Tesco Sets Up New Distribution Center in Malaysia May 26, 2009: 07:34 AM EST Tesco Stores (Malaysia) Sdn Bhd plans to open a new $86 million distribution center for non-chilled products in Bukit Beruntung, Selangor. The company, an alliance between Tesco plc of the UK and Sime Darby Bhd, has a fresh produce distribution center in Simpang Pulai, Perak. It runs 30 stores in Malaysia, and plans to open a further seven this year. Malaysia supplies about 1 percent of the products Tesco sells worldwide, with 64 percent sourced from China, 6 percent from India, and 5 percent each from Turkey and Sri Lanka. Rupa Damodaran, "Tesco to spend RM300m on new facility", Business Times, May 26, 2009, © The New Straits Times Press

Domains FOOD BUSINESS NEWS News Companies Market News Retail Operations Geographies Worldwide EMEA Asia-Pacific Europe Malaysia United Kingdom

100-Calorie Packs Lose Steam as Dieters Turn to Satiety May 26, 2009: 10:28 AM EST Satiety may be replacing calorie control as the next big trend in dieting. Consumers are turning away from 100-calorie packs, amid concerns about price, efficacy, taste and sustainability. IRI says sales of 100-calorie packs are down, and Datamonitor says the segment “has run out of steam”. Food analyst Phil Lempert says “newly frugal consumers have figured out how to measure out 100-calories by themselves”. There is also increasing evidence that the low-cal packs aren’t effective for weight control: people tend to eat more smaller packs, and show more restraint when snacking from a full-size package. The dieting trend is now also moving toward satiety, based around consuming more protein to make people feel full for longer, but this may itself be slowed because protein products tend to be more expensive. Elaine Wong , "100-Calorie Packs Pack It In", Brandweek, May 26, 2009, © Nielsen Business Media

Domains FOOD BUSINESS NEWS Market Segments News Consumers Packaging Trends Strategy Bakery & Cereals Packaged Foods & Meats Geographies Worldwide North America United States of America

Small Format and Value Banners Driving Grocery Sector May 25, 2009: 07:14 AM EST Small-format stores and value banners are becoming the front-runners in the grocery business as companies try to keep afloat in a tightening economy. The reduction in spending power is driving an increase in consolidation activity as companies with cash buy up struggling rivals, says Natalie Berg, grocery research manager for Planet Retail, which produced a report on the sector in April. Grocery sales are expected to grow at 5.2 percent annually over the next five years, about half the rate for the previous five. The discount channel is expected to grow by 6.3 percent, according to Planet Retail. It predicts that the largest discount grocery chains will add about 12,600 stores worldwide between 2008 and 2013. Companies such as Tesco, Wal-Mart Stores and Carrefour are increasingly moving into the small-format sector, competing with groups such as Aldi and Schwarz Group. "Global Food Retailers Growing on the Cheap", Supermarket News, May 25, 2009, via LexisNexis, © Penton Media, Inc

Domains FOOD BUSINESS NEWS News Brands & Marketing Companies Market News Advertising Geographies Worldwide North America EMEA Asia-Pacific United States of America Mexico Europe China India Japan Taiwan Viet Nam United Kingdom France Germany Russia

Milk Industry Groups Oppose Sugar Tax on Flavored Milks May 25, 2009: 12:32 PM EST Two major milk industry organizations are criticizing a proposal to tax flavored milk drinks because of their sugar content. In a media release, the groups, the International Dairy Foods Association and the National Milk Producers Federation, said flavored milk was part of the solution to the child obesity problem, not a cause. The tax was proposed in a list of revenue options put forward by Senators Max Baucus (D-Mont.), chairman, and Charles Grassley (R-Iowa), ranking Republican, on the Senate Finance Committee. The groups said that low-fat flavored milk was a good way for children to get essential nutrients without adding too many calories, and claim their view is supported by the 2005 Dietary Guidelines for Americans and the American Academy of Pediatrics. "Milk Industry Unites to Pan Proposed Tax on Chocolate Milk ", Food Ingredients First, May 25, 2009, © PR Newswire Association LLC

Domains FOOD BUSINESS NEWS Market Segments News Policy & Regulation Dairy Food Geographies Worldwide North America United States of America

ConAgra CEO Shares Shopper Marketing Insights May 25, 2009: 12:13 PM EST ConAgra Foods executive vice president and chief marketing officer Joan Chow has revealed some of the secrets of her trade. Chow says that sales and marketing are completely aligned at ConAgra, with both departments seeing the need for a strong focus on shopper marketing. About three-quarters of the marketing team is out in the field with sales teams, linking shopper insights and category leadership, and working closely with shopper marketing itself, and in-store marketing. ConAgra refers to the process as Integrated Customer Marketing. Underpinning the effort is the focus on the company’s leadership values: authenticity, courage and vulnerability. "ConAgra Culture", The Hub Magazine, May 25, 2009, © reveries.com

Domains FOOD BUSINESS NEWS News Brands & Marketing Companies Consumers Operations Strategy Advertising Geographies Worldwide North America United States of America

Go Back to Basics in Retailing, says Asda Chief May 22, 2009: 09:31 AM EST The era of abundance is over, and customers are now shaping businesses rather than businesses shaping customers, says Asda chief executive Andy Bond. It is time to get back to basics and offer the best possible value at a given price, he said. This means minimizing waste and excess at all levels of the retail operation. Asda had noticed three key trends emerging from the downturn. First, consumers were more aware of “need versus want”. Second, they now have less trust in major institutions than previously. Third, there has been a “rebirth of families and local communities”. "We’re starting to see the birth of consumer power – where big institutions will need to form a new bond with ‘consumer communities’ by exercising empowerment,” he said. Daniel Palmer , "UK supermarket boss takes swipe at “premium” products_05-22-09", ausfoodnews.com.au, May 22, 2009, © Australian Food News

Domains FOOD BUSINESS NEWS News Consumers Market News Retail Geographies Worldwide EMEA Asia-Pacific Europe United Kingdom

Nestlé Sets Up Research Unit at University of Tokyo May 20, 2009: 09:08 PM EST Nestlé S.A. and the University of Tokyo have combined in a new “Food for Life” health and nutrition research program. Research will begin on 1 June 2009, focusing on current and emerging topics, such as healthy ageing, with an emphasis on mobility and cognitive performance. The aim is to develop new products that promote health. Nestlé is contributing $900,000 over three years to endow a chair at the research unit, part of the company’s Science and Research unit in Switzerland. Scientists from the Swiss unit will be seconded to Tokyo. "Nestlé launches first research unit in Japan ", Nestlé Media Center, May 20, 2009, © Société des Produits Nestlé S.A

Domains FOOD BUSINESS NEWS Market Segments News Companies Ingredients Trends Strategy Dairy Food Geographies Worldwide EMEA Asia-Pacific Europe Japan Switzerland

Red Mango Gains Gluten-Free Status for Frozen Yogurt May 19, 2009: 09:52 PM EST Red Mango says in a media release that its frozen yogurt has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). The yogurt is made only with natural ingredients, has no fat, no preservatives, and no artificial flavors or colors. It also contains active and live probiotic bacteria, according to the company. Dan Kim, Red Mango's founder, president and CEO, said that the yogurt was the first to obtain gluten-free status in the US. GFCO is an independent testing agency. About one in 133 Americans are thought to be gluten intolerant. "Red Mango is Certified Gluten-Free by the Gluten Free Certification Organization", Yahoo Finance, May 19, 2009, © PR Newswire

Domains FOOD BUSINESS NEWS Market Segments News Companies Ingredients Dairy Food Geographies Worldwide North America Asia-Pacific United States of America South Korea

“Nordic Diet” Touches All the Bases for Healthy Living May 19, 2009: 07:48 PM EST The “Nordic Diet” may be just as healthy as the Mediterranean diet, according to work at Copenhagen University. The traditional Scandinavian diet and lifestyle adds up to good health, researchers say. Mainstays are eating seasonal food, using locally sourced ingredients, and a balance of protein, carbohydrate and fat. Vegetables, grains and fish feature strongly, with meat about once a week. Report author Trine Hahnemann says some of the “old dishes” were “heavy and repetitive” and doesn’t believe everything was better in the old days. But the outdoor lifestyle, a connection with nature and using bicycles as a major form of transport do combine with the diet to keep people healthy. People also tend to “eat together around a table”, adding a valuable social component to the food. Trine Hahnemann, "Coming Late 2009, The Nordic Diet ", Medical News Today, May 19, 2009, © MediLexicon International Ltd

Domains FOOD BUSINESS NEWS Market Segments Bakery & Cereals Fruit & Vegetables Meat & Meat Products Geographies Worldwide EMEA Europe Denmark Finland Norway Sweden Iceland

Prebiotics a Burgeoning Field as Awareness Expands May 20, 2009: 06:45 AM EST Probiotics and prebiotics are a complex field, says R.J. Foster, contributing editor, Food Product Design. Prebiotics not only feed probiotics, they have benefits in their own right, such as boosting mineral absorption, reducing risk factors for colorectal diseases, improving the immune system and enhancing resistance to infection. Prebiotics are dietary carbohydrates, usually some form of fiber, that nurture probiotics. Polydextrose is one of the most common, used as a bulking agent and for fat and sugar reduction. Chicory inulin is also valued by food manufacturers because of its neutral flavor, excellent solubility and low viscosity. The door is opening to the use of prebiotics in bakery, cereal products, soups and prepared meals as awareness of their benefits increases, and the variety and sources expands. R.J. Foster, "Prebiotics Promote Gut Instincts ", Food Product Design, May 20, 2009, © Virgo Publishing, LLC

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Market News New Products Source & Supply Chain Bakery & Cereals Confectionery Cooking Ingredients Dairy Food Geographies Worldwide North America United States of America

The Hidden Depths Behind Sugar-Free Claims May 19, 2009: 06:56 AM EST There’s more to cutting the amount of sugar in foods than simply substituting another sweet product, says Ronal Dels, contributing editor at Food Product Design. Consumers’ overriding concern is the taste – 38 percent of the 14 percent of adults who avoid low-calorie, reduced-sugar and sugar-free foods and beverages, do so because of taste and/or aftertaste, says a 2007 Calorie Control Council survey. Different applications – sweetening beverages, baked goods or confectionery, for example – require different physical and chemical characteristics of the sugars, providing rich territory for food manufacturers and scientists to explore. Labeling laws also take a bit of navigating. The market for sugar-free and reduced-sugar confectionery is likely to grow as the economy recovers, adding further fuel for the drive to find the perfect sugar substitute. Ronald Deis, "Seamlessly Sugar-Free Sweets ", Food Product Design, May 19, 2009, © Virgo Publishing, LLC

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Policy & Regulation Trends Bakery & Cereals Confectionery Sweet & Savory Spreads Sweets & Desserts Geographies Worldwide North America United States of America

Diagnosis First, then Go Gluten-Free, says Expert May 18, 2009: 12:56 PM EST Removing the gluten from your diet may stop your physician from being able to accurately diagnose celiac disease, says Shelley Case, RD. Speaking in the light of a new gluten-free diet being promoted by “celebrity” Elisabeth Hasselbeck, Case said "The only way to diagnose celiac disease is with a blood test and small intestinal biopsy and gluten must be present in the diet in order for these tests to be accurate." Celiac disease is among the most misdiagnosed and under-diagnosed diseases in the US, she said. Going gluten-free is the only effective treatment, and people should not self-diagnose. "Going Gluten Free?: The Critical Test Everyone Needs To Have BEFORE They Try The Latest Celebrity Endorsed Diet", Medical News Today, May 18, 2009, © Case Nutrition Consulting

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Bakery & Cereals Geographies Worldwide North America United States of America Canada

UK Sticks to 2012 Date for Salt Reduction Guidelines May 18, 2009: 08:42 PM EST The Food Standards Authority in the UK is sticking to its aim of reducing the daily adult salt intake to 6 grams (two-tenths of an ounce) a day by 2012. In its latest guidelines, the agency says that the level children should vary between 2 grams and 6 grams, depending on age. The existing average daily adult intake is put at 9 grams (three-tenths of an ounce), a 10 percent drop over the past eight years which has saved more than $2 billion in health costs. About 20,000 premature deaths a year would be avoided with a 6 gram average, says the FSA. "Agency publishes 2012 salt reduction targets", Food Standards Agency (UK), May 18, 2009, © Crown

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Policy & Regulation Cooking Ingredients Geographies Worldwide EMEA Europe United Kingdom

Health Professionals Protest Fortification Of Junk Foods May 15, 2009: 06:04 AM EST Dietitians and health professionals are criticizing Health Canada’s proposal to allow the fortification of junk foods such as chips and flavored drinks, claiming that despite the addition of vitamins and mineral, these kinds of food are still junk. Nutritionists fear that fortifying junk food will encourage consumption and may lead to diabetes and obesity, because people might opt to choose the enriched junk food that may have high calorie and fat content over healthier foods. Industry group Food and Consumer Products of Canada has been a proponent of the policy change. Stephanie Brunner , "Discretionary Fortification Of Junk Food With Vitamin And Mineral Could Be Approved By Health Canada", Medical News Today , May 15, 2009, © Medical News Today

Domains FOOD BUSINESS NEWS News Companies Ingredients Policy & Regulation Geographies Worldwide North America Canada

Interview with Michael Pollan covering Food Rules and the Food Movement May 14, 2009: 03:26 PM EST In this wide ranging interview with Leonard Lopate, Michael Pollan, author of In Defense of Food and a range of articles about the food business, discusses food rules and the rise of the food movement in the US. "Food Rules with Michael Pollan", May 14, 2009, © WNYC Radio	Domains FOOD BUSINESS NEWS News Policy & Regulation Source & Supply Chain Trends Operations Geographies Worldwide North America United States of America

Stevia “Fully Competitive” Worldwide Following FDA Approval May 14, 2009: 07:47 AM EST Stevia-based Rebaudioside A (Reb A) sweeteners are now fully competitive with sugar for global brands, PureCircle supply chain vice president Dorn Wenninger told the Stevia World 2009 conference in Shanghai. In a media release, Wenninger said that the granting of GRAS status by the FDA last December had opened the doors to intense development activity. Based on previous experience, and its contracts with Cargill, PepsiCo and the Whole Earth Sweetener Company, PureCircle can now market Reb A at a “fully competitive price” worldwide. "PureCircle Announces that Reb A is Sustainably Competitive with Sugar ", PRNewswire, May 14, 2009, © PR Newswire Association LLC

Domains FOOD BUSINESS NEWS News Ingredients Geographies Worldwide North America United States of America

Cereal with Milk has Same Outcome as Sports Drink May 14, 2009: 07:36 AM EST Cereal with milk may be as effective as sports drinks in aiding muscle recovery after endurance exercise, say researchers from the Exercise Physiology and Metabolism Laboratory at the University of Texas, Austin. Lynne Kammer and other researchers found that the cereal and non-fat milk combination affected muscles differently from the carbohydrate-electrolyte sports drink, but that the overall result after moderate exercise was similar. They conclude that the cereal combination could be used instead of sports drinks, particularly for athletes who “refuel” at home. John M Berardi, Eric E Noreen and Peter WR Lemon, "Cereal and nonfat milk support muscle recovery following exercise", Journal of the International Society of Sports Nutrition, May 14, 2009, © Journal of the International Society of Sports Nutrition

Domains FOOD BUSINESS NEWS Market Segments Bakery & Cereals Dairy Food Geographies Worldwide North America United States of America

Massachusetts Passes Law Forcing Fast-Food Chains to Post Calorie Information May 13, 2009: 04:38 AM EST Massachusetts has passed the “toughest” state-wide laws to require major chain restaurants to provide information about the calorie content of food on its menus. The new law applies to chains with more than 19 locations in the state, and will affect 50 chains with 5,800 sites. Calorie counts will have to be posted next to each menu item or on menu boards, including at drive-throughs, where about 65 percent of fast food is purchased, according to Judy Grant, campaign director of the healthy food advocacy group ValueTheMeal.org. The new rule takes effect on November 1, 2010. New York and California have passed similar laws, and another 12 or so states are considering them. Jason Szep, "Massachusetts sets tough fast-food menu rules", Reuters, May 13, 2009, © Thomson Reuters

Domains FOOD BUSINESS NEWS News Policy & Regulation Geographies Worldwide North America United States of America

Digestion-Booster Hits Store Shelves for First Time May 13, 2009: 04:36 AM EST Align with Bifantis® is now available nationwide, after previously being available online and by special order from pharmacists. The Procter & Gamble product is known to be beneficial in cases of constipation, diarrhea, urgency, gas and bloating. Bifantis (Bifidobacterium infantis 35624) is a probiotic bacterium shown in clinical trials to help build a strong digestive system. Microbiologists at Alimentary Health in Cork, Ireland discovered the bacterial strain in the early 1990s, working in collaboration with P&G. Align meets guidelines developed by the International Scientific Association for Probiotics and Prebiotics. "Procter & Gamble Announces National Launch of Align with Bifantis ", The Financial, May 13, 2009

Domains FOOD BUSINESS NEWS News Market News New Products Pricing Geographies Worldwide North America United States of America

UK Debates Folic Acid Fortification in Wake of Canadian Research May 12, 2009: 10:44 AM EST Fortifying bread with folic acid could reduce the risk of congenital heart defects in addition to helping to protect babies from neural tube defects, such as spina bifida, Canadian experience shows. Canada began fortifying bread and pasta with folic acid in 1998, and since then there has been a 9 percent drop in neural tube defects and a 6 percent drop in heart defects. The UK’s Food Standards Agency is considering folate fortification, and is awaiting a report called for by the Chief Medical Officer. However, Dr Sian Astley, a scientist at the Institute of Food Research, said the move would be “like using a sledge hammer to crack a nut”. The British Heart Foundation also urged caution. Elderly people in particular could be adversely affected if they were deficient in other B vitamins. "Folic acid protects baby hearts ", BBC News, May 12, 2009, © BBC

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Bakery & Cereals Geographies Worldwide North America EMEA Canada Europe United Kingdom

Omega-3s Could Help Prevent Macular Degeneration May 12, 2009: 06:06 AM EST Eating a diet rich in omega-3 fatty acids from nuts, fish and olive oil, and avoiding trans fats, may be a recipe for avoiding age-related macular degeneration (AMD), according to two Australian studies. A Westmead Hospital, University of Sydney, study found that eating one serving of fish per week was associated with a 31 percent lower risk of developing early AMD. One to two servings of nuts per week was associated with a 35 percent lower risk. A study at the Centre for Eye Research found that people who consumed higher levels of trans-unsaturated fat were more likely to have late AMD, and backed the finding that those who consumed the most omega-3 fatty acids were less likely to have early AMD. "Eating fish, nuts and olive oil may be associated with reduced risk of age-related blindness ", Science Daily, May 12, 2009, © ScienceDaily LLC

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Fish & Fish Products Fruit & Vegetables Geographies Worldwide Asia-Pacific Australia

Omega 3-Rich Foods Protect Against Early Onset of AMD May 12, 2009: 10:34 AM EST Eating foods high in omega-3, such as fish, nuts and olive oil, and avoiding trans fats, appears to protect people against the early onset of age-related macular degeneration (AMD), according to two Australian studies. One study found that eating just one serving of fish a week was associated with a 31 percent lower risk of developing the condition, and eating one or two servings of nuts a week was associated with a 35 percent lower risk. The other found that people eating more baked goods and processed foods high in trans-unsaturated fats were more likely to have late AMD, and those who ate more omega-3 fatty acids were less likely to have early AMD. "Eating Fish, Nuts And Olive Oil May Be Associated With Reduced Risk Of Age-Related Blindness", Medical News Today, May 12, 2009, © American Medical Association

Domains FOOD BUSINESS NEWS News Ingredients Geographies Worldwide Asia-Pacific Australia

Mangosteen Extract Shown to Boost Immune System May 12, 2009: 06:15 AM EST Thai researchers have developed concentrated extracts from mangosteen that could boost the body’s immune system and have other health benefits. The research was sponsored by the Agricultural Research and Development Agency, a public organisation, and Asian Phytoceuticals Public Co. The discovery could help to boost flagging farm incomes because of a drop in mangosteen prices. Pichaet Wiriyachitra, chairman and chief executive of Asian Phytoceuticals, said that a sales contract had already been signed for purchases of 1,500-2,000 tonnes of the fruit this year, expected to rise to 20,000 tonnes next year. The company says the discovery could help to boost mangosteen juice sales in overseas markets, particularly Singapore, Malaysia, Brunei and the United States, where the product is not well known. Post Reporters , "New research reveals mangosteen effects", Bangkok Post, May 12, 2009, © The Post Publishing Public Company Limited

Domains FOOD BUSINESS NEWS Market Segments News Body & Soul Ingredients Fruit & Vegetables Geographies Worldwide North America Asia-Pacific United States of America Malaysia Singapore Thailand

Chinese Inspectors Find No Melamine, Uncover More Illegal Food Additives May 12, 2009: 05:59 AM EST More than four million law-enforcement officials have found no further cases of melamine-contaminated milk in China in the last four months, says the Chinese Health Ministry. But they have uncovered more than 7,620 cases of illegally used food additives, arrested 30 suspects, closed 3,309 unlicensed food makers and revoked 87 business licenses of makers using illegal food additives, said Su Zhi, deputy director with the ministry's food safety coordination and supervision bureau. The inspectors seized 68 tonnes of illegal food additives and 116.3 tonnes of excessively used food additives during the campaign, initiated when thousands of Chinese children became ill after being fed milk contaminated with melamine. Officials are about to publish a third “blacklist” of forbidden chemicals, based on new substances found by the inspectors after tip-offs from public informants. "No melamine found in raw milk by nationwide tests, Health Ministry says ", China.org.cn, May 12, 2009, © China.org.cn.

Domains FOOD BUSINESS NEWS Market Segments News Safety Dairy Food Geographies Worldwide Asia-Pacific China

Thailand Finds Health Benefits for Mangosteen May 12, 2009: 06:15 AM EST Thai scientists say they have found that mangosteen extracts can boost the body's immune system and cure some (unspecified) diseases without side effects, adding that they have developed extracts for use in food as well as in health and beauty supplements. An export drive is being launched and a private company, Asian Phytoceuticals, has agreed to buy 2,000 metric tons of the fruit this year, which will be increased tenfold to 20,000 metric tons in 2010, from farmers in a number of outlying regions. "New research reveals mangosteen effects", Bangkok Post, May 12, 2009, © Bangkok Post Publishing

Domains FOOD BUSINESS NEWS News Ingredients Source & Supply Chain Geographies Worldwide Asia-Pacific Thailand

General Mills Marketing Cheerios “As a Drug”, says FDA May 12, 2009: 06:09 AM EST The Food and Drug Administration has warned General Mills that it is overstepping the mark with its claim that Cheerios can reduce bad cholesterol and cut the risks of heart disease. The claim amounted to marketing the cereal as a drug, the FDA said. It has not approved the claim. In a letter issued May 7, 2009 the agency takes issue with General Mills’ claim that “eating two 1½ cup servings daily of Cheerios cereal reduced bad cholesterol when eaten as part of a diet low in saturated fat and cholesterol”. This was clearly a drug claim, according to Dr Steven Sundloff, head of the FDA’s Center for Food Safety. He said that Cheerios were “a product that can be part of a healthy diet”, but said that companies tended to go too far with their health claims. The FDA was reacting to a complaint made in September by consumer advocacy group the National Consumer League. The letter to General Mills “marked a significant change of approach under the Obama administration” said Bruce Silverglade, legal director of the Center for Science in the Public Interest. General Mills said the complaint related to how the information is presented, not to the health claims themselves. Jonathan Birchall , "FDA warns Cheerios over health claims", Financial Times, May 12, 2009, © The Financial Times Limited

Domains FOOD BUSINESS NEWS Market Segments News Policy & Regulation Advertising Bakery & Cereals Geographies Worldwide North America United States of America

Mexican Company Acquires US Milk Processor May 11, 2009: 04:49 AM EST Dallas-based milk-processing company National Dairy has been sold to Mexican food and drinks company Grupo Lala. National Dairy has 18 processing plants in the US, producing branded and private-label dairy products, including Borden, Dairy Fresh, Velda Farms, Flav-O-Rich, Sinton's and Meyer Dairy. It will become a wholly-owned subsidiary of Lala but retain its current management team. Lala said the deal will give it a broader base in the US, while National Dairy said Lala would contribute a "breadth of resources and strong track record for understanding consumers' needs, creating and manufacturing innovative products and marketing brands". No financial information was made public. "MEXICO: Grupo Lala acquires National Dairy", just-food.com, May 11, 2009, © American City Business Journals, Inc

Domains FOOD BUSINESS NEWS News Market News Operations Strategy Geographies Worldwide North America United States of America Mexico

Antioxidants May Block Benefits of Physical Exercise May 11, 2009: 04:39 AM EST Antioxidants such as vitamin C and E can block the positive effects of healthy exercise, according to a recent joint US-German study. Exercise promotes the release of free radicals, prompting the body to mobilize defense systems against stress and to process carbohydrates more effectively, said lead investigator Dr. Michael Ristow. Taking antioxidants after exercise blocks this effect, he said. The finding is of particular interest to diabetics, because the antioxidants negate the beneficial effects that exercise has on insulin resistance. The research was done by scientists from Germany's Leipzig and Jena Universities and Harvard's Medical School in Boston, and published in the Proceedings of the National Academy of Sciences. Dr. David L. Katz, director of the Prevention Research Center at Yale University School of Medicine, said the study had no bearing on the value of ensuring people get enough vitamins in their daily diets. "Antioxidants Blunt Exercise Benefit, Study Shows", empowerher, May 11, 2009, © EmpowHer/HW, LLC

Domains FOOD BUSINESS NEWS News Ingredients Geographies Worldwide North America EMEA United States of America Europe Germany

Target Reinstates Price-Matching Scheme to Combat Wal-Mart Dominance May 11, 2009: 04:29 AM EST Target Corp. has reintroduced its price-matching program, seven years after dropping it, as a response to the recession. The company wants to “speak boldly about value and low prices and give customers peace of mind," said spokeswoman Delia McLinden. Initially the program will run in downtown Minneapolis and Medina stores, and in Orlando and Denver. It will go nationwide in the fall if the trial is successful. Price-matching will be done at customer service desks, and customers will have to bring in the complete current ad. Expired prices will not be matched, and there are a number of other restrictions. Target’s key rival, Wal-Mart, recently began promoting its price-matching scheme. Wal-Mart has out-sold Target in same-store sales for the past 17 months. John Ewoldt, "Target Corp. tests a return to price-matching", Star Tribune , May 11, 2009, © Star Tribune.

Domains FOOD BUSINESS NEWS News Market News Pricing Geographies Worldwide North America United States of America

Angels Alliance Supplies Vitamins to the Undernourished May 11, 2009: 06:11 AM EST For the past 15 years a little-known humanitarian group has been quietly making a contribution to the fight against malnutrition around the world. More than 300 US vitamin and supplement manufacturers are now part of the Vitamin Angels Alliance, contributing products or money to worthy causes. Participants include ingredients firms, contract manufacturers, retailers, trade groups, and services organizations such as investment banks and market researchers. They’re tackling issues such as blindness (caused by lack of vitamin A); rickets (lack of vitamin D and calcium); and even death from conditions such as measles or diarrhea in situations where the immune system has been weakened by a lack of vitamin A and other micronutrients. Surveys show that 92 percent of consumers like companies to contribute to nonprofits. Most of these are prepared to switch brands if price and quality are equal. Lorraine Heller , "Quiet potential of supplements and fortified foods", Nutraingredients-USA, May 11, 2009, © Decision News Media SAS

Domains FOOD BUSINESS NEWS News Companies Trends Geographies Worldwide North America United States of America

Sodium Content in Restaurant Meals Three Times RDI May 11, 2009: 04:51 AM EST The Center for Science in the Public Interest (CSPI) has released a scorecard measuring the sodium content of restaurant meals. The nutrition watchdog group said that more than 80 percent of the 102 meals it analyzed contained more than the recommended daily limit for sodium. Its survey covered 17 full-service and quick-serve chains. The top-scorer was Red Lobster’s Admiral’s Feast, which contained 7,106 milligrams of salt, compared with a recommended daily 2,300mg for healthy Americans and 1,500mg for people with high blood pressure, African-Americans and baby boomers. Meals from Chili's, Olive Garden and Denny's filled the slots from 2 to 7, with KFC, Dairy Queen, and Arby's ranked at Nos. 8, 9, and 10. More than 150,000 premature deaths could be prevented each year if people consumed less sodium, say hypertension experts. CSPI executive director Michael Jacobson acknowledged that it is difficult for restaurants to cut sodium without adversely affecting the taste. He suggested reducing portion sizes, and seeking suppliers of low-sodium ingredients. The organization is pressing the FDA to regulate sodium content in foods, to ensure a “level playing field” for manufacturers and restaurants. Blair Chancey , "More Bad News for Sodium", qsrmagazine.com, May 11, 2009, © Journalistic Inc.

Domains FOOD BUSINESS NEWS News Ingredients Geographies Worldwide North America United States of America

Tesco Promotes Loyalty Scheme to Woo Back Customers May 9, 2009: 05:28 AM EST Tesco is hoping to gain ground it is losing to competitors by relaunching its Clubcard loyalty scheme. The $227 million revamp is aimed at attracting one million new customers, taking the total enrolled in the scheme to about half of the UK’s 32 million households. Tesco will be offering members double value rewards for the first time, but only for a limited period. Consumer analyst David McCarthy, at Hobart Capital Markets, said the scheme was disappointing overall. “The heavy promotional launch will help short-term sales, but we are unconvinced that this campaign will lead to any change in underlying trends,” he said. Tesco has been losing ground to J Sainsbury, Morrisons and Asda, but says it has “stemmed the loss” against discounters Aldi and Lidl in the UK. James Thompson, "Tesco relaunches Clubcard scheme with £150m campaign", independent.co.uk, May 09, 2009, © independent.co.uk

Domains FOOD BUSINESS NEWS News Market News Retail Geographies Worldwide EMEA Europe United Kingdom

Supplements Market Heats Up In India to Meet Consumer Concerns May 8, 2009: 09:46 AM EST India is becoming a battleground for vitamins and dietary supplements as more players enter the market and established companies fight for market share. Euromonitor predicts that the market will grow 33 percent by 2013. Key participants are Amway, with 19.9 percent of the market, and Danbur, with 11.8 percent. Heinz India is third overall, followed by Ranbaxy Laboratories and Pfizer, with 4.6 percent each. The market is being driven by urban consumers concerned about stressful lifestyles, pollution and digestive complaints. Swedish cosmetics company Oriflame will launch some of its wellness products in India later this year, and Emami plans to introduce a range of over-the-counter (OTC) drugs for stress relief, diabetes and blood pressure. Pradipta Mukherjee / Kolkata , "Amway, Dabur to sweat it out over vitamins, dietary supplements", Business Standard, May 08, 2009, © business-standard.com

Domains FOOD BUSINESS NEWS News Body & Soul Geographies Worldwide Asia-Pacific India

Tesco Focuses on China, Thinks About Three Other Markets May 8, 2009: 05:20 AM EST Tesco is focusing its overseas expansion on China, but says it is also eyeing two or three more markets. Head of international business Philip Clarke declined to name the potential markets, but mentioned the potential of Egypt, Vietnam and Morocco in an interview at the World Retail Congress. Clarke said the downturn in overseas markets had bottomed-out, but was not showing signs of recovery, and that he didn’t expect to make an announcement about expansion in other markets for two or three years. He said he was confident about the future of its business in the US, despite a recent announcement that it was scaling back its operation there. Tesco operates in 14 countries, and international sales and trading profits account for about 30 percent of the group total. Mark Potter, "Tesco foreign mkts bottom out, no recovery", May 08, 2009, via Reuters, © Guardian News and Media Limited 2009

Domains FOOD BUSINESS NEWS News Market News Retail Geographies Worldwide EMEA Europe United Kingdom

American Academy of Environmental Medicine Warns Against GMO Foods May 8, 2009: 05:14 AM EST In a review of studies, The American Academy of Environmental Medicine (AAEM) finds a range of concerns and warns against the possible dangers of using genetically modified organisms (GMOs). For example, lab studies conducted on animals show a very high mortality rate for those fed with GM soy and GM cottonseed compared to the control subjects fed with natural foods. AAEM finds that “…it is biologically plausible for Genetically Modified Foods to cause adverse health effects in humans” and is advising physicians to educate their patients about possible risks. AAEM is also calling for, amongst other things, a moratorium on GM foods. "Genetically Modified Foods", American Academy of Environmental Medicine Website, May 08, 2009, © American Academy of Environmental Medicine

Domains FOOD BUSINESS NEWS News Ingredients Source & Supply Chain Geographies Worldwide North America United States of America

Probiotics Help New Mothers Regain Normal Weight May 7, 2009: 10:07 AM EST As little as one probiotic yogurt a day could help new mothers regain their normal body weight, Finnish researchers say. The University of Turku researchers said that “friendly bacteria” make it harder for the body to digest some foods and cut down on the amount of fat the body stores. Researcher Dr Kirsi Laitinen said that one year after childbirth women taking probiotics “had the lowest levels of central obesity, as well as the lowest body fat percentage” among the 256 women they tracked. The researchers are now studying to see if the children born while their mothers were taking probiotics have also benefited. Jenny Hope, "Probiotic yoghurt can help mothers shift their post baby fat", Dailymail.co.uk, May 07, 2009, © Associated Newspapers Ltd

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Dairy Food Geographies Worldwide EMEA Europe Finland

“Old Media” Cede Ground on Product Placement May 7, 2009: 04:13 AM EST The uncertain economic times are changing the relationship between marketers and the media. The former are becoming more aggressive about product placements, while the latter are becoming less determined to defend what used to be sacred ground. Walt Disney's ABC surprised viewers in the first week of May by incorporating a promotion for its new Star Trek movie into the opening sequence of “Lost”, a popular, if enigmatic, tv show. Subway has a tie up with “Chuck”, and Dr Pepper now has a season deal with “90210”. The LA Times and the Wall St Journal have stirred the critics by running advertisements that look the same as news stories, tagged with the word “advertisement”. Social networks such as Twitter and Facebook allow marketers ready access, but the “old media” have traditionally resisted blurring the line between advertising and news content, while film and tv studios have been open to subtle product placements but resistant to writing ads into their scripts (as Subway has effectively achieved in “Chuck”). The trend seems likely to continue as long as the economy stays tight. Brian Steinberg , "Series Let Advertisers 'Boldly Go' Where Few Have Gone Before", AdAge.com, May 07, 2009, © Crain Communications

Domains FOOD BUSINESS NEWS News Trends Advertising Geographies Worldwide North America United States of America

Retail Grocers in Flux as Shoppers Seek Bargains May 7, 2009: 04:18 AM EST The retail grocery scene in Central Florida appears to be in a state of flux. Newcomers like the German no-frills chain Aldi are reporting an increase in the number of national monthly customers, attracted by the cheaper private label store brands. The limited product range does not appear to be putting people off. On the other hand, established chains such as Publix and Dr. Phillips Whole Foods Market are reporting slides in sales, despite aggressive promotion of their own private label brands, reduced prices, coupons and buy-one-get-one-free offers. Even so, Publix is expanding, buying up a number of Alberstons’s stores and rebranding them, and leaving others to close. Winn-Dixie is struggling, remodeling, and also boosting own brand sales. Sandra Pedicini , "Grocers pursue penny-pincher shoppers", Orlandosentinel.com, May 07, 2009, © Orlando Sentinel

Domains FOOD BUSINESS NEWS News Consumers Retail Operations Strategy Pricing Private Label Geographies Worldwide North America United States of America

Rules Change for Gluten-Free Claims in Europe May 7, 2009: 06:33 AM EST New European rules for making “gluten-free” claims on food come at a time when General Mills plans to reformulate snacks in its “Big G” portfolio. The market has strong potential given that about one in 133 Americans “potentially” suffer from gluten intolerance, known as coeliac disease. Prof. Dr. John Taylor, the 2009-2010 president of the International Association for Cereal Science and Technology (ICC), says manufacturers will put more focus on gluten-free products and non-wheat baked goods. There are challenges ahead for food scientists, particularly in retaining freshness and flavor. The European Commission has recently adopted a new Codex Alimentarius standard for gluten-free labeling of 20 parts of gluten per million, down from the previous 200ppm. Full compliance is expected by 1 January 2012. Lindsey Partos, "General Mills extends gluten-free formulations to five more snacks", Bakery and Snacks, May 07, 2009, © Decision News Media SAS

Domains FOOD BUSINESS NEWS News Brands & Marketing Policy & Regulation Strategy Geographies Worldwide North America United States of America

US Organic Product Sales Reach $25 Billion May 6, 2009: 07:29 AM EST US sales of organic products, both food and non-food, were $25 billion in 2008, 17 percent higher than 2007, but the slowest growth rate since 2004, according to the Organic Trade Association. Organic food sales grew 16 percent to $23 billion, while non-food grew by 40 percent to reach $2 billion. Organic food now accounts for 3.5 percent of all food sales in the US. High quality retailer store brand organic products are being sought after by consumers, according to J.D. Power and Associates. Tanya Irwin, "Study: Organic Products Selling Strong Despite Economy", Marketing Daily, May 06, 2009, © MediaPost Communications.

Domains FOOD BUSINESS NEWS News Consumers Market News Trends Private Label Geographies Worldwide North America United States of America

Purple Corn Outstrips Blueberries for Antioxidants May 6, 2009: 10:43 AM EST Purple corn (Zea mays) may be the next big thing in functional foods. A variety of sweet corn, it is now being categorized as a functional food because of its high anthocyanin and phenolics content. Research in Japan, South Korea and Canada has shown that it is effective at warding off the effects of aging and many diseases, including some forms of cancer, high blood pressure and high cholesterol. It outstrips blueberries for anthocyanin content. The cob and husks also contain high levels of the flavanoids, opening opportunities for supplements manufacturers. Most of the crop currently goes into supplements, and the corn is not yet sold in produce stores in the same way as the more common yellow corn. Barbara Minton, "Business Opportunity: Demand for Purple Corn May Soon Explode ", Natural News, May 06, 2009, © Natural News Network

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Fruit & Vegetables Geographies Worldwide North America Asia-Pacific Canada Japan South Korea

Fake Packaging Detection from Sappi May 6, 2009: 07:27 AM EST Specialty paper maker Sappi says it has developed a wrapping that identifies counterfeit packaging. The Identicate system uses invisible marker particles that are spread randomly over the material, giving them a 128-2000 bit fingerprint, which are read by a scanner. Sappi says counterfeiting and piracy cost $600 billion a year. "New Sappi security papers guarantee brand authenticity ", Premium Beauty News, May 06, 2009, © Premium Beauty News

Domains FOOD BUSINESS NEWS News Packaging Geographies Worldwide North America United States of America

Organics Hold Their Own in Tough Times May 6, 2009: 07:29 AM EST Sales of organic products rose 17.1 percent in the 2008 calendar year to reach $24.6 billion, according to a survey commissioned by the Organic Trade Association. Food product sales rose by 15.8 percent, accounting for $22.9 billion of the sales total, while non-food organics rose by 39.4 percent. It was the lowest overall rise since the 14.6 percent growth recorded in 2004. Christine Bushway, executive director of the Greenfield, Mass.-based OTA, said that consumers are managing to economize while continuing to buy organic products, helped by more use of coupons, a wider range of store-branded products, and more major products being positioned for value. An upcoming report by J.D. Power and Associates also suggests that “aggressive marketing of high-quality retailer store brand organic products” is changing consumer attitudes towards organics. The OTA’s findings reinforce an earlier Cone Inc. study in which 44 percent of the people surveyed said economic conditions had not changed their organic buying habits, and 34 percent said they were now more likely to buy environmentally responsible products. Tanya Irwin, "Study: Organic Products Selling Strong Despite Economy", Marketing Daily, May 06, 2009, © MediaPost Communications.

Domains FOOD BUSINESS NEWS News Consumers Ingredients Private Label Geographies Worldwide North America United States of America

Wellness Program Based on Blood Analysis, Tailored Regimes May 6, 2009: 09:48 AM EST A new wellness program is attracting criticism as well as compliments. Tagged “Metabolic Balance”, the program creates regimes tailored to individual needs, based on blood analysis, at a cost of about $1.40 per day. The aim is to keep insulin and blood sugar levels as low as possible, says the program’s creator, German nutritionist Wolfgang Funfack. Followers eat three meals a day at five-hour intervals, and no snacking is allowed. Critics say Funfack’s claims cannot be proved, and that good health can be achieved by following a few simple and inexpensive rules. "Metabolic Balance - new mantra for weight loss", China Daily, May 06, 2009, © China Daily Information Co (CDIC)

Domains FOOD BUSINESS NEWS News Body & Soul Geographies Worldwide North America EMEA Asia-Pacific Europe China Germany

Profit Jump for Delhaize May 6, 2009: 07:09 AM EST US sales were up 2 percent in the first quarter for Belgian supermarket group Delhaize, which recorded 20 percent growth in net profit to $140 million. The company says cost savings measures have been beneficial, while growth of private brands has propelled revenue. The US accounts for 70 percent of sales. Antonia van de Velde, "Delhaize Q1 profit beats forecasts, keeps guidance", Reuters, May 06, 2009, © Reuters

Domains FOOD BUSINESS NEWS News Retail Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Indonesia Belgium Greece Romania

Peanuts Rivals Superstars for Health Benefits May 6, 2009: 10:04 AM EST The humble peanut may be a rival for the superstars of the food world, according to researchers from the University of South Florida. The nuts, more correctly a legume, the same as chickpeas and lentils, are high in resveratrol, antioxidants, niacin (vitamin B3) and folate. That puts them in the same fat-busting, cancer-combating and stroke-preventing league as red wine. They’re also on a par with blackberries and strawberries for their antioxidant levels, particularly p-coumaric acid, which may protect against atherosclerosis. Niacin and folate contribute to nervous system health and brain function. As if this isn’t enough, peanuts also contain protein and a range of other minerals and vitamins. Sadia Latifi, "Peanuts pack a surprisingly nutritional punch", Newsday, May 06, 2009, © Tribune Media Services

Domains FOOD BUSINESS NEWS News Ingredients Geographies Worldwide North America United States of America

Studies Show Weight Control and Health Benefits of Dried Plums May 5, 2009: 07:32 AM EST Dried plums may be a healthy low-fat snack that women can eat without gaining weight, according to research from the Department of Exercise and Nutritional Sciences at San Diego State University. Lead researcher Mark Kern, PhD, said the research showed that dried plums were more effective at curbing appetite than a “similarly sweet, low-fat cookie snack”. The plums made people feel full for longer, and produced less plasma glucose and insulin. The study also compared calorie controlled (100 calorie) servings of dried plums with low-fat cookies, and found that the plums had a number of benefits, including boosting blood lipids, easing bowel movements and improving diet quality. Researchers at Florida State University and Oklahoma State University have shown that dried plums play a positive role in bone health and metabolism, boost immune response, and reduce the level of markers of inflammation. Both studies were presented at the 2009 Experimental Biology meeting in New Orleans, and were supported or sponsored by the California Dried Plum Board. "A Tasty Snack That Can Help Curb Appetite ", Business Wire, May 05, 2009, © The Sacramento Bee

Domains FOOD BUSINESS NEWS Market Segments News Ingredients Fruit & Vegetables Geographies Worldwide North America United States of America

Carrefour Eyes Russia May 5, 2009: 07:06 AM EST Carrefour of France has offered to buy 75 percent of Russia's Seventh Continent from the grocery chain's majority owner, Alexander Zanadvorov. If successful, this will be the group's first venture in Russia, having opened stores in Brazil and China and a probable presence in India by the end of 2009. A final offer for the Russian group will be made on May 15. Javier Espinoza, "Carrefour May Be Moving To Russia Soon", Forbes.com , May 05, 2009

Domains FOOD BUSINESS NEWS News Retail Geographies Worldwide EMEA Asia-Pacific Latin America Europe China India Brazil France Russia

Metro Loss Widens May 5, 2009: 06:35 AM EST Europe's recession has led to a first-quarter loss of $130 million for Metro, Germany's largest retailer. Sales fell nearly 3 percent, to $17 billion. The group gets 40 percent of its revenue from Germany, where the economy is expected to shrink by more than 5 percent this year. Weaker Eastern European currencies contributed to Metro's dismal performance. Holger Elfes, "Metro’s First-Quarter Loss Widens on Consumer Spending Slump ", Bloomberg, May 05, 2009

Domains FOOD BUSINESS NEWS News Companies Geographies Worldwide EMEA Europe Germany

Beware the Fine Print on “Healthy” Foods May 5, 2009: 01:04 PM EST Eating healthily is simpler than many food manufacturers would have us believe. "Try to buy foods as close to their natural state as possible," says Bonnie Taub-Dix, a nutritionist and spokeswoman for the American Dietetic Association. The fine print on food labeling is often hard to find – and it may be misleading, says Melinda Beck. Even products marketed as “all natural” may have added ingredients. “Plumped” chickens, for example, are filled with water, salt and sometimes a seaweed extract. The salt boosts the sodium content from 45-60mg per four-ounce serving to 200-400mg. Some salt substitutes have high amounts of potassium, potentially bad for people on heart and liver medications. Many artificial sweeteners can cause diarrhea in susceptible people and raise blood pressure in diabetics. Even products labeled as containing zero trans fats, calories, fats or carbohydrates may contain up to 49mg per serving, because food regulations allow “rounding down”. “Added fiber” may mean it is in a powdered form, considerably less effective than natural fiber. Yogurt, super water and omega-3 also don’t necessarily pack the punch that manufacturers claim. For example, one three-ounce serving of salmon has as much omega-3 as 45 eight-ounce glasses of milk fortified with 32mg of omega-3. MELINDA BECK, "The Fine Print: What's Really in a Lot of 'Healthy' Foods", Wall Street Journal, May 05, 2009, © Dow Jones & Company, Inc

Domains FOOD BUSINESS NEWS Market Segments News Brands & Marketing Companies Ingredients Strategy Geographies Worldwide North America United States of America