Better Ingredients, Better Pizza – For Breakfast?

July 2, 2019: 12:00 AM EST

A recent survey of 9,000 customers commissioned by mobile pizza-ordering and delivery service Slice found that 53 percent preferred cold pizza for breakfast than cereal or eggs. Though it’s a finding that many nutritionists and cereal makers may find indigestible – some consider pizza at any time of the day a no-no – others argue that pizza has more nutrients than cereal or doughnuts. For example, a New York-based nutritionist says a slice of pizza contains more fat and much less sugar than most cold cereals, “so you will not experience a quick sugar crash.” Pizza also has more protein than a bowl of cereal. If the idea of pizza-for-breakfast catches on, “some pizza purveyors may want to think about opening earlier in the day to take advantage of the demand for pizza in the morning.” [Image Credit: © Lutz Peter from Pixabay]

Paul Ausick, "Bacon, Egg, and Cheese? No Thanks, I'd Rather Have Pizza, Say Half of Americans", 24/7 Wall St., July 02, 2019, © 24/7 Wall St.

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Better Ingredients, Better Pizza – For Breakfast?

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