Australian Technology Solves Food Waste, Creates New Products

Banana-growing couple Rob and Krista Watkins have patented and trademarked a technology that turns any fruit or vegetable – but especially discarded, unmarketable produce – into powder in less than 25 minutes. The powder can be used to make any number of food products, including flour and cake pre-mixes, resistant starches, ointments, and vegan protein mixes. Vertically integrated Natural Evolution Foods in Queensland, Australia, uses its proprietary NutroLock technology – an in-line, cold, raw, low-speed food processing technique – to turn green bananas into flour and resistant starch. Its facility can produce eight tons of banana flour a week, with 10kg of bananas making 1kg of flour. [Image Credit: © North Queensland Register ]