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Bakery Creates Fritter Soaked With Hard Cider

May 26, 2016: 12:00 AM EST
Hard cider maker Angry Orchard has partnered with a New York City bakery to create the Angry Fritter especially for National Doughnut Day, celebrated earlier this month. The Doughnut Project bakery specializes in merging unlikely ingredients – bacon, beets, olive oil, ricotta cheese, sesame seeds, black pepper, sea salt, etc. – and dough to create doughnuts with flavors inspired by the foods and cocktails of New York City. The Angry Fritter is made with crunchy apple slices and a special fritter dough infused with Angry Orchard hard cider.
"There's A Good Reason To Be Angry On National Doughnut Day: Angry Orchard and The Doughnut Project Introduce the Angry Fritter", News release, Angry Orchard, May 26, 2016, © Angry Orchard
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