We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Company Promises New BreadBot Will Boost Baking Profit At Retail Grocers

January 6, 2019: 12:00 AM EST
The family-owned Wilkinson Baking Company unveiled its BreadBot at the Consumer Electronics Show (CES) in Las Vegas this month. The machine goes “from flour to loaf all on its own,” according to company, and produces loaves that are “fresher, healthier, preservative free and eco-friendly.” The BreadBot mixes, forms, proofs, bakes, and cools ten loaves of bread per hour. It can make most varieties of bread that require dry ingredients, including white, wheat, whole wheat, nine grain, sourdough, and honey oat. Time to first completed loaf is 90 minutes, with new loaves produced every six minutes, up to a maximum of 235 loaves a day. The company claims that retailers using the BreadBot will realize a 20-fold lift in bottom line profits through cost reductions. [Image Credit: © Wilkinson Baking Company]
"Bread is Back on the Rise: The BreadBot Debuts at the Consumer Electronics Show", PR Newswire, January 06, 2019, © PR Newswire Association LLC
Market Segments
Bakery & Cereals
Bread Revival
North America
United States of America
Companies, Organizations
Innovation & New Ideas
Developed by Yuri Ingultsov Software Lab.