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California Bakery Expands To Whole Foods Markets In Two States With Plant-Based Pizzas

January 15, 2020: 12:00 AM EST

California-based Pizza Plant (Pasadena), known for its large 13-topping, CBD-infused, plant-based Nacho Pizzas, recently debuted a USDA certified organic take-and-bake plant-based pizza at Whole Foods Market locations in California, Arizona, and Nevada. Available organic plant-based pies include: house-made ancho chilled spiced tofu pepperoni slices, Italian spiced wheat crumble, bell peppers, onions, kalamata olives, and cashew nut cheese and marinara; roasted baby bella mushrooms, broccoli, house-made pumpkin seed pesto, red onion, and cashew nut cheese; and house-made Italian spiced wheat crumble, cured shiitake bits, shaved fennel, and cashew nut cheese and marinara. atop an artisan crust. The 10" pies are packaged in a microwavable TreeSaver Pizza Pan. Pizza Plant is a wholly-owned subsidiary of Plant Craft Foods, Inc.[Image Credit: © PRFoto/The Pizza Plant]
"The Pizza Plant Debuts the World's First USDA Certified Organic Plant Based Take & Bake Pizza at Whole Foods Market", PR Newswire, January 15, 2020, © PR Newswire Association LLC
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