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Company’s New Snack Foods Are Certified Palm Oil Free

April 19, 2018: 12:00 AM EST

The production of palm oil has a devastating effect on the planet, according to Enjoy Life Foods, a large marketer of foods in the “free from” category that is committed to sustainability. It announced that it is the first U.S. food company to receive Palm Oil Free Certification for its newest product launches (Grain & Seed Bars and plant-based Protein Bites) from the International Palm Oil Free Certification Accreditation Program (POFCAP). The goal, according to the company, is to show that delicious foods can be created “without having to utilize an ingredient that increasingly more consumers are looking to avoid." Enjoy Life Foods’ portfolio of 70+ foods are also Non-GMO Project Verified, kosher, and free from 14 allergens. Nearly 90 percent are Certified Vegan.  (Image credit: © Wikimedia)

"Enjoy Life Foods Earns First Palm Oil Free Certification For Latest Snack Innovation; #1 Free-From Food Brand Once Again Sets New Industry Standard in Response to Consumer Demand for Trusted and Transparent Options; ", Enjoy Life Foods, April 19, 2018, © Business Wire, Inc.
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British Company Healthy Sales Group Revives Ancient Fermented Drink

April 18, 2018: 12:00 AM EST

A British company has introduced a fermented soft drink that is “evolved” from a recipe dating back to ancient Greece and colonial America. Switchle from Healthy Sales Group is made with sparkling water, apple cider vinegar, honey, fruit juices, and botanical extracts. It is available in three flavors, including a blend of turmeric, ginger, and peach. The beverages are sold at the online supermarket site Ocado in the U.K. and independent health food stores at $2.50 a can.

"Switchle Range of Fermented Soft Drinks for Adults Launches in UK", FoodBev, April 18, 2018, © FoodBev Media Ltd
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Danone’s Water Sales Up Significantly

April 18, 2018: 12:00 AM EST
Danone CEO Emmanuel Faber said several factors contributed to a three percent rise in the company’s share price and signified continued growth. Among the factors were the premiumization of Danone’s offering in early childhood nutrition in China, broad-based growth in waters, and gradual improvement in essential dairy and plant-based activities. The water business, which includes the Evian brand, experienced a four percent rise in sales, but dairy sales in Europe, though improving, still dropped 0.3 percent in the first quarter compared to the same period last year. Faber said demand for baby formulas in China – fed by a sharp rise in birth rates – helped boost like-for-like sales by almost five percent. 
"China’s baby boom lifts French dairy group Danone", Financial Times, April 18, 2018, via Financial Times, © Financial Times
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Food Waste In The U.S. Exacts A Huge Environmental Toll

April 18, 2018: 12:00 AM EST
A new study by university and USDA researchers has found that about 25 percent of all food available to eat in the U.S. – one pound per person, or about 30 percent of available calories – is wasted each day. The environmental costs of such food waste are huge. About 30 million acres of cropland, 4.2 trillion gallons of water, and nearly two billion pounds of fertilizer are used to produce the wasted food. The most wasted foods – fruits and vegetables – are actually the healthiest: produce waste amounts to 39 percent of the food wasted by each person, according to the study published in the journal PLOS ONE.  [ Image credit: © Wikepedia  ]
Chris Mooney , "The staggering environmental footprint of all the food that we just throw in the trash", The Washington Post, April 18, 2018, © The Washington Post
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Carbs Schmarbs, Bring On The Toast

April 18, 2018: 12:00 AM EST
Food writer JeanMarie Brownson says toast is having a long moment in the U.S., thanks to the popularity of avocado spread, and despite the anti-carb trend. But there are other good things to slather or sprinkle on toasted bread, she notes. There’s old favorite cinnamon, for example. Other possibilities include cheese and béchamel sauce; mushrooms sautéed with spicy poblano pepper and glazed with cream; hummus, cucumber, feta and micro-arugula; and hummus and sautéed ground lamb and feta. But it’s not just the toppings that matter. “Crusty, toasted bread also makes lunch better,” she says.  [ Image credit: ©  Wikimedia  ]
JeanMarie Brownson, "What to put on toast when you're done with avocados", Chicago Tribune, April 18, 2018, © tronc, Inc./Chicago Tribune
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U.K. Juice And Smoothie Company Savsé Extends Its Cold-Pressed Portfolio

April 18, 2018: 12:00 AM EST
London-based beverage company Savsé has added a third cold-pressed protein smoothie to its product line.  Protein Rise, combining 10-12 g of whey protein with quinoa and cold-pressed fruits, is being introduced to the convenience store channel at $4.00 each and will be available in 6x250 ml cases. Savsé fruit- and vegetable-based juices and smoothies are produced using High Pressure Processing (HPP), a non-thermal preservation process.
Eilis Cronin, "Savsé launches “UK first” cold pressed breakfast protein smoothie", Talking Retail, April 18, 2018, © Talking Retail
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Nestlé Waters UK Hopes New “Emoji” Pure Life Bottles Will Attract Kids

April 18, 2018: 12:00 AM EST
Nestlé Waters UK’s new limited edition “emoji” bottles for its Pure Life purified water line are designed to appeal to family shoppers and especially to children. According to the company, 65 percent of British children (ages five to 16) do not drink enough water. Four “water buddy” designs will be included on the 33 cl bottles, which will be released intermittently throughout the year. The company says bottled water is the fastest growing segment within the $10.4 billion U.K. soft drinks category. It believes the new bottle designs will help retailers drive sales and “appeal to new shoppers.”
"Nestlé Waters UK creates ’emoji’ inspired water bottles", FoodBev, April 18, 2018, © FoodBev Media Ltd
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Coca-Cola Makes Smartwater Available To Uber, Lyft Passengers Via Cargo Platform

April 18, 2018: 12:00 AM EST
Start-up in-car commerce company Cargo has partnered with Coca-Cola to offer Smartwater along with an array of snacks, gum, premium electronics, cosmetics, and personal care items for purchase using smartphones in Lyft and Uber rideshare vehicles. The Cargo partnership with Coca-Cola launched in Coke hometown Atlanta, Ga., recently in a nationwide expansion that began in New York, Boston, Chicago, Minneapolis, Washington, D.C., and Baltimore. Rideshare drivers can earn up to $500 a month extra in commissions, referrals, and performance bonuses by adopting the Cargo platform.
"US Uber users can now buy Coca-Cola snacks and drinks from their smartphones as car-commerce accelerates", InternetRetailing, April 18, 2018, © InternetRetailing Media
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Company Adds Reduced-Gluten Wheat To Its Ingredients Portfolio

April 17, 2018: 12:00 AM EST
Agricultural food ingredients company Arcadia Biosciences has introduced reduced-gluten (RG) wheat lines to its GoodWheat ingredients portfolio. The company says flour made from the RG wheat will be available by the end of the year. The wheat was developed in part with funding from NIH’s Diabetes and Digestive and Kidney Disorders Institute. The RG product is a non-GM wheat in which allergenic glutens have been reduced by 75 percent. Overall gluten content has been reduced by 60 percent, but the California-based company says the levels of glutens important for bread making are not changed.  [ Image credit: © Arcadia Biosciences  ]
"Arcadia Biosciences Expands GoodWheat™ Portfolio with Reduced Gluten Wheat", News release, Arcadia Biosciences, April 17, 2018, © Arcadia Biosciences
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Bisleri Unveils Ad Campaign For Sparkling Mango Drink

April 17, 2018: 12:00 AM EST
Indian beverage company Bisleri International has launched a nationwide multimedia advertising campaign to promote the sparkling mango drink Fonzo, especially among younger consumers looking for more healthful beverages. Ads will be shown on Indian Premier League cricket TV broadcasts and on social media, supported by outdoor and radio ads. According to the company, mango is “the favorite fruit and flavor of most Indians,” so the launch of a fizzy mango drink will “grab consumer interest.”
"Bisleri Launches Nation-Wide Integrated Campaign For Fizzy Mango Drink, Fonzo ", Exchange4Media, April 17, 2018
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Retail Grocers Are Major Culprits In America’s Food Waste Problem

April 17, 2018: 12:00 AM EST
Supermarket chains in the U.S. are contributing significantly to the nation’s food waste problems, according to a new report. Nine of the ten largest grocery retailers – Ahold Delhaize is the exception – do not publicly report their total volume of food waste. The study, conducted by the Center for Biological Diversity (CBD) and the Ugly Fruit and Veg Campaign, listed five companies – Target, Trader Joe’s, Whole Foods, Costco, and Publix – who earned a “D” grade for efforts to reduce waste. Aldi flunked the evaluation, while Walmart earned a “B.” Food retailers generate 40 percent of the food waste in the U.S., more than restaurants or foodservice providers, the study noted. A CBD spokesperson said food waste squanders farmland and water and puts food security at risk. “We can stop this massive waste, but only if supermarkets are part of the solution," Jennifer Molidor.  [ Image credit: ©  Wikepedia  ]
Russell Redman, "Supermarkets don’t make grade in reducing food waste", Supermarket News, April 17, 2018, © Informa USA, Inc.
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Raw Pressery Juices Are Now Being Sold By Subscription In India

April 17, 2018: 12:00 AM EST
Indian beverage company Rakyan Beverages, maker of the Raw Pressery cold-pressed juice brand, is among a handful of juice marketers in the country that are turning at least partly to a subscription-based sales and delivery model. According to Euromonitor, selling fresh juice via subscriptions to health-conscious consumers is gaining traction because plans can be customized to fit individual buyers. Rakyan offers juice subscriptions of one to three months.
"Parched this summer? Online juice delivery startups are here to save the day", YourStory, April 17, 2018, © YourStory Media Pvt. Ltd.
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Nestlé Waters NA Buys Delivery Business Of Connecticut-Based Spring Water Company

April 17, 2018: 12:00 AM EST

Nestlé Waters NA has acquired the home and office delivery businesses of Meriden, Conn.-based Triple Spring Spring Water Co. The company, whose name comes from the three springs on its property, originated as a farm in 1918 and began selling bottled water locally in the 1940s. In 1974 it began selling water statewide, and later in New York and Long Island. A Nestlé Waters spokeswoman said a subsidiary, ReadyRefresh, would handle the acquired portions of Triple Spring. However, customers will still be able to purchase Triple Spring water from an onsite company vending machine at any time.

Leigh Tauss, "Meriden Spring Water Company Sells Portion of Business to Nestlé", MyRecordJournal.com, April 17, 2018, © The RJ Media Group
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Monster Energy’s “Camo” Can Isn’t A Political Statement

April 16, 2018: 12:00 AM EST
Monster Energy, known for the bizarre terminology and descriptions on its beverage cans, has created an Internet sensation with its Assault energy drink can. Besides the rant on the back – “We’re not for ‘the War,’ against ‘the War,’ or any war for that matter” – the can sports a military-style “camo” pattern. The $32 billion company – Coca-Cola owns 16.7 percent – has been a huge success despite its strange packaging, at a time when major competitors are struggling to boost sales. The camo can is not a political statement, the company says. It’s more of a motivational tool that “helps fire us up to fight the big multinational companies who dominate the beverage business." And: “We think it looks cool.”
"'We're not for 'the War', against 'the War'': Monster Energy goes viral for a convoluted apolitical rant on 'Assault' can", Business Insider, April 16, 2018, © Business Insider Inc.
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Consumer Survey Spotlights Attitudes Toward Bread Products

April 16, 2018: 12:00 AM EST
A survey among U.S. consumers by N.Y.-based flavor company Comax Flavors found that bread is far from moribund as a diet staple, though preferences are evolving. Consumers are gravitating toward low-calorie, whole grain, artisanal, and gluten-free breads. The survey also found that: taste and price are the most important factors in choosing a bread; whole wheat is the number one flavor; rye and sourdough are equally enjoyed; and a majority (55 percent) prefer eating an open-faced bagel sandwich (45 percent prefer it closed)Among those who don’t eat bread, 16 percent said it was  because of its high carb content. The survey, conducted in September 2017, covered attitudes toward sliced bread, English muffins, bagels, pitas, and wraps/flatbreads.  [ Image credit: © Wikimedia ]
Gill Hyslop , "Knead to know: Survey shows what Americans really think about bread", Bakery and Snacks, April 16, 2018, © William Reed Business Media Ltd
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Wahaha To Expand Into Health Products, Invest In High-Tech Companies

April 13, 2018: 12:00 AM EST
The founder and chairman of China’s Hangzhou Wahaha Group says he wants to “ramp up efforts on health products” to battle problems such as diabetes, obesity, and insomnia. The Chinese health product market was valued at $64 billion in 2017; more than 16,000 products are registered and approved for production. Zong Qinghou said Wahaha invest in high-tech and advanced manufacturing companies by partnering with experienced industry leaders. Wahaha is the largest beverage producer in China.
"Nutrition to be top focus for Wahaha", China Daily, April 13, 2018, © China Daily
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Banana Cleaners Make Peels Edible, Keep Them Out Of Landfills

April 12, 2018: 12:00 AM EST
A California-based company looking to reduce food waste has launched the “Save the Peels” campaign with a goal of redirecting 18 million pounds of banana peel waste from landfills. More than 3.2 billion pounds of bananas are eaten every year in the U.S., adding 780 million pounds of peels to landfills where they decompose, forming harmful methane gas. EatCleaner has developed cleaning solutions that allow peels to be cleaned of agricultural sprays, waxes, chemicals, and germ-laden debris. Ripe, clean peels can then be used to make smoothies, banana breads and muffins are rich in fiber, amino acids, and antioxidants.  [ Image credit: ©  EatCleaner  ]
"eatCleaner Launches an "a-peel-ing" Campaign to Minimize Food Waste and Boost Nutrition", PR Newswire , April 12, 2018, © PR Newswire Association LLC
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Tahini Moves Beyond Hummus Into Baked Goods

April 12, 2018: 12:00 AM EST
Chefs and bakers in the U.S. and in the U.K. have begun using an ingredient better known to makers of hummus. The crushed sesame seed paste known as tahini is showing up in yogurt, as a dressing on grilled vegetables or meat, and sprinkled on ice cream. Bakers are also using it to make rye and sourdough breads, as well as cakes. British bakery Nutritiously Naughty makes gluten-free coconut brownies with tahini used in place of nut butter. A London bakery mixes the tahini-based sweet known as halva into its buttery, rich brownies. [ Image credit: ©  Wikimedia  ]
Morwenna Ferrier, "Not just for hummus: why tahini is popping up in brownies, ice-cream and martinis", The Guardian, April 12, 2018, © Guardian News and Media Limited or its affiliated companies
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Danone NA Certified As Eco-Friendly B Corporation

April 12, 2018: 12:00 AM EST
Danone North America, maker of plant-based milk beverages and yogurts, was recently certified as a B Corporation that has established standards regarding social and environmental performance. Recently renamed from DanoneWave, the company also changed its legal structure to become a public benefit company. There was some worry that B Corporation certification and environmental friendliness would be costly, but that has not proven to be the case. The company’s largest dairy manufacturing plant has cut water usage, for example, by using new technology. The plant now saves 250,000 gallons a day. The company is encouraging suppliers to adopt sustainable practices, noting that plant-based packaging saves money that can be used to pay workers higher wages.
"Danone's North America business hits key social, environmental milestone", CNBC, April 12, 2018, © CNBC
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Edible-Insect Supplier Entomo Farms Attracts Grocers, Manufacturers

April 12, 2018: 12:00 AM EST
A co-founder of Canada’s Entomo Farms, an insect farmer and processor, says recent moves by grocery chain Loblaws and Maple Leaf Foods indicate that the edible insect movement may be gaining momentum. According to Jarrod Goldin, meat- and plant-protein company Maple Leaf Foods bought a minority stake in Entomo, and Loblaws is now marketing a private-label version of Entomo’s cricket powder. Some small food brands in North America buy cricket powder from suppliers in Thailand, Vietnam and other countries, but larger ones prefer dealing with suppliers closer to home They also prefer companies certified by the Global Food Safety Initiative (GFSI). Entomo Farms supplies more than 50 companies in eight countries with cricket and mealworm ingredients for protein bars, smoothies, chips, crackers, pasta and pasta sauce, baking mixes, hot dogs, and pet treats. [Image credit: © Entomo Farms]
Elaine Watson, "Maple Leaf Foods invests in Entomo Farms as Loblaws bets big on edible insects", Food Navigator USA, April 12, 2018, © William Reed Business Media Ltd
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Multiple Interwoven Trends Combine To Pummel Carbonated Soda Sales

April 11, 2018: 12:00 AM EST
Despite 90 percent market penetration in the U.S., the mature carbonated soft drink (CSD) industry needs to innovate to reverse 13 years of declining sales volumes, according to analysts who advise suppliers to combat adverse trends by offering more healthful options, varied flavors, and other benefits. Innovation in these areas must involve effective marketing to Generation Z and Millennials, and to increasingly diverse ethnic populations. Factors contributing to stagnated CSD value sales have included the rise of the health-and-wellness movement, the declining effectiveness of value-adding strategies, and increased competition. Health-conscious consumers are spurning sugary CSDs and artificially-sweetened diet CSDs – about 20 percent of consumers have trimmed soda intake. Mintel says the number and range of competitive beverages, many claiming to offer health benefits, is “a prime challenge to the CSD market.”
"2018 Soft Drink Report: Carbonated soft drink manufacturers adapt to formulation, engagement trends", Beverage Industry, April 11, 2018, © BNP Media
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Nestlé Waters’ Plastic Packaging Is Recyclable, But Consumers Need To Recycle

April 11, 2018: 12:00 AM EST
Nestlé Waters has announced plans to make 100 percent of its packaging across the business recyclable or re-usable by 2025. But another goal – no packaging ending up in landfills or as litter – requires help from consumers. PET has the potential to be a reusable resource, but it’s a major challenge: industrywide only half of bottles are recycled. The company says nearly all of its bottles are recyclable now, and it is working on the exceptions. But to achieve the goal of zero-landfill-disposal, the company said it needs the cooperation of consumers globally. To that end, it is “raising their awareness” via brand platforms and corporate educational programs such as those implemented in Italy, Argentina, U.K., and Thailand. In the U.S., the company uses “clear and consistent How2Recyle instruction” on half-liter bottle labels of major brands.
Rachel Arthur, "Nestlé Waters on ‘unlocking the economic, social and environmental benefits of PET as a reusable resource’", Beverage Daily, April 11, 2018
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Coca-Cola India Begins Campaign To Build Thums Up To Billion-Dollar Brand

April 11, 2018: 12:00 AM EST
Coca-Cola India’s new no-sugar variant of the Thums Up Charged cola is a first step in executing its goal of making Thums Up a billion-dollar brand by the end of 2020. The company is investing to boost customer loyalty, launch new packs, expand distribution (to Bangladesh, Nepal, Bhutan and Sri Lanka), and increase bottling capacity. Coca-Cola India is supporting the launch of Thums Up Charged with a marketing campaign featuring cans and PET bottles illustrated with four Marvel Avengers superheroes. The campaign will include TV commercials starring the Avengers, and social media promotions on the brand’s social media pages on the YouTube, Facebook, Twitter, and Instagram platforms.
"Coca-Cola India unveils no-sugar variant of Thums Up Charged", FoodBev Media, April 11, 2018, © FoodBev Media Ltd
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Coca-Cola Amatil To Invest $10M Garnering Business Innovation Ideas

April 11, 2018: 12:00 AM EST
The Australian unit of Coca-Cola hopes to partner with the country’s entrepreneurs and start-ups to invigorate its business as consumers spurn sugary sodas. Coca-Cola Amatil will invest as much as $10 million in emerging companies with good ideas on business improvements that could lead to new revenue streams. The basic idea is to catalyze business innovation, according to chief executive Alison Watkins, but not in beverages or products. The company’s new venture, dubbed Amatil X, wants to focus on improving the ways it deals with retailers that stock its products, under the broad themes of sustainability, use of customer information, and delivery.
Patrick Hatch , "As consumers turn off soft drinks, Coke looks for new X-factor", April 11, 2018
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The Many Possible Uses Of Coffee Grounds

April 10, 2018: 12:00 AM EST
British consumers are very much into coffee: 2.4 billion cups are consumed each year. But making that coffee creates 500,000 tons of grounds each year, most of it ending up in the landfill. Advocates of better use of coffee grounds have come up with a fairly long list of alternatives to simply trashing them. Among the creative options are using grounds in: making cocktails; insect repellant; skincare exfoliant; fueling vehicles; fertilizing gardens and deterring slugs; cooking; keeping shoes and refrigerators fresh; growing mushrooms; and making paint.  [ Image credit: © Wikimedia   ]
"From skincare to fertilizer and fuel: 10 ways to reuse coffee grounds ", telegraph.co.uk, April 10, 2018, © Telegraph Media Group Limited
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Dr Pepper Uses Sponsorships To Penetrate The eSports Gaming World

April 10, 2018: 12:00 AM EST
Multi-player video game competition – known as eSports – is increasingly supported at the professional level by corporate sponsorships. About 60 percent of the revenue generated in 2018 will come from sponsorships, some of which are more successful than others. Team SoloMid recently announced that Dr Pepper Snapple Group has become a sponsor for all its competitive teams, joining other non-endemic (i.e., non-gaming related) brands Gillette and Geico. Another team, FlyQuest, recently announced that its squad would wear the logos of Snickers and 5-Hour Energy. The idea behind the sponsorships is target marketing. Dr Pepper’s media VP recently said the company has a clear goal: to reach a younger audience in a way that “felt authentic.” Blaise D’Sylva said. “We want fans to be exposed to Dr Pepper in an environment that’s relevant to them.”
"What Brands can Learn From the Dr Pepper/Team SoloMid Sponsorship", Esports Business Solutions UG , April 10, 2018, © Esports Business Solutions UG
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“Real Organic Project”: Assuring Consumers Their Food Comes From The Soil

April 10, 2018: 12:00 AM EST
Fifteen farmers and scientists from around the U.S. who are determined to stick to “the true spirit of the organic movement” recently met to create new standards for organic certification. The current USDA organic label certifies that fruits, vegetables, and meats have been grown without synthetic herbicides, pesticides, or fertilizers, and without genetic engineering. The new, still unnamed, labels would tell whether the produce was grown in soil – rather than in water – and meat and dairy products came from animals that had been pastured. The new label is being created by the Real Organic Project, which says it is not abandoning the USDA’s National Organic Program, but merely supplementing it. The new standards will be tested on 20 to 60 farms this summer. [Image credit: © Real Organic Project]
Lisa Rathke, "More organic than thou? Rebel farmers create new food label", The Washington Post, April 10, 2018
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Technology Can Cut Down On Food Waste In Foodservice Kitchens

April 10, 2018: 12:00 AM EST
A Portland, Ore.-based foodservice technology company has developed a measurement system that helps restaurants and other establishments reduce overproduction – and waste – of food. LeanPath believes food waste can be prevented in the world’s kitchens through proper measurement using the company’s sophisticated, easy-to-use technologies like scales, cameras, and touchscreen devices that show what’s going into the landfill stream, the compost stream, and even the donation stream. The company last year tracked food waste in more than 1,200 foodservice kitchens in 20 countries. The data and imagery collected from the research revealed that overproduction is the main cause of food waste in foodservice. To solve the problem, kitchens need to: accurately forecast the amount of food needed; learn to properly use knives in food preparation; and creatively use “imperfect produce.”  [ Image credit: ©  LeanPath  ]
Mallory Szczepanski, "How Overproduction is Food Waste’s Biggest Culprit and Opportunity", Waste 360, April 10, 2018, © Informa USA, Inc.,
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FIJI Water Partners With Bicycle Fitness Studios For Collaborative Promotions

April 9, 2018: 12:00 AM EST
U.S.-based FIJI Water, which makes a premium bottled water sourced from the Fiji Islands, recently launched a Sports Cap bottle and partnered with bicycle workout studio company SoulCycle to promote the new packaging, along with hydration and fitness. The two companies are collaborating to bring SoulCycle’s Destination SOUL pop-up experience to locations nationwide. SoulCycle operates 85 studios across North America, serving celebrities, fitness influencers, professional athletes, and fitness enthusiasts. FIJI Water’s new bottle is available through the company’s home delivery website and will roll out to retailers nationwide in the summer.
"FIJI Water Is Now Official Water Partner Of SoulCycle", Press Release, April 09, 2018, © FIJI Water
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Food Importer Plans National Distribution For Pasta Alternative

April 9, 2018: 12:00 AM EST
Food importer OA Foods has big plans for expanding distribution of alternative pasta Palmini as the carb-avoidance trend continues in the U.S. Palmini, made from hearts of palm, is available on Amazon and in Whole Foods Market stores in Florida. The plan is to take the product nationwide next year. According to Mintel, 41 percent of American consumers believe rice and grains are healthier than pasta and are looking for alternatives to wheat-based pasta. More than 90 percent of gluten-free Palmini is water; one serving contains 20 calories, four grams of carbs, and two grams of fiber. OA Foods spent two years developing a machine that can produce noodles made from hearts of palm, harvested from the center of the cabbage palm tree, on a commercial level. Image credit: © OA Foods]
Mary Ellen Shoup, "Palmini could reinvent pasta category with new vegetable noodle alternative", Food Navigator USA, April 09, 2018, © William Reed Business Media Ltd
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Dunkin' Donuts Tests Snacks in Boston

April 9, 2018: 12:00 AM EST
Dunkin’ Donuts is testing a $2 afternoon snacking menu in several Boston-area locations that features donut fries, Munchkin dippers, pretzel bites with honey mustard sauce, waffle-breaded chicken tenders, ham-and-cheese rollups, and gluten-free brownies. The test is designed to gather input from consumers, franchisees, and employees prior to a possible national rollout. A Reddit user review gave thumbs up to the pretzel bites and the donut fries, and thumbs down to the “gross” waffle-breaded chicken that was “way too greasy.” The batter is the “same batter used in the pancake bites that they used to have.” The company recently unveiled a value menu offering Wake-up Wraps for $2, breakfast sandwiches for $3, and croissant sandwiches for $5. [Image credit: © Dunkin’ Donuts]

 
"Dunkin’ Donuts Tests Snacks in Boston", NACS, April 09, 2018, © NACS
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Time For Healthful, Natural Energy Beverages, Says Mamma Chia

April 6, 2018: 12:00 AM EST
The Mamma Chia beverage company, whose functional product range includes health and energy drinks made with chia seeds, is basing its marketing strategy on the belief that “the traditional energy drink space” – dominated by chemical- and sugar-laden drinks – “is ripe for disruption.” Consumers are demanding more healthful, natural beverages. Its recently-launched “clean energy beverages” combine chia seeds with caffeine from organic yerba mate and organic green coffee beans to deliver 2,500 mg of omega-3 and 90 mg of caffeine per serving. Chia seeds also add fiber, healthy fat, and protein to the beverages. CEO Janie Hoffman sees “endless opportunities” in chia-based drinks, “and we seek to create more.”
Mary Ellen Shoup, "Mamma Chia CEO: ‘Consumers are looking to get more nutritional bang for their buck’ Worthwhile?", Beverage Daily, April 06, 2018
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U.K. Project Is Studying How Robotics Might Help Reduce Food Waste

April 6, 2018: 12:00 AM EST
Innovate U.K. has awarded $1.2 million to an industrial R&D project that will study the food waste problem to determine how robotics might reduce the inefficiencies that cause it. Roboticists engineers, computer scientists, and food specialists will work together to figure out how to eliminate the 51 percent of food waste that is avoidable. The goal of the two-year project is to remove the human error from the crucial early stages of handling, preparing and weighing raw ingredients. The project is led by Olympus Automation (OA), which will collaborate with the University of Lincoln's National Center for Food Manufacturing and supplier English Provender.  [ Image credit: ©  The Grocer  ]
Megan Tatum, "How robots can help reduce supply chain food waste", The Grocer UK, April 06, 2018, © William Reed Business Media Ltd
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Hotels Benefit Financially From Spending On Food Waste Solutions

April 6, 2018: 12:00 AM EST
A review of 42 hotels in 15 countries by Champions 12.3 has found that on average facilities achieved a 21 percent reduction of kitchen food waste by weight in just one year. Within the first year, more than 70 percent recouped their investment. The average hotel saved $7 for every $1 invested in reducing kitchen food waste. Within two years, 95 percent had recouped their investment. Nine out of ten sites kept their total investment in food waste solutions below $20,000, less than one percent of sales on average. The data came from budget, mid-range, casino resort, and luxury market hotels. Champions 12.3 comprises 40 executives in government, business, and civil society dedicated to achieving Target 12.3 of the U.N.’s Sustainable Development Goals.  [ Image credit: ©  Wikepedia  ]
Elaine Simon, "Study quantifies cost savings of reducing food waste", Hotel Management, April 06, 2018, © Questex LLC
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Coke Classic Ad Campaign Begins In U.K. As Sugar Tax Goes Into Effect

April 6, 2018: 12:00 AM EST
Coca-Cola European Partners (CCEP) has launched a four-week ad campaign touting Coke Classic, just as the U.K.’s sugar ax takes effect. The “We Do” campaign – the theme is “to celebrate and reinforce the uniqueness and specialness” of Coke – began on April 6. Ads will run on large outdoor formats (billboards, streets, roads, highways, transit, etc.) and on social media. Images of Elvis Presley are displayed with the tagline “They don’t make ’em like they used to. We do.” The new sugar levy will cost CCEP about $144 million, based on last year’s volume sales of 424.3 million liters. The sugar content of Coke Classic, whose sales rose just one percent in 2017, falls in the higher of two tax levels: sugar content greater than eight grams per 100 ml.
"Coke Classic kicks off OOH push as sugar tax takes effect", The Grocer, April 06, 2018
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Company Wants To Spread The Word About Its Healthful Peanut Butter

April 3, 2018: 12:00 AM EST
A Wisconsin-based company that produces “the healthiest peanut butter” has launched a Kickstarter campaign to raise money to get its message across to Americans who believe national brands produce healthful peanut butters. According to Pintful, major U.S. brands “sneak in” added sugars, artificial sweeteners, preservatives, palm oil, and hydrogenated oils. The products are “damaging to your gut health, insulin sensitivity, and overall health and wellness.” Pintful’s product, however, uses natural, plant-based, and organic ingredients. The peanut butter is high in protein, vegan, non-GMO, gluten-free, dairy-free, soy-free, keto-friendly, pet-friendly, and has no added sugar, oils, or preservatives. [Image credit: © Pintful Peanut Butter]
"75%+ Of Americans Are Wrong About Peanut Butter", KMOV.com, April 03, 2018, via ABNewswire.com, © KMOV
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Food Waste Collaboration Connects Farmers And Consumers

April 3, 2018: 12:00 AM EST
A group of organizations and companies concerned about food loss in food production have banded together to create he “No Taste for Waste” campaign. The initiative includes an interactive website, “bookazine,”, and social media resources for farmers and ranchers trying to reduce food loss in the fields and for consumers who want to reduce household food waste. One goal of the campaign is to connect consumers with farmers and ranchers who are using sustainable practices in land stewardship while reducing food waste. Participants in the campaign are the American Farm Bureau Federation, Land O’Lakes SUSTAIN, Valent BioSciences Corporation, FLM Harvest, the CropLife Foundation, and Meredith Agrimedia.  [ Image credit: ©  Wikimedia  ]
"American Farm Bureau Federation Helps Launch ‘No Taste for Waste’ Campaign", News release, AFBF, April 03, 2018, © American Farm Bureau Federation
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Coke’s April Fool’s Prank Involves Some Hip New Flavors

April 1, 2018: 12:00 AM EST
Coca-Cola played an April Fool’s prank on the media and consumers with an announcement of new flavors of Coke Zero Sugar for the "brunch-loving, superfood-snacking Millennial" members of the “Instagram generation.” The faux flavors announced were Coke Zero Sugar Avocado (with “creamy undertones of amazing avocado”); Charcoal (“loaded with activated charcoal”); and Sourdough “superbly sour and bursting with fermented flavors.” In a statement, Coca-Cola said the new flavors offer the “perfect tasty, sugar-free refreshment” as well as an ideal accessory for social media photos “guaranteed to see the ‘likes’ rolling in.”
"No, Coca-Cola aren't launching Avocado, Sourdough and charcoal flavours", The Mirror, April 01, 2018
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Proposed U.S. Nutrition Guidelines Draw Wide Range Of Comments

March 31, 2018: 12:00 AM EST
Groups with vested interests in the U.S. government’s forthcoming 2020 Dietary Guidelines for Americans have weighed in with their comments on the proposals to the USDA and Dept. of Health and Human Services. Needless to say, the comments differed widely, covering environmental concerns, social policies, whole fruit versus juice, the science of saturated fat, the benefits of a plant-based diet, etc. The U.S. Cattleman’s Association, for example, urged the agencies to emphasize that “red meat is an essential part of a healthy whole food diet.” But the Food Law and Policy Clinic of Harvard Law School advised that the guidelines take into account the relationship between red and processed meat consumption and cardiovascular disease, risk of cancer, obesity, and type 2 diabetes. [Image credit: © Health.govs]
Elaine Watson, "Stakeholders square up for battle over scope of 2020 Dietary Guidelines for Americans", Food Navigator USA, March 31, 2018, © William Reed Business Media Ltd
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Nestlé Waters NA Makes Progress On Factory Sustainability Efforts

March 30, 2018: 12:00 AM EST
Third-party accrediting organization Alliance for Water Stewardship has certified a Nestlé Waters NA factory in Ontario, Calif., along with facilities in Canada, for sustainability achievements. Last week AWS certified Nestlé’s Los Angeles and Cabazon, Calif., factories. AWS is an alliance of businesses, nonprofits, public-sector agencies, and academic institutes. The organization’s audit of the California facilities showed combined savings of more than 54 million gallons of water between 2016 and 2017, according to Nestlé Waters. Eight Nestlé Waters facilities worldwide have met the AWS standard; two more plants in North America are expected to be certified by the end of this year.
Paul Schott, "Nestle Waters factories gain sustainability certifications", Stamford Advocate, March 30, 2018
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Danone Sheds Two-Thirds Of Stake In Japanese Dairy Products Company

March 28, 2018: 12:00 AM EST
Danone says it will use the proceeds – $1.66 billion – of the sale of two-thirds of its stake in Japanese probiotics dairy producer Yakult Honsha Co. to reduce debt and invest in organic growth. According to Bloomberg, the discounted stock sale took place after activist fund Corvex Management accumulated a stake in Danone, which is struggling to boost revenue. Danone remains Yakult’s biggest shareholder.
"Danone Sells Yakult Shares at Discount, Raising $1.66 Billion", Bloomberg, March 28, 2018, © Bloomberg
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USDA To Publish Rules Soon For Two-Year-Old GMO Labeling Law

March 27, 2018: 12:00 AM EST
The USDA is expected to publish a proposed final rule addressing what foods should be considered bioengineered and the amount of GMO content that would trigger a disclosure label. The new rule from the Agricultural Marketing Service would implement the National Bioengineered Food Disclosure Law, enacted in July 2016. Courts around the country have been handling consumer fraud and false advertising lawsuits over the issue of disclosure (or non-disclosure). Plaintiffs say food companies claim their products are “non-GMO” or “GMO-free” but actually do contain genetically engineered ingredients. Defendants, however, say the claims in the lawsuits are preempted by the disclosure law, which also bars states – like Vermont – from creating their own GMO food labeling requirements.  [Image credit: Wikipedia]

 
Kim Bousquet, "New rules coming for GMO food labeling ", Thompson Coburn, March 27, 2018, © Thompson Coburn LLP
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Canyon Unveils New Bread Varieties In Longer Shelf Life Packaging

March 26, 2018: 12:00 AM EST
Gluten-free bakery Canyon Bakehouse has introduced new airtight bread packaging that extends the shelf life of loaves to 90 days. The Stay-Fresh Packaging line was launched with three variants: ancient grain, country white and deli white bagels. Last month it added Hawaiian sweet bread and honey oat bread. According to the company, after opening the bread should be consumed within five days. A "best by" date is printed on each closure tag. In addition to being certified gluten-free, Canyon’s baked goods are kosher and free from dairy, casein, tree nuts, peanuts, soy, and sesame. Available at conventional and natural grocery stores in the U.S., the suggested retail price of the bread is $5.49. [Image credit: © Canyon Bakehouse]
"Say ‘Aloha!’ to Two New Loaves from Canyon Bakehouse", GlobeNewswire, March 26, 2018
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High-Fiber Wheat Product Inches Toward Commercialization

March 21, 2018: 12:00 AM EST
Minnesota-based consumer-focused food company Calyxt announced that its high-fiber wheat product was declared a non-regulated article under the “Am I Regulated?” process by a unit of the USDA. The company said this is its first consumer-centric wheat product, second wheat product, and seventh product overall to be given this designation. Calyxt’s powdery mildew resistant wheat was awarded the non-regulated status by the USDA in February 2016. Consumer demand for flavorful high-fiber foods has been strong because they have the potential to not only decrease the risk of food-related coronary heart disease and diabetes, but also to lower cholesterol and control weight gain. Calyxt believes that once its high-fiber wheat flour is commercialized – it could happen in 2020 or 2021 – it can be used by food manufacturers to make premium bakery and pasta products that allow consumers to reach their daily fiber requirement.[ Image credit: © Calyxt  ]
"Calyxt’s High Fiber Wheat Deemed Non-Regulated by USDA", News release, Calyxt, March 21, 2018, © Calyxt
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Nestle Launches Two Nitrogen-Infused Nescafé Coffee Beverages

March 20, 2018: 12:00 AM EST
Nestlé has launched a coffee drink in two flavors infused with nitrogen in the U.K. and Ireland. The nitrogen infusion gives Nescafé Azera Nitro’s flavors a smoother taste, according to the company. The Nitro Latte is a creamier version of the drink, made with coffee sourced through the Nescafé Plan, a responsible coffee production and sustainability initiative. Nestlé Professional will offer chilled Nescafé Azera Nitro Americano on tap in British and Irish bars, pubs, restaurants, and across the hospitality sector.
"Nestle Brings Innovative Nitrogen Infused Coffee to the UK – Introducing ‘Nescafé Azera Nitro' Americano and Latte", News release, Nestlé, March 20, 2018, © Nestlé
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Company’s AI Technology May Provide Answer To Food Industry Supply Chain Waste

March 20, 2018: 12:00 AM EST
A high-tech home food delivery start-up that is using artificial intelligence technologies to modernize the grocery supply chain has launched a B2B platform targeting food industry companies. Farmstead’s FreshAI model would benefit supermarkets, cafeterias, food production facilities, restaurants, quick service food chains, and convenience stores that need to reduce food waste and improve profit margins. Current methods of supplying stores cause supermarkets to discard 35-40 percent of all perishable foods, the company said. FreshAI, however, allows food businesses to upload operations data securely. The platform then provides daily and weekly recommendations on exactly how much to order of each SKU based on historical sales and consumer tastes.. [ Image credit: © Farmsted   ]
"Farmstead Launches New 'Fresh AI' Platform That Applies Artificial Intelligence To Help Food Companies Reduce Waste And Improve Margins", News release, Farmstead, March 20, 2018, © Farmstead
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U.S. NAFTA Negotiators Want To Limit Ability To Mandate Junk Food Warning Labels

March 20, 2018: 12:00 AM EST
According to confidential documents obtained by The New York Times, the Trump administration – spurred on by U.S. food and soft drink manufacturers – is using trade negotiations with Canada and Mexico to limit governmental power to mandate food labels that warn of the dangers of eating junk food. U.S. trade negotiators want to bar the use of any warning symbol, shape or color that "inappropriately denotes that a hazard exists from consumption of the food or non-alcoholic beverages." Health officials and advocates are concerned that eliminating such warnings would harm international efforts to contain the growing obesity crisis. Image credit: © DrAnnaCabeca.com]
AZAM AHMED, MATT RICHTEL and ANDREW JACOBS, "In Nafta Talks, U.S. Tries to Limit Junk Food Warning Labels", The New York Times, March 20, 2018, © The New York Times
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New Healthful Doughnuts Feature Protein, Much Less Sugar, Much More Fiber

March 20, 2018: 12:00 AM EST
A Texas-based start-up thinks it has an answer for health-conscious doughnut lovers. Elite Sweets has debuted a more healthful, protein-based alternative to the calorie-packed breakfast pastry. The company says its "protein doughnuts" are the perfect post-workout snack for athletes. Each contains16 grams of protein, a significant contribution to the 56 grams recommended daily for the average sedentary man. Conventional doughnuts contain about 300 calories, 20 to 30 grams of sugar, and no protein. The Elite Sweets cinnamon sugar version, sweetened with stevia, contains about 200 calories, two grams of sugar, and 15 grams of fat, mainly from the almond flour used, and 12 grams of dietary fiber. The protein doughnuts also come in peanut butter, birthday cake, and chocolate chip flavors..[ Image credit: © Elite Sweets ]
Pam LeBlanc, "Can Doughnuts be Healthy? Elite Sweets Thinks they can", Austin360, March 20, 2018, © Cox Media Group
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Tingyi Reports Rising Revenues, Profit In 2017

March 20, 2018: 12:00 AM EST
Instant noodle maker Tingyi (Cayman Islands) posted a fiscal year profit of $287.74 million, a 57 percent increase from a restated $184.5 profit a year earlier. The performance was just beat the Thomson Reuters analyst consensus forecast of $275.5 million. The results ended of four years of sliding growth. Revenue was up 6.1 percent at the same time that distribution, advertising, and promotion expenses fell. But the company, a Chinese partner of Starbucks and PepsiCo, warned of financial headwinds from a volatile global economy, rising raw material costs and growing consumer preferences for more healthful foods. The company said it will further reduce capital expenditure, upgrade products, and promote national food safety standards.
 
"China's Tingyi 2017 Profit Soars 57%, Raw Material Costs Pose Challenge", Star Online, March 20, 2018, © Star Media Group Berhad
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Technology Duplicates Local Water Formula For Authentic Local Baked Goods

March 19, 2018: 12:00 AM EST
Water, water everywhere, but only New York City water makes genuine New York pizzas. At least that’s the theory behind a patent-pending technology developed by a Big Apple start-up. New York WaterMaker, whose product duplicates the molecular structure of local water, says it is drawing interest from foodservice companies around the world. The “water replication system” allows restaurants, pizzerias, bakeries, bagel stores, etc., to replicate the specific type of water used in a specific geographic location, such as New York City or San Francisco. According to the company, restaurants around the world have wasted millions of dollars trying to copy New York City food taste and quality. Now, using the WaterMaker system, “recipes will be tastier, bread will be crispier, and pizza and bagels will be authentic New York City style, not an imitation.” [ Image credit: © New York Watermaker   ]
"New York WaterMaker to Enable Restaurateurs to Serve Genuine New York City Pizza and Bagels Anywhere", News release, New York WaterMaker, March 19, 2018, © New York WaterMaker
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