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Ardent Mills Displays Flour Innovations At Baking Industry Show

October 7, 2016: 12:00 AM EST
Ardent Mills recently exhibited at a major baking industry exposition, where it featured some of its newest grain-based industry solutions. Among the showcased innovations were a line of clean label flours containing no bleach, bromate or other additives, grown and ground the old-fashioned way. The company showed an array of ancient grains and new heirloom wheats that included quinoa, organic spelt and triticale. Also displayed: sprouted wheat and new sprouted wheat blends, and new blends made with Sprouted Wheat Ultragrain High Performance that offer whole grain nutrition, gluten strength, higher absorption, and lower formula costs.
"Ardent Mills Introduces New Products, Highlights Portfolio of Premium Multi-Use Flour, Organic Flours and Grains at the IBIE Show in Las Vegas", News release, Ardent Mills, October 07, 2016, © Ardent Mills
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