Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Bunge Debuts High-Protein, Clean Label Lentil Flour As Starch Substitute

November 7, 2018: 12:00 AM EST
Food ingredient company Bunge North America (Chesterfield, Mo.) has added a non-GMO lentil flour to its portfolio that manufacturers can use as a functional “clean label” substitute for modified starches in ingredient lists. Bunge’s lentil flour is made using non-GMO lentils, water, and heat. Unlike modified starches, Bunge’s lentil flour boosts protein content. It also offers the nutrition of other pulse-based flours, including fiber, vitamins, and minerals, with a more neutral flavor profile suitable for both sweet and savory applications. [Image Credit: © Bunge North America, Inc.]
Mary Ellen Shoup , "Bunge unveils functional lentil flour for clean label formulations", FoodNavigator-USA.com, November 07, 2018, © William Reed Business Media Ltd
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Trends
Clean Food
Bakery & Cereals
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Products & Brands
Developed by Yuri Ingultsov Software Lab.