We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Boulanger Eric Kayser Expands Operations In U.S.

May 6, 2017: 12:00 AM EST
French baker Eric Kayser, who opened his first boulangerie in Paris in 1996 and now operates in Africa, South America, and Japan – is expanding his presence in New York City. The planned Maison Kayser café/restaurant – the latest of the 14 in the city – will open this spring near the Empire State Building. The ambitious boulanger is also planning to open stores in Washington, D.C. The stores serve more expensive versions of his Paris fare, including baguettes, viennoiseries, tartines, tarts, all made with local ingredients, except for the butter, which is imported from France. [Image Credit: © Maison Kayser ]
"French Boulanger Kayser Finds a Niche in US", The Express Tribune, May 06, 2017, © The Express Tribune
Domains
FOOD BUSINESS NEWS
Market Segments
News
Brands & Marketing
Companies
Ingredients
Market News
New Products
Retail
Pricing
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
EMEA
United States of America
Europe
France
Categories
Companies, Organizations
Market News
Marketing & Advertising
Products & Brands
Developed by Yuri Ingultsov Software Lab.