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Carbs Schmarbs, Bring On The Toast

April 18, 2018: 12:00 AM EST
Food writer JeanMarie Brownson says toast is having a long moment in the U.S., thanks to the popularity of avocado spread, and despite the anti-carb trend. But there are other good things to slather or sprinkle on toasted bread, she notes. There’s old favorite cinnamon, for example. Other possibilities include cheese and béchamel sauce; mushrooms sautéed with spicy poblano pepper and glazed with cream; hummus, cucumber, feta and micro-arugula; and hummus and sautéed ground lamb and feta. But it’s not just the toppings that matter. “Crusty, toasted bread also makes lunch better,” she says.  [ Image credit: ©  Wikimedia  ]
JeanMarie Brownson, "What to put on toast when you're done with avocados", Chicago Tribune, April 18, 2018, © tronc, Inc./Chicago Tribune
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