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Campbell To Unveil 35 New Soups And Sauces

September 15, 2011: 09:23 AM EST
Campbell Soup Company is introducing 35 new soups and sauces in the U.S. this fall, a seven-fold increase in new product launches over 2010. New Campbell’s soups include five Slow Kettle Style varieties, four regionally-inspired – New Orleans, New England, etc. – soups and eight Healthy Request soups providing “heart-healthy” alternatives to condensed, Select Harvest and Chunky soup products. The company is also launching two 50-ounce, family-size cans of Chunky soup, three Swanson Flavor Boost concentrated broth packets for skillet dishes or stir fries, two unsalted Swanson stocks, and new Italian and Mexican sauces.
"Campbell Introduces Nearly Three Dozen New Soups and Sauces to America’s Store Shelves", Press release, Campbell Soup Company, September 15, 2011, © Campbell Soup Co.
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