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Companies Succeeding As “Upcyclers” Of Discarded Food, Processing Waste

April 19, 2017: 12:00 AM EST
A food industry census conducted by the nonprofit coalition ReFED has found an “explosion” since 2014 in the number of new companies developing and marketing products from food -- and food processing -- waste. Eleven such companies existed in 2011, twice that two years later, and now there are more than five times that number (64 total). They’re selling fish cakes made with undesirable fish species, jams and other products made from ugly fruit, beer from stale bread, flour from discarded coffee fruit, chips from juice pulp, vodka distilled from leftover strawberries, and other “upcycled” products. According to the executive director of ReFED, when companies began to take a close look at how much food was being wasted, “the economics of food waste solutions began to look a lot more attractive.”  [Image Credit: © eatsecondsfirst.com ]
Caitlin Dewey, "The Hot New Trend in Food is Literal Garbage", The Washington Post, April 19, 2017, © The Washington Post
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