We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Buttery Brioche Stands Out On Menu Of New California Bakery

May 15, 2019: 12:00 AM EST
Baker Nubchi Thao, who grew up in France, is known, like her new bakery in Fresno, Calif., as The Brioche Lady. The bakery used to be Le Parisien Cafe, and the new owner continues to sell a few treats from the old menu, including colorful macaron sandwich cookies, mini eclairs, and French pastries. But the headliner is really the brioche, a specialty that is not easy to make, what with the rising and fermentation processes that can take 14 to 16 hours. The bakery offers a variety of loaves, including brioches flavored with chocolate, cinnamon, blueberry cream cheese, and strawberry cream cheese. The brioche is used to make: the croque madam ham and cheese sandwich; waffles and traditional brioche French toast; and a brioche bread and ice cream sandwich. [Image Credit: © ptiloup074 from Pixabay]
Bethany Clough, "This new Fresno bakery specializes in something different - and it takes 16 hours to make", Fresno Bee (California), May 15, 2019, © The Fresno Bee
Market Segments
Market News
Bakery & Cereals
Bread Revival
North America
United States of America
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.