Canyon Unveils New Bread Varieties In Longer Shelf Life Packaging

Gluten-free bakery Canyon Bakehouse has introduced new airtight bread packaging that extends the shelf life of loaves to 90 days. The Stay-Fresh Packaging line was launched with three variants: ancient grain, country white and deli white bagels. Last month it added Hawaiian sweet bread and honey oat bread. According to the company, after opening the bread should be consumed within five days. A "best by" date is printed on each closure tag. In addition to being certified gluten-free, Canyon’s baked goods are kosher and free from dairy, casein, tree nuts, peanuts, soy, and sesame. Available at conventional and natural grocery stores in the U.S., the suggested retail price of the bread is $5.49. [Image Credit: © Canyon Bakehouse]