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Buttery Brioche Stands Out On Menu Of New California Bakery

May 15, 2019: 12:00 AM EST
Baker Nubchi Thao, who grew up in France, is known, like her new bakery in Fresno, Calif., as The Brioche Lady. The bakery used to be Le Parisien Cafe, and the new owner continues to sell a few treats from the old menu, including colorful macaron sandwich cookies, mini eclairs, and French pastries. But the headliner is really the brioche, a specialty that is not easy to make, what with the rising and fermentation processes that can take 14 to 16 hours. The bakery offers a variety of loaves, including brioches flavored with chocolate, cinnamon, blueberry cream cheese, and strawberry cream cheese. The brioche is used to make: the croque madam ham and cheese sandwich; waffles and traditional brioche French toast; and a brioche bread and ice cream sandwich. [Image Credit: © ptiloup074 from Pixabay]
Bethany Clough, "This new Fresno bakery specializes in something different - and it takes 16 hours to make", Fresno Bee (California), May 15, 2019, © The Fresno Bee
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