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Burger King: No More Human Antibiotics Use In Chicken Supply By 2019

June 22, 2017: 12:00 AM EST
Restaurant Brands International, parent company of Burger King and Tim Hortons, announced that it will end the use of antibiotics important to human medicine in its chicken supply by the end of 2018. According to the Natural Resources Defense Council (NRDC), 11 of the top 15 U.S. restaurant chains have now committed to some level of “responsible antibiotics use” for their chicken supplies. Nearly half of the U.S. chicken industry has either made a no-antibiotics commitment or is already using responsible practices, NRDC said. [Image Credit: © NRDC ]
Kate Slusark Kiely, "Burger King to Clean Up Antibiotics Practices in Chicken Supply by 2018", News release, Natural Resources Defense Council, June 22, 2017, © Natural Resources Defense Council
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