ADM Spotlights “Snackification,” Other Snack Trends

December 15, 2021: 12:00 AM EST

The Chicago-based food ingredients company says the “snackification” movement (snacking vs. specific meals), which emerged before COVID-19, continues to grow as consumers focus on making better-for-you snack choices for themselves and their children. That means snacks that deliver nutrition and satiety with ingredients like whole grains, fiber, and protein. The company’s research arm found that 64 percent of households with children under the age of 18 revert to snacks to ensure sustained energy throughout the day. The vegan, vegetarian – or at least flexitarian – approach to eating has also taken hold, and plant-based will continue to be a major buzzword in 2022. Alternative proteins will account for 11 percent of the total protein market by 2035.

Gill Hyslop, "Plant-based eating is trending in snacks for kids", Bakery and Snacks, December 15, 2021, © William Reed Business Media Ltd

Domains

FOOD BUSINESS NEWS
Market Segments
News
Companies
Consumers
Ingredients
Market News
Trends
Strategy
Bakery & Cereals
Savory Snacks

Geographies

Worldwide
North America
United States of America

ADM Spotlights “Snackification,” Other Snack Trends

Domains

Geographies

Categories

See also: