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Barry Callebaut To Push Its Mediterranean Nut Business

November 19, 2020: 12:00 AM EST
The Swiss cocoa processor and chocolate maker is planning a global push for its La Morella Nuts business as it works to tap into growing demand for plant-based products and consumer interest in health and sustainability. Acquired by Barry Callebaut in 2012, La Morella is focused on delivering high quality nut-based ingredients. The company is planning to expand beyond Spain, France and the Benelux countries to the U.S. and other European countries, including Germany and the U.K.  It is also planning to expand its product categories from vegan nut-based ice creams to fillings, nut butters, and pastes made from almonds, pistachios, hazelnuts, and other nuts.
Katy Askew, "Barry Callebaut wants to crack the plant-based market with global expansion of La Morella Nuts", Food Navigator, November 19, 2020, © William Reed Business Media Ltd
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