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Australian Scientists Create Machine That Turns Unsold Produce Into Healthy Snacks

October 31, 2017: 12:00 AM EST
Scientists at Australia’s national science agency CSIRO have developed an extrusion machine that can turn agricultural food waste into healthy snacks, cooking ingredients, soup premixes, etc. Powders produced [left] can be used in smoothies, dips, sauces, spreads, pasta, noodles, or bakery items. Growers could use the machine to generate a secondary income line by turning unharvested produce – e.g., broccoli or carrots – that might otherwise be left on the field into high-value food ingredients or healthy snack products, scientists said. According to CSIRO, the machine is ready for commercialization; the agency is demonstrating it to growers to determine the level of interest.
Lyndal Reading, "Food Waste: Excess Crops Become Base for Healthy Snacks", The Weekly Times, October 31, 2017, © The Herald & Weekly Times Pty Limited
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