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Churros On The March, In San Diego At Least

May 23, 2019: 12:00 AM EST
Food experts may disagree about its origins, but most concede that the deep-fried, cinnamon-and-sugar-dusted churro fritter has been around since the 16th century. A long-time cheap snack in San Diego and Tijuana, the churro has begun popping up in unique ways at local restaurants, bars, and food stands. Among the offerings:  Punta Mita-style churros (crispy on the outside, soft on the inside; the churro doughnut (rolled in cinnamon sugar and served with vanilla ice cream); churro bagel (coated in cinnamon sugar and paired with dulce de leche cream cheese); churro waffle sticks ( coated in cinnamon sugar, served with maple cream cheese sauce, jalapeño-blackberry jam and fresh fruit); and churro waffles (fresh-baked Belgian waffles dredged in cinnamon sugar, then paired with ice cream). Also available: churro ice cream sandwiches, pancakes, and French toast.[Image Credit: © Daria-Yakovleva from Pixabay]
"San Diego eateries sweet on churros.", The San Diego Union Tribune, May 23, 2019, © The San Diego Union-Tribune
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