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November 8, 2021: 12:00 AM EST
The Northern Ireland-based specialist in healthy snacking’s two new granolas are High Protein Peanut Butter Granola, made with 30 percent peanut butter plus wholegrain oats, nuts and seeds, and Keto Dark Choc Almond Granola (toasted coconut, nuts, seeds and cocoa), which “taps into the demand for low-sugar and lower-carb products.” Each serving of the peanut butter-based granola has 23 percent protein, plus fiber, iron, magnesium, and potassium. Kestrel Foods, owner of Acti-Snack, serves the retail, foodservice, and ecommerce channels for both Acti-Snack and Forest Feast products.
Sam Butler, "Bronagh sees plant-based foods key to growth at Craigavon’s Acti-Snack", The News Letter (Northern Ireland), November 08, 2021, © JPIMedia Publishing Ltd
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