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British Food Waste Recycler Tells Foodservice Industry How To Cut Waste

April 10, 2019: 12:00 AM EST
ReFood, the U.K.’s leading food waste recycler, believes the country should be ranked higher than 24th in the world in reducing food waste. The British foodservice industry is producing a million tons of unnecessary food waste annually at a cost of $3.2 billion a year. Research suggests 75 percent of this waste is completely avoidable. The country’s pubs, restaurants and food outlets can implement several ReFood strategies to reduce waste: be sensible with stock, storage and stock rotation; use accurate temperature control to prevent growth of harmful pathogenic bacteria and minimize spoilage; label all stored food clearly; review portion sizes to prevent uneaten food from being wasted; link up with a local charity and donate leftovers; mix up the menu to give customers more choice about what’s on their plate; and expand food safety training to include food waste training.[Image Credit: © Free-Photos from Pixabay]
Philip Simpson, "Is your restaurant throwing away its profits? Seven ways to cut food waste", BigHospitality.co.uk, April 10, 2019, © William Reed Business Media Ltd
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