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Bakery Debuts Line Of Clean Label Minicakes

June 4, 2018: 12:00 AM EST

Family-owned California bakery Sugar Bowl Bakery has launched a line of clean label miniature “Button Cakes” in four flavors. The minicakes are made with butter and eggs, contain real fruit and vanilla bean seeds, but no artificial flavors, colors or preservatives. The Button Cakes – available in tropical mango, wild blueberry, lemon zest and madagascar vanilla flavors – will be sold in eight- and 16-count packages in retail stores throughout the U.S.  They were introduced at the recent International Dairy Deli Bakery Association Show in New Orleans, La. [Image Credit: © Sugar Bowl Bakery]

"Sugar Bowl Bakery Expands Product Line with Launch of its New Button Cakes At The International Dairy Deli Bakery Association Show", Globe Newswire, June 04, 2018, © GlobeNewswire, Inc
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