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Country Archer Provisions Puts Down Roots In Plant-Based Snacks

August 19, 2021: 12:00 AM EST
The San Bernardino, Calif-based meat snack maker is entering the plant-based category with a new line of plant-based jerky made with whole slices of King Oyster mushrooms. According to the company, the mushrooms have fibers with a similar look, tear and chew to traditional jerky. Certified soy- and gluten-free, the plant-based jerky contains three grams of fiber per serving and comes in spiced bacon, barbecue, and teriyaki flavors. Country Archer’s plant-based jerky retails for $7.99 per 2-oz bag and is available online and at Sprouts stores. It will roll out to Whole Foods Market stores nationwide in October.
Rebekah Schouten, "Country Archer unveils plant-based mushroom jerky", Food Business News, August 19, 2021, © SOSLAND PUBLISHING COMPANY
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