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Chulitos LLC Says Its Low-Cal Tortilla Chips Are Healthy, Sustainable

October 5, 2020: 12:00 AM EST
To achieve that result, the Laredo, Texas-based snack company replaces some of the traditional corn used to make tortilla chips with cactus and bakes it without oil. The technique results in a chip with half the calories (75 total), triple the fiber (six grams), and a lot of micronutrients and antioxidants. The key ingredient is cactus, the company says, “an ancient Aztec superfood” that is said to boost immunity, improve gut health, and reduce inflammation. Chulitos, sold in recycled packaging and made with water-saving ingredients, are available on Amazon and will soon be in the snack aisle of specialty grocery stores.
"Chulitos Reveals Mexico’s Best Kept Secret: Guilt-Free Tortilla Chips", Specialty Foods, October 05, 2020, © Specialty Food Association, Inc.
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