We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Brooklyn’s Flour Shop Succeeds With Cakes That Explode With Candy Sprinkles

August 21, 2019: 12:00 AM EST
A Brooklyn-based bakery start-up – the Flour Shop – has built a huge customer base that includes celebrities like the Kardashians and singer Ariana Grande solely by showing off its unusual candy-packed layer cakes on Instagram videos. What makes the cakes unusual is the fact that they are often stuffed with a column of multi-colored candy sprinkles that burst forth when the cake is cut. Ross Harrow and his baker wife Amirah Kassem’s ready-to-eat products include a $150 bagel and lox cake, a $350 doll body with explosive skirt and a $150 gender-reveal cake, which explodes either pink or blue candies. The duo has amassed 70,000 paying customers, 35 employees, and 85 SKUs ranging from $3 to $150. The success is especially impressive because the cakes are only available in New York and must be picked up in person from the company’s downtown Manhattan location. [Image Credit: © Flour Shop by Amirah Kassem]
Alexandra Sternlicht, "How Under 30-Founded Flour Shop Is Turning $150 Exploding Cakes Into A Lifestyle", Forbes Media, August 21, 2019, © Flour Shop by Amirah Kassem
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Market News
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies
Products & Brands
Developed by Yuri Ingultsov Software Lab.