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Companies Introduce Better-Tasting Chickpea Flour For Gluten-Free Formulations

February 8, 2018: 12:00 AM EST
Nutriati and PLT Health Solutions have introduced a premium quality chickpea flour solution to the North American food market. Artesa Chickpea Flour features a taste profile similar to premium wheat flours, along with similar mouthfeel and texture characteristics, according to the companies. The manufacturing process removes much of the bad-tasting pulse oil from the finished product, producing a clean, neutral flavor and a white color. Food manufacturers will be able to use the ingredient in gluten-free food products such as breads, baked goods, and pasta. The flour contains a minimum of 12 percent protein, is a source of resistant starch, and has a lower glycemic index compared to wheat and other pulse flours. [ Image credit: © PLT Health Solutions  ]
"Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America", News release, PLT Health Solutions, February 08, 2018, © PLT Health Solutions
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