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Consumers To Continue Snacking In 2023

February 20, 2023: 12:00 AM EST
This year’s “What’s Trending in Nutrition” survey from Pollock Communications and the publication Today’s Dietitian, included responses from 757 registered dietitian nutritionists (RDNs) regarding what they believe consumers will value in 2023. The RDNs predicted that consumers will still be snacking as much as they were over the past two year due to boredom, comfort and working from home. They also predicted the leading ingredients that may be perceived as “superfoods” for the year, including ancient grains, aquatic greens, blueberries, fermented foods, leaf greens, nuts and seeds.
Donna Berry, "Healthy snack innovation accelerating", Food Business News, February 20, 2023, © SOSLAND PUBLISHING COMPANY
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