Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Bread Is No Longer A Dirty Word In America

January 21, 2018: 12:00 AM EST
One of the hotter new food trends in the restaurant world is in-house artisanal bread baking. According to trend watchers, bread is seeing a renaissance in America, thanks to the availability of a wide variety of bread styles, flavors, and textures. The fact is, diners have decided that bread is a good thing after all, an observation not lost on restaurant operators. An increasing number of chefs have begun to make their own loaves, or have turned to local purveyors of made-from-scratch bread. One of those is GK Baked Goods in Fort Wayne, Indiana, whose founder noted the rising demand for artisanal breads some time ago and began offering her products to local businesses and residents. She now has 20 clients.  [ Image credit: © GK Baked Goods  ]
Terri Richardson, "Making Bread", The Journal Gazette, January 21, 2018, © www.journalgazette.net
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Market News
New Products
Trends
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Market News
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.