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Advanced Technologies Could Fuel Expansion Of Sugarcane Juice Market In India

October 1, 2017: 12:00 AM EST
Canned sugarcane juice is a popular and healthy but fragile beverage treat in India. A number of companies supply the juice, but its short shelf-life – it stays fresh only a few hours before fermentation sets in, thanks to the presence of yeast – makes it a frustrating commodity. Haphazard sugar cane sourcing worsens the problem. Various research organizations are working to solve the shelf-life issue. One example is the Central Food Technological Research Institute, which will soon file a patent application for preservation and packaging technologies for sugarcane juice. The addition of certain chemicals would preserve potability for six to eight months after bottling.
Arachika Kapoor , "Trials and Tribulations of Canning Sugarcane Juice", Media India, October 01, 2017, © Media India Group
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