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Bakery Thrives On All Gluten-Free Menu

September 16, 2018: 12:00 AM EST
The founder of a Wisconsin gluten-free bake shop called The Naked Baker – the name has nothing to do with wardrobe and everything to do with excluded ingredients like corn syrup, GMOs, and artificial anything – started her business as a traditional bakery. She switched when demand for gluten-free became too heavy to ignore. She developed and tested a special flour blend and recipe – “I have a little ratio I keep in my head” – that uses less sugar. When the gluten-free creations started outselling her other items, Sue Knutson decided to focus entirely on gluten-free baked goods, including chocolate chip cookies, brownies, birthday cakes, etc. But whether traditional or gluten-free, she relies on her husband and four teenage sons – none of whom have any gluten-related allergy – to ensure that the quality is high. [Image Credit: © The Naked Baker, LLC.]
Kristine M. Kierzek, "Gluten-free experiment turns into popular business for 'Naked Baker' founder", The Milwaukee Journal Sentinel, September 16, 2018, © jsonline.com
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