Chasin’ Dreams Farm Is A Dream Come True For Sydney Chasin

June 2, 2022: 12:00 AM EST

A San Diego gluten-free snacks brand, Chasin’ Dreams Farm, is the culmination of almost two decades of effort by Sydney Chasin, who has eaten gluten-free food since she was seven and started to experiment with making healthy snacks at home. The brand has launched air-popped, sorghum-based “Tiny Pops” in three varieties: sweet and salty, cinnamon and cocoa. They look like mini-popcorn and can also be eaten as a topping. Chasin established the company in 2018 while she was working in a New York City restaurant and prototyped the snacks in her apartment. Sorghum can be used as a gluten-free flour replacement, but it can also popped and is used in crackers and chips Chasin chose to air pop them without oil. The startup raised $62,000 through the Republic crowdfunding platform and has also been backed by Kathleen King, an angel investor. The products are currently sold by Compass Group in five regions, and can also be bought on the brand’s direct-to-consumer site and on Amazon.

Natallie Rocha, "Gluten-free snacks that taste good? This San Diego company thinks it’s found the secret ingredient", The San Diego Union-Tribune, June 02, 2022, © The San Diego Union-Tribune

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