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Black-Eyed Bean Tempeh Chips Rethink Traditional Options

December 17, 2024: 12:00 AM EST
Mamame Tempeh Chips, founded by Alvina Chun and Liz Kang in Jakarta, Indonesia, turns traditional soy-based tempeh into a protein- and fiber-rich snack made with black-eyed beans. Fermented for over 50 hours and fried in coconut oil, these crunchy chips offer flavors including rosemary, sea salt and hot chili. Now available in global markets, including the US, Mamame has entered retailers like Erewhon and Sprouts Farmers Market. The chips provide 10g each of protein and fiber per serving, and under 1g of added sugar. Expansion plans include new flavors, a larger Jakarta facility and increased US distribution. 
Brooke Just, "‘Snackifying’ tempeh", Food Business News, December 17, 2024, © SOSLAND PUBLISHING COMPANY
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