We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Bakery Offers Gluten-Free Pasta Made From Rice Flours

August 7, 2017: 12:00 AM EST
California-based Pamela’s Products bakery, whose products are found in natural food and grocery stores in the U.S. and Canada, is now selling gluten-free pasta, including organic spaghetti, rotini, elbows, and spaghetti. The dried pastas are made with white rice and sprouted brown rice flours sourced from non-GMO farmers. Each two-ounce serving contains eight grams of protein from peas. The new products are available in stores now, at a suggested retail price of $4.29 per eight-ounce box.  [Image Credit: © Pamela's Products ]
"Pamela’s Products Enters Pasta Category with Organic Gluten-Free Offerings, and Flavorful Pasta Meals", News release, Pamela’s Products, August 07, 2017, © Pamela’s Products
Market Segments
Market News
New Products
Bakery & Cereals
Natural and Organic
Bread Revival
North America
United States of America
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.