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Bagels Can Round Out The In-Store Bakery Business

January 15, 2019: 12:00 AM EST
Bakeries in supermarkets that offer bagels in different sizes and flavors can become “a destination” for shoppers. Although plain bagels are always fine, the more variety the better. A market in Dayton, Ohio, for example, bakes 16 different varieties of bagels from scratch each day, along with standard flavors like plain, sesame and poppy, the in-store bakery has succeeded with blueberry-cinnamon crunch. Another in-store bakery is known for its unique seasonal bagels, like the gingerbread bagel, made with flour, brown sugar, ginger, and white chocolate. Other seasonal and holiday bagels include heart-shaped pink and red bagels for Valentine’s Day, green bagels for St. Patrick’s Day and pumpkin bagels in the fall. Rainbow bagels are available year-round. In fact, the rainbow food trend has been a boon to the bagel business, according to one baker.[Image Credit: © Andrew Becks from Pixabay]
Carol Angrisani , "Bagels fill a hole in bakery", Supermarket News, January 15, 2019, © Informa USA, Inc.
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