Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Clean Label Reformulation Made Easier With New Citrus Fiber Ingredient

December 5, 2017: 12:00 AM EST
The challenge for food companies trying to achieve clean labels is to reformulate using alternative ingredients that can withstand food processing conditions. New ingredients re needed to replace starches, gums, emulsifiers, and stabilizers. To help companies meet that challenge, Fiberstar, Inc., has developed a natural plant-based fiber ingredient that improves quality, texture, and health. Citri-Fi is a natural citrus fiber derived from citrus juicing and produced without chemicals, alcohols or other processing aides. The production process opens up the fiber to create high surface area to better hold water and improve emulsification. Comprising insoluble and soluble fibers, Citri-Fi is about 40 percent native pectin that can be activated to produce gelling properties. [Image Credit: © Fiberstar ]
"Fiberstar Announces Natural, Plant-Based Fibers to Improve Clean Label Food Products", News release, Fiberstar, December 05, 2017, © Fiberstar, Inc.
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Innovation
New Products
Trends
Clean Food
Fruit & Vegetables
Natural and Organic
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Press Release
Products & Brands
Developed by Yuri Ingultsov Software Lab.