RRP of Rs 10 ($0.14) per pack. Gill Hyslop , "India’s leading biscuit producer forays into better-for-you indulgent breakfast cereals category", BakeryAndSnacks.com, September 17, 2021, © William Reed Business Media Ltd

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Warp Snacks’ Sales Described As “Exceptional” September 17, 2021: 12:00 AM EST Sales at the London-based company, created in February after Exponent’s acquisition of Proper Snacks, are up almost 30 percent this year – an “exceptional” start to trading. Combined sales are up 29 percent year-to-date. Sales of Proper popcorn and lentil chips are up 36 percent year-to-date. Out-of-home sales of Eat Real hummus snacks are down compared to the same period last year because of lockdowns on foodservice accounts, but they have staged a strong recovery in July since reopening. “Since Proper and Eat Real joined forces earlier in 2021, we are delighted by the performance of both brands,” said Warp CEO Chris Schulze-Melander. Alec Mattinson, "Warp Snacks reports ‘exceptional’ start to trading", The Grocer, September 17, 2021, © William Reed Business Media Ltd

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Wonderful Pistachios Partners With Esports Star To Promote New Flavors September 16, 2021: 12:00 AM EST The Los Angeles-based company is strengthening its investment in Esports via a content partnership and marketing campaign across the Twitch and YouTube gaming channels with streamer Brennon "GoldGlove" O'Neill. Wonderful Pistachios says it is targeting “adventurous snackers” with its newest No Shells BBQ and No Shells Sea Salt & Vinegar varieties. The alliance with GoldGlove includes three sponsored livestreams through October reaching 1.4 million followers on Twitch, 1.2 million subscribers on YouTube, 400,000 on Twitter, and 148,000 on Instagram. About 47 million U.S. adults are Esports fans, according to MRI Simmons; more than 80 percent of Esports fans say they eat or drink while watching. The newest No Shells flavors are available in 0.75 oz single-serve packs and 5.5 oz, 11 oz, or 22 oz options. "Wonderful Pistachios Expands Esports Marketing With Content Partnership", PR Newswire, September 16, 2021, © Cision US Inc

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Forbidden Foods Raises $5.5M, Will Acquire Snack Bar Company September 16, 2021: 12:00 AM EST The Sydney, Australia-based maker of infant, toddler, health, and plant-based foods is acquiring snack bar company Blue Dinosaur (Littleton, Colo.) after raising $5.5 million. Forbidden Foods sees the $4 million acquisition as a serious step into the snacks market. Ten-year-old Blue Dinosaur caters primarily to health-focused Millennials with its baked snack, protein, and energy bars containing no soy, gluten, dairy, preservatives, added colors or sugars, stabilizers or artificial ingredients. The deal is expected to close by October 2021. "Forbidden Foods scales up company with Blue Dinosaur buyout", Food Processing Au, September 16, 2021, © Westwick-Farrow Pty Ltd

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Myprotein Debuts High-Protein Breakfast Mix In India September 16, 2021: 12:00 AM EST The British online retailer of sports nutrition products says its Protein Rava Idli Mix is an instant breakfast mix with 22 grams of protein per 100-gram serving. The product is a variation of the popular South Indian breakfast food idli (rice cake), made usually with rava durum wheat, Bombay rava, or semolina.  "Myprotein launches South Indian breakfast mix with high protein", Food & Beverages News, September 16, 2021, © Food And Beverage News

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Mission Foods Adds Gluten-Free Tortillas To Product Line September 16, 2021: 12:00 AM EST The Irving, Texas-based maker of tortillas and wraps is extending its BFY product portfolio with new gluten-free Almond Flour and Cauliflower Flour tortillas. Available now at select grocers, and at other grocery retailers in the coming months, the two new offerings feature popular alternative ingredients like almond and cauliflower flour that cater to health-conscious consumers and those with allergy and dietary restrictions. The tortillas are vegan, high in fiber, and contain no artificial colors. The company’s product portfolio also includes flatbreads, dips, salsas, and other Mexican food products.  "Mission Foods Rises to Meet Changing Consumer Needs with New, Great-Tasting Variety for Health-Conscious Shoppers", Business Wire, September 16, 2021, © Business Wire, Inc.

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Protein-Added Snacks Aren’t Necessarily BFY September 15, 2021: 12:00 AM EST Protein, once a niche bodybuilding supplement, has gone mainstream in a big way, and is now added to a vast range of foods and drinks. Though scientists acknowledge humans really don’t need to eat all that protein, for many consumers the word protein signals “virtuous self-restraint, visibly striated musculature, and pert buttocks.” According to writer Sirin Kale, it means “nut bars nibbled elegantly between MacBook-led meetings… and reaching for a thinner version of ourselves.” However, added-protein snacks are often far from healthy: they can be highly processed, and packed with ingredients such as saturated fat-laden palm oil and corn syrup. It is ironic that in an age when processed foods are anathema to health-conscious consumers, “now, nobody cares,” says the marketing manager for a protein snack company. Sirin Kale, "Muscles and methane: How protein became the food industry's biggest craze", The Guardian (London), September 15, 2021, © Guardian News & Media Limited

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Mark's Mindful Munchies Adds Air-Popped Sweet Potato Chips To Portfolio September 14, 2021: 12:00 AM EST The Boston-based maker of air-popped ancient grain chips has launched a line of salty snacks made with sweet potatoes and brown rice. Pop Bitties Sweet Potato Chips, available in Sea Salt and Cracked Pepper & Sea Salt flavors, are Non-GMO Project Verified, vegan, certified gluten-free, corn-free, and tree nut and peanut-free. They contain 110 calories, 3.5 grams of fat and 2 grams of protein per serving, The chips are available in 3.5 oz. bags online and at U.S. grocery stores for an SRP of $3.49.  "New Pop Bitties Sweet Potato Chips Launch in Two Delicious Flavors", PR Newswire, September 14, 2021, © Cision US Inc.

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U.K.’s Burts Snacks’ Sales Unimpeded By Pandemic September 14, 2021: 12:00 AM EST The Plymouth-based maker of crisps and popcorn posted a $9.7 million hike in sales in 2020 to a total of $79.4 million, making it “the U.K.’s fastest growing independent “snacking” company, despite the COVID pandemic.” Earnings before interest, taxes, depreciation and amortization – a measure of profitability – were $3.6 million for 2020, up from $1.4 million in 2019. The company is optimistic about 2021 sales in the U.K., and is developing several new export markets that it says are “a key pillar in our overall strategy.” William Telford, "Burts Snacks sees sales grow to £57.3m despite hospitality lockdown", Business Live, September 14, 2021, © Reach plc subsidiary

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Mintel Expert Advises Snack Makers On Flavor And Ingredient Experimentation September 14, 2021: 12:00 AM EST Snack makers experimenting with flavors in hopes of broadening snack appeal should pair an unusual one, such as baobab or guajillo chili, with a familiar format, such as tortilla chips, according to Lynn Dornblaser of Mintel. Or, if experimenting with snack chip ingredients, they should try an unconventional base ingredient, such as seaweed or dried portobello mushrooms, combined with cheddar, barbecue, or another popular seasoning. Other snack innovation insights Dornblaser shared with SNAXPO21 attendees: be sure the name lives up to the ingredients – a cayenne pepper snack, for example, better be spicy; if concerned about delivering a healthy snack use chickpeas or plantains and highlight their better-for-you benefits; and experiment with flavors on more receptive younger consumers. Dan Malovany, "Effective ways to expand a brand’s appeal", Baking Business, September 14, 2021, © SOSLAND PUBLISHING COMPANY

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Jackson's Bets Future On New Factory, Packaging, Expanded Product Line September 14, 2021: 12:00 AM EST With the opening of a state-of-the-art factory in Muskego, Wis., the Oregon-based sweet potato chips brand “stands poised to upset the snacking status quo forever.” The company sources non-GMO heirloom sweet potatoes directly from farmers, cooks them low and slow in coconut and avocado oils, and adds seasonings that bring out the sweet potato flavor. Jackson’s new snack varieties complement sweet potatoes' unique flavor profile and are Non-GMO Project Verified, vegan, gluten-free, paleo, nut-free, and kosher. All are available in redesigned 1.5 oz and 5 oz bags online and in select U.S. retailers, including Whole Foods Market and Natural Grocers by Vitamin Cottage.   "Jackson's Dares Snackers to Trade Up Their Chips", PR Newswire, September 14, 2021, © Cision US Inc.

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Dirt Kitchen Tests Binder-Free Snack Technology September 14, 2021: 12:00 AM EST The Mondelēz International brand is testing a better-for-you snack bar created using a mechanical pressure and ultrasound technology developed by an Israeli company. Torr FoodTech’s technology combines different ingredients without using binders or added sugar, instead applying mechanical pressure and ultrasound energy to create multi-textures and sensorial taste profiles not found in a typical snack bar.  Dirt Kitchen so far has focused on chip-like snacks made of vegetables like tomatoes, zucchini, and green beans. The companies plan to roll out four flavors – tomato, raisin and black pepper; apricot, beets and pumpkin seeds; almond, raisin and carrot; and apple, cinnamon and carrot – in about 50 of the few hundred stores that carry Dirt Kitchen products, and on the brand's website.  Christopher Doering, "Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy", Food Dive, September 14, 2021, © Industry Dive

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Kellogg Company Creates Snack Bar Based On A Cereal Product September 13, 2021: 12:00 AM EST The new Krave mixed grain bar, adapted from the eponymous breakfast cereal sold in varying formats in the U.S., the U.K., and elsewhere, has arrived in Australia. Made from crunchy puffed sorghum and churro, choc fudge chocolate or caramel fudge pieces, the snack is available in Go Nuts for Donuts, Nudge to Fudge, and Caramel Pop’n Choc flavors, all of which are free of artificial colors, flavors, or sweeteners. The new mixed grain bars can be found in Australia at Woolworths, Coles, and independent supermarkets. Irene Dong, "Kellogg’s launches mixed grain bar", Inside FMCG, September 13, 2021, © Octomedia Pty Ltd

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Carnivore Aurelius Adds Steak Crisps To Meat-Based Snack Line September 10, 2021: 12:00 AM EST Founded in 2019, the Sheridan, Wy. -based maker of beef liver crisps has introduced a chewy steak crisp made with beef and salt and no sugar or soy fillers. According to the company, plant-based foods offer excellent health benefits but lack some nutrients that humans need for optimal performance, especially vitamin B12, taurine, and iron. Grass-fed steak crisps, containing only salt and 17 grams of protein, are sold by subscription or as a one-time purchase of a 14-bag package at $7.14 per bag. "Carnivore Aurelius Is Excited to Announce the Latest Addition to Its Menu: Steak Crisps", The Mercury News (California), September 10, 2021, © MediaNews Group, Inc.

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Calbee Launches Vegetable-Based Snacks In U.K. September 9, 2021: 12:00 AM EST The Japanese-owned snack manufacturer’s new range of veg and pulse-based snacks taps into the growing consumer preference for plant-based products and the continued growth in holistic health and wellness. Non-GMO Project Certified Harvest Snaps, available in nine flavors, including Caesar, habanero, and mango chile lime, in 28-gram 130-calorie packs, are made from peas, lentils and black beans. The branding rolled out across multiple flavors and pack formats, as well as campaign creative, sales collateral and POS. Stephen Chapman, "Snaps snacks launch with Fun", Prolific North, September 09, 2021, © Prolific North

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BFY Cereals For Consumers Worried About Their BMs September 8, 2021: 12:00 AM EST Digestive health has become a significant issue for consumers, as studies confirm that the digestive system and gut health play an important role in energy, sleep, metabolism, weight loss, and even beauty. That said, some breakfast cereals – rich in fiber and other nutrients – are just plain better for you if your primary gut health concern is a healthy No. 2. The Huffington Post’s top picks for high-fiber cereals (not ranked): Barbara's Puffins ($5.99); Bob’s Red Mill Organic Oat Bran Hot Cereal ($17.55, 4-pack); Cheerios ($4.99); Ezekiel 4:9 Sprouted Flourless Flake Cereal ($9.49); Fiber One ($4.79); Forager Organic Grain-Free Os ($7.99); Kellogg’s All-Bran Buds ($3.74); Kind Cereal: Cranberry Almond ($6.98); Nature's Path Flax Plus Multibran Flakes ($3.69); and Poop Like A Champion ($11.97). Julie Kendrick, "The No. 1 Cereals For Going No. 2, According To Nutritionists", Huffington Post, September 08, 2021, © BuzzFeed, Inc.

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Campbell Soup’s Snack Unit Bets Heavily On Innovation September 7, 2021: 12:00 AM EST The company’s snack business, which reported a five percent increase in net sales during the 12 months ending in August of last year, benefited from the stay-at-home lifestyle created by the pandemic. But the company is not resting on its laurels. When research found that spicy was the most requested Goldfish flavor, the company partnered with Frank's RedHot to create a limited-edition hot-sauce Goldfish cracker. The flavor takes the snack beyond the traditional kids/parents market into an older consumer demographic. As to marketing, the company is considering different channels and platforms, like Twitch, Hulu, and TikTok. Paul Hiebert, "Road to Brandweek: How Campbell Snacks Plans to Evolve With Its Customers", Adweek , September 07, 2021, © Adweek

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GreenSpace Expands Distribution Into Unnamed Canadian Retail Chain September 7, 2021: 12:00 AM EST The Toronto-based organic and plant-based food company said it has “secured new distribution into one of Canada's largest department store chains.” The company said the new arrangement will put the Central Roast snack nuts brand into the unnamed chain's 500 outlets across Canada beginning in October, ahead of the busy holiday season. GreenSpace develops, markets, and sells premium food products within the fast-growing natural and organic categories. Among the largest Canadian department store chains are Nordstrom, Hudson’s Bay, and TJX Companies (Zayre). Shares of GreenSpace Brands spiked higher on the Toronto stock exchange after the announcement.  Baystreet Staff , "News of Healthy Snack Coming to a Major Retailer Sends Shares Higher", Baystreet , September 07, 2021, © Baystreet.ca Media Corp

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Nature's Path’s New Granolas And Cereals Are Keto-Friendly September 7, 2021: 12:00 AM EST The Canadian (B.C.) organic breakfast and snack food company’s new line of keto products includes two organic cereals – Cinnamon Toast Organic Keto and Dark Chocolate Organic Keto – as well as three new Ketola Crunch granolas: Toasted Pumpkin Seed & Vanilla Nut, Dark Chocolate Chip & Nut, and Blueberry & Cinnamon Nut. The products are organic, keto-certified, non-GMO, plant based, gluten-free, dairy-free, and contain no artificial sweeteners or flavors. They contain seven grams of protein and three grams of net carbs per serving; the keto granolas contain five grams of protein and up to three grams of net carbs per serving. They are available at U.S. retailers including Whole Foods and Kroger and online. "Cutting Carbs? Nature's Path is Thrilled to Announce They are Too!", PR Newswire, September 07, 2021, © Cision US Inc.

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Canada’s Modern Plant-Based Foods To Be Sold At Aldi September 6, 2021: 12:00 AM EST The British Columbia plant-based food company announced that its Snacks from the Sun “Popped Potato Crisps” will be sold at 285 Aldi stores in Canada. Modern Plant-Based Foods’ portfolio includes meat and dairy-free alternatives, soups, and vegan snacks. “Popped Potato Crisps” are made from potatoes, whole grains, and seasonings, then popped. The chips, available in four flavors at U.S. and Canadian retail stores, are vegan and free of gluten, cholesterol, and saturated fat.  "Plant-based ‘Popped Potato Crisps’ to roll out at Aldi retail locations in Germany", Potato News Today, September 06, 2021, © Potato News Today

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Tata Consumer Products Rolls Out Tata Soulfull Millet-Based Foods September 3, 2021: 12:00 AM EST The Mumbai, India-based food and beverage company announced new branding for the Tata Soulfull product range, integrating the Tata logo. The range is focused on the health and wellness food market with a portfolio of millet-based products for kids and adults. The Tata Soulfull logo will be integrated into all touchpoints for the brand across online platforms, marketing collaterals, and packaging. Tata Consumer Soulfull Pvt Ltd became a 100 percent subsidiary of Tata Consumer Products in February 2021. Tata Soulfull’s snacks and breakfast cereals include Ragi Bites and Millet Muesli, as well as plant-based protein drinks like Smoothix. "Tata Consumer Products announces rollout of 'Tata Soulfull' brand name", Tata Consumer Products, September 03, 2021, © Tata Consumer Products Limited

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Myracle Kitchen Expands Beyond Plant-Based Milk Into Snacks September 3, 2021: 12:00 AM EST After successfully launching a plant-based coffee creamer, the N.Y.-based start-up has debuted a line of better-for-you alternatives to cookies and candy. Bite-size, crunchy Coconut Bytes are made with coconut, tapioca, and a pinch of sea salt. They contain no gluten, cane sugar, or dairy, are a good source of fiber and are certified USDA Organic, non-GMO, and vegan. They are available in chocolate, caramel and original flavors online beginning this month and nationwide in retailers in the coming months. The launch will be supported by a social media and influencer campaign. Myracle Kitchen is a sister brand of the U.K.'s Rebel Kitchen. "Myracle Kitchen Launches New Organic Coconut Snack", The Shelby Report, September 03, 2021, © The Shelby Report

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RW Garcia Relaunches Amazon Product Page September 2, 2021: 12:00 AM EST The Scotts Valley, Calif.-based brand of BFY chips and crackers has relaunched its Amazon product page featuring the most popular sizes of its organic, non-GMO snacks. The revamped page has fresh brand imagery and will initially offer a selection of snacks, including Organic Corn Chips (Blue): (8.25-ounce bag); and Organic Corn Chips (BBQ and Chili Cheese, 7.5-ounce bags). Organic Corn Chips are sold on Amazon in packs of four for $29.99. The brand said it will also launch its Yellow Corn Chips and popular cracker varieties in the near future. "Better-for-you Snack Brand RW Garcia Relaunches Amazon Page", PR Newswire, September 02, 2021, © Cision US Inc

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Scion Of Singapore Snack Firm Is Revitalizing Her Family’s Products, Image September 2, 2021: 12:00 AM EST Esther Loo, the third-generation scion and current head of marketing of the Tai Sun brand of nuts and chips, was well aware that the company’s outdated image needed an overhaul. Market research told her that branding – not product quality – was the root of the problem: packaging was a mess, and “there was no real formatting for the brand as a whole.” What’s more, younger consumers really didn’t know about the products, and therefore were not buying them. Loo launched a repositioning campaign, complete with brand bibles and product segmentation. Tai Sun’s current portfolio now includes brands like Nature’s Wonders, Treatz, UCA, and more. Nature’s Wonders will be rolling out new nuts and mixes, and Treatz will receive a significant revamp. And Loo wants to convey to the public – using social media etc. – that healthy snacks such as pecans and macadamias, often thought of as premium nuts, are not necessarily out of reach. Terence Ruis, "How third-generation Tai Sun scion Esther Loo is reinventing the traditional nuts company", The Peak Magazine, September 02, 2021, © Singapore Press Holdings Ltd

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Holy Crap Cereals Boosts Production To Fulfill Orders From New Distribution Partners September 2, 2021: 12:00 AM EST The Toronto, Ont.-based brand of health and wellness company Plant&Co. Brands Ltd. is boosting production at its Gibson, B.C., factory to fulfill orders from recently introduced Longo Brothers Fruit Markets and Highland Farms. Longo's has expanded over the years to include 36 locations throughout the greater Toronto and Hamilton areas in Ontario. All five Holy Crap flavors contain certified organic, non-GMO, kosher, and gluten free ingredients, such as hemp seed, buckwheat, chia seeds, and gluten-free oats.  "Plant&Co's Holy Crap Cereals Increases Production to Fulfill Orders from New Distribution Partners Including Longo's", Newsfile Corp, September 02, 2021, © Newsfile Corp

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Potato Chips Starting To Disappear From Office Vending machines In U,K, September 1, 2021: 12:00 AM EST Suppliers of office vending machine snacks in the U.K. are substituting products with longer shelf life, thanks to a dearth of snacking office workers. According to reports, traditional fried potato chips (crisps) are disappearing from vending machines, replaced by crackers such as Mini Cheddars that can last twice as long. Because of a slowdown in potato chips turnover, they go stale in the machines. "We would hope this time next year we would start to see 2019 levels of business," said David Llewellyn, chief executive of the Automatic Vending Association, although expectations are that British workplaces will remain emptier over the next year. Hannah Boland , "Crisps vanish from vending machines as workers stay at home", The Telegraph , September 01, 2021, © Telegraph Media Group Limited All Rights Reserved

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Companies’ Driverless Snack Kiosk Hits The Road in Germany August 31, 2021: 12:00 AM EST Following successful tests in the city of Cologne, Rewe Digital and Vodaphone are putting their "Snack Mobil" driverless snack kiosk on the road in live operations. The self-propelled kiosk, which offers 32 snacks as well as beverages, will be operational through the end of October. All passers-by at the Carlswerk production facility in Cologne can order soft drinks, sweets, and healthy snacks and make contactless payments with their smartphones directly at the Rewe Snack Mobil.  "Rewe Digital teams with Vodafone on driverless mobile snack kiosk", Food Truck Operator, August 31, 2021, © Networld Media Group

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FSSAI”s Approach To Healthier Snacks And Sweets Is Two-Pronged August 31, 2021: 12:00 AM EST The Eat Right Movement of the Food Safety and Standards Authority of India, which originally focused on reducing sugars, sodium, and saturated fats in snacks and candy, is now promoting immunity boosting ingredients. The relatively recent emphasis emerged during the pandemic, and now India’s food companies are adding healthy ingredients such as whole grains, vegetables, and micronutrients to their products, including children's foods. An example is Lil' Goodness, a children’s food and nutrition brand that is targeting deficiencies of vitamins B, C, D, zinc, calcium, Iron, protein, as well as an excess of unhealthy fats and carbs. The company’s product lines include savory snacks (multigrain puffs, veggie crackers made with real veggies) and sweet snacks such as prebiotic chocolates.  Nandita Vijay, Bengaluru, "Snacks and sweets take a healthy twist as Eat Right Movement gains importance during pandemic", Food And Beverage News, August 31, 2021, © Food And Beverage News

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The Evolving Consumer Behaviors Driving Food And Beverage Innovation August 27, 2021: 12:00 AM EST Food processing corporation Archer Daniels Midland (ADM) has identified five key consumer health and wellness trends that are driving innovation and creating opportunities for food, beverage, and supplement companies. At the root of the evolving trends in health and wellness is the pandemic, which has transformed the way consumers perceive holistic health and well-being. The key trends are: renewed motivation to improve individual health and wellness; emergence of a holistic approach to managing the mind-body connection; the rise of tailored nutrition that supports personal health and wellness goals; increased emphasis on a proactive perspective on immunity; and the emergence of “purposeful indulgence” as the new “permissible indulgence.” “Consumer focus on sustaining health and wellness through nutrition may likely become an enduring behavioral change, even after the global pandemic is over,” ADM says. Eric Schroeder, "ADM identifies shifting consumer behaviors reshaping innovation", Bakemag.com, August 27, 2021, © SOSLAND PUBLISHING COMPANY

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Blanco Niño Expands Into U.K., Scandinavia August 27, 2021: 12:00 AM EST Following a spurt of growth triggered by the pandemic, the Clonmel, Ireland-based tortilla and tortilla chip producer has forged partnerships in the U.K. with retail outlets including Ocado and Daylesford Farm, and is working with wholesale distributors Cotswold Fayre, Auguste Noel, and Holleys. In Sweden, the company has partnered with House of Liquids. The company’schips are sold by 360 retailers in Ireland and counting. Blanco Niño tortilla chips come in Lightly Salted, Chilli & Lime, and Ancient Grain flavors. They are gluten free, vegan friendly and contain no preservatives or additives, and made with non-GMO whole corn. Mark Murphy, "Blanco Niño Expands into U.K. and Nordic Markets", FFT (Restaurants Association of Ireland), August 27, 2021, © Business Post Media Group

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Tasty Awards Honors Tomato Jerky Snack From Bella Sun Luci August 27, 2021: 12:00 AM EST The Chico, Calif.-based company’s Plant-Based Tomato Jerky: Teriyaki & Cracked Pepper was named the Top Artisan Plant-Based/Vegan Jerky of the year by Tasty Awards, which are intended to “recognize and support the creators of fantastic products.” Bella Sun Luci’s plant-based snack went up against jerkies from around the world in the tasting competition. The company noted that this award is an honor to receive for a small, women-owned business that makes health-minded snacks. The California-grown tomatoes are halved, sun-dried, infused with flavor while marinating, then dried again. The company’s products are available at Costco, Safeway, Walmart, Albertsons, SUPERVALU, and online through Amazon. Lilian Diep, "Bella Sun Luci Wins Tasty Award for Plant-Based Tomato Jerky; Mary Mooney Discusses", andnowuknow.com, August 27, 2021, © andnowuknow.com

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New Kerry Microapp Will Help Private Labels Fine-Tune Snack Marketing August 26, 2021: 12:00 AM EST The Irish taste and nutrition company’s research shows there are ample opportunities in the snack marketplace for grocery and private retail labels to plant their product flags. The company created what it says is an “easy-to-navigate online microapp” designed to provide information about its research results and identify the opportunities shaping the private label snacks space. The “Seizing the Private Label Snack Category” microapp allows users to explore product packaging examples and reveals the claims and ingredients that resonate with various consumer types. Insights related specifically to snacks provide direct guidance on tackling snack product innovation. For example, private label consumers comprise two key groups: “adventure seekers” (novel flavors) and “practical traditionalists” (tried-and-true flavors). Elizabeth Green, "Kerry’s microapp delves into emerging opportunities in private label snacks", Food Ingredients First, August 26, 2021, © CNS Media BV

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Celebrity Chef Launches Lifestyle/Wellness Brand, Raises $2.2M August 26, 2021: 12:00 AM EST Restaurateur, chef, television host, and entrepreneur Michael Chernow has raised $2.2 million to launch Kreatures of Habit, a lifestyle and wellness brand whose goal is to help people establish healthy habits. Investor Gary Vaynerchuk, who led the funding round, was joined by a group of entrepreneurs, media executives, and professional sports figures. Chernow is targeting the $3.3 billion pre-packed oats market with a direct-to-consumer instant oatmeal called The PrOATagonist, a gluten and allergen-free meal containing oats, protein, vitamins and minerals, and omega-3 fatty acids in three flavors. The PrOATagonist comes in a box of seven for $34, and can be obtained via a monthly subscription of $33. The new funds will be spent on marketing and new product development. Christine Hall, "Celebrity chef Michael Chernow whips up new lifestyle brand, Kreatures of Habit, raises $2.2M", Tech Crunch, August 26, 2021, © Verizon Media

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Rule Breaker Snacks Enters Delivery Service Channel August 26, 2021: 12:00 AM EST The Needham, Mass.-based maker of vegan, gluten-free, allergen-free snacks has partnered with CloudRetail to provide its products through delivery services such as ChowNow, DoorDash, Postmates, and UberEats. Distribution will begin in markets in the west and south, including Los Angeles, San Francisco, and San Diego, Calif.; Tempe, Ariz.; and Austin, Texas, "Rule Breaker Snacks Expands Distribution With CloudRetail", KTVN News, August 26, 2021, © KTVN

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Mr. Favourite Plantain Chips To Enter U.S. Market August 25, 2021: 12:00 AM EST The London, Ont.-based maker of vegan, gluten-free, and trans fat-free plantain snack chips says its products will soon be available in the U.S. A type of banana, plantains are a good source of fiber, vitamins, and minerals. Mr. Favourite’s chips come in Chili Garlic, Sour Cream and Onion, and regular varieties. "100 Percent Vegan, Gluten-Free, Trans Fat-Free Plantain Chips are the Perfect Snack for You!", Globe Newswire , August 25, 2021, © GlobeNewswire, Inc.

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Market For Healthy Functional Snacks Broadens August 24, 2021: 12:00 AM EST The elderly and “ultra-health-conscious” are no longer the only drivers of demand for healthy functional snacks, according to a recent Glanbia Nutritionals-sponsored survey of 2,001 British consumers. With post-pandemic healthy eating on the rise, and better nutritional information available to all consumers, the demand for the ultimate functional snacks increasing among a wider array of snack buyers. Key data from the survey: younger generations (in particular, 25-34-year-olds) demand high-protein snacks; 43 percent of Baby Boomers prefer foods to be made with simple, real ingredients; 43 percent of Gen Z prefer to have something labelled as “no preservatives, artificial ingredients, high fructose corn syrup, or trans fats;” and “conscious indulgence” is on the rise, with healthy, clean label chocolate fudge brownies and peanut butter cups “the top two preferred flavors.” Gill Hyslop, "Creating snacks to combat the age-old longevity challenge and other health issues", BakeryAndSnacks.com, August 24, 2021, © William Reed Business Media Ltd

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India’s The Whole Truth Raises Nealy $6 Million In 2nd Funding Round August 24, 2021: 12:00 AM EST The Bengaluru-based clean label health food brand’s new financing round, its second, was led by Sequoia Capital and included existing backers along with eight angel investors. Matrix is the largest stakeholder among investors with 20.17 percent while Sequoia picked up 10.37 percent by leading the round. According to Fintrackr’s estimate, The Whole Truth has been valued at $27.5 million (post-money) in the Series A round. The company positions itself as a healthy and clean snack brand with a portfolio of protein bars, immunity balls, and muesli. The company offers subscriptions and claims to have 80-85 percent sales through its website and remaining from partnerships with gyms and health clubs. Harsh Upadhyay & Gaurav Tyagi , "Sequoia leads Series A round in snack brand The Whole Truth", Entrackr, August 24, 2021, © Bareback Media Pvt. Ltd.

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Ancient Provisions Creates Cheesy Crackers With Banana Flour, No Dairy August 23, 2021: 12:00 AM EST The Los Angeles-based company’s mission to produce snacks that are wholesome, delicious, and vegan led to the development of Cheddar Cheezish Gluten-Free Crackers. The cheese flavor of the crackers was created without dairy, and no wheat flour was used. The crackers are crafted with green banana flour, cassava flour, sunflower oil, and a blend of spices. They are allergen-free and gut healthy, thanks to the banana flour, which is made from bruised or slightly damaged green bananas. The crackers are available online and at select grocers in 1-4 oz boxes starting at $1.75. LeVar Thomas, "Ancient Provisions Cheddar Cheezish Crackers Are an A+ Snack For Fall", stupidDOPE, August 23, 2021, © stupidDOPE

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Nestlé Upgrades Singapore R&D Operations August 23, 2021: 12:00 AM EST The Swiss company’s upgrade of the Singapore R&D facilities marks the 40-year anniversary of the center, which has played a key role in developing innovative products and technologies for South East Asia and beyond for both Nestlé's retail and out-of-home business. The R&D center has contributed to the innovation of coffee mixes, powdered beverages such as Milo, culinary products, plant-based foods & beverages and ice-cream. The center also supports the development of plant-based meal solutions for both retail and out-of-home for the Harvest Gourmet brand.  "Nestlé expands R&D facilities in Singapore, marking 40-year anniversary", Nestlé , August 23, 2021, © Nestlé

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British Pub Snack Preferences Swing Toward – Olives And Halloumi Fries? August 22, 2021: 12:00 AM EST A study by a British mobile app for order table service found that sales of traditional pub snacks have plummeted as consumers turned to healthier eats since the start of the pandemic. According to an analysis of 1.5 million pub orders by the ServedUp app, sales of pickled onions, salted peanuts, Mini Cheddars, and prawn cocktail crisps have sagged while sales of olives, halloumi fries, cashews, and popcorn have soared. Purchase of healthier baked crisps rose by 23 percent compared to before the pandemic, cashew nuts by 20 percent, popcorn by 12 percent, gourmet flavored crisps by 16 percent, and olives by eight percent. Mike Wright, "Olives and halloumi fries replacing peanuts and crisps as Britain's top bar snacks", telegraph.co.uk, August 22, 2021, © Telegraph Media Group Limited

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Popularity Of Protein-Based Foods And Beverages Persists August 20, 2021: 12:00 AM EST An executive at Irish taste and nutrition company Kerry says foods naturally rich in protein (e.g., yogurt) as well as foods that have been fortified with protein continue to sell well. New protein-based product launches increased 12 percent from 2018 to 2020. Among the trends driving the popularity of protein: heightened focus on nutrition and health during the pandemic; increased sensitivity to sustainability, climate change, and the environment; increased popularity of protein foods among mainstream consumers; and increased development of new protein sources. The demand for high protein snacks has significantly increased, driven by consumers seeking “better for you” convenient snacks. A lot of innovation has focused on clean-label snack formulations, with natural claims important in the protein bar category. Jim Cornall, "A dive into high protein trends, claims and applications", DairyReporter.com, August 20, 2021, © William Reed Business Media Ltd

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