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July 1, 2018: 12:00 AM EST
 Responding to what it calls “surging demand for its meat-free burgers,” California’s Beyond Meat, which produces Beyond Burger and Beyond Sausage, is opening a second factory in Columbia, Mo., that will add 250 jobs to its operations in the state. The new plant will expand production capacity from 30,000 sq. ft. to 100,000. Beyond Burger, launched in 2016, is made entirely from plants without GMOs, soy, or gluten. The Beyond Sausage line was launched late in 2017. The company has customers in Europe, Canada, Australia, Mexico, Chile, Israel, UAE, South Korea, Taiwan, and South Africa. [Image Credit: © Beyond Meat]
"Beyond Meat opens second factory, creates 250 jobs, as demand for meat-free burgers soars", just-food global news, July 01, 2018, © just-food.com
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