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Calif. Bakery Celebrates Anniversary With New Founders Breads

April 30, 2019: 12:00 AM EST

Los Angeles-based La Brea Bakery, an Aryzta company, is celebrating its 30th anniversary in business by launching a new bread line: La Brea Bakery Founders, in honor of Nancy Silverton and long-time baking partner Jonathan Davis. The two spent months experimenting with recipes and ingredients before finalizing the three breads that will debut this month. The new breads will be made using Silverton’s original sourdough starter and will incorporate contemporary ingredients and flavor profiles, basked using old-world techniques. The Founders portfolio includes Pain Levain, Sprouted Multigrain and Seed, and Country Wheat Batard. They will be sold nationwide at select grocery stores this fall.[Image Credit: © La Brea Bakery]
Renee Sexton, "La Brea Bakery Creates Founders Breads For 30th Anniversary Celebration", The Shelby Report, April 30, 2019, © The Shelby Report
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