We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Calif. Bakery Celebrates Anniversary With New Founders Breads

April 30, 2019: 12:00 AM EST


Los Angeles-based La Brea Bakery, an Aryzta company, is celebrating its 30th anniversary in business by launching a new bread line: La Brea Bakery Founders, in honor of Nancy Silverton and long-time baking partner Jonathan Davis. The two spent months experimenting with recipes and ingredients before finalizing the three breads that will debut this month. The new breads will be made using Silverton’s original sourdough starter and will incorporate contemporary ingredients and flavor profiles, basked using old-world techniques. The Founders portfolio includes Pain Levain, Sprouted Multigrain and Seed, and Country Wheat Batard. They will be sold nationwide at select grocery stores this fall.[Image Credit: © La Brea Bakery]
Renee Sexton, "La Brea Bakery Creates Founders Breads For 30th Anniversary Celebration", The Shelby Report, April 30, 2019, © The Shelby Report
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Market News
New Products
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Research, Studies, Advice
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2024 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.