We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

California Bakery Expands To Whole Foods Markets In Two States With Plant-Based Pizzas

January 15, 2020: 12:00 AM EST

California-based Pizza Plant (Pasadena), known for its large 13-topping, CBD-infused, plant-based Nacho Pizzas, recently debuted a USDA certified organic take-and-bake plant-based pizza at Whole Foods Market locations in California, Arizona, and Nevada. Available organic plant-based pies include: house-made ancho chilled spiced tofu pepperoni slices, Italian spiced wheat crumble, bell peppers, onions, kalamata olives, and cashew nut cheese and marinara; roasted baby bella mushrooms, broccoli, house-made pumpkin seed pesto, red onion, and cashew nut cheese; and house-made Italian spiced wheat crumble, cured shiitake bits, shaved fennel, and cashew nut cheese and marinara. atop an artisan crust. The 10" pies are packaged in a microwavable TreeSaver Pizza Pan. Pizza Plant is a wholly-owned subsidiary of Plant Craft Foods, Inc.[Image Credit: © PRFoto/The Pizza Plant]
"The Pizza Plant Debuts the World's First USDA Certified Organic Plant Based Take & Bake Pizza at Whole Foods Market", PR Newswire, January 15, 2020, © PR Newswire Association LLC
Domains
FOOD BUSINESS NEWS
Market Segments
News
Ingredients
Policy & Regulation
Bakery & Cereals
Natural and Organic
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Legal, Legislation, Regulation, Policy
Products & Brands
Developed by Yuri Ingultsov Software Lab.