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Cornado Rosemary Garlic Joins The Snac A’tac Portfolio

February 24, 2022: 12:00 AM EST
Snac A’tac in India has introduced a new flavor, Cornado Rosemary Garlic, to its Cornado line of snacks. It’s made with ingredients that are free of trans fats and gluten-free, and that include naturally sourced Rock Salt, calcium, 5 grams of protein and no cholesterol. Shrenik Chaudhary, Director of Snac A’tac, says that consumers today have a much more developed taste expectation from exposure to global flavours, but with local flavors woven in. 
"Snac A’tac Welcomes The New Amigo In Town From The Cornado Family", Outlook India, February 24, 2022, © Outlook Digital
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