We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Country Archer Provisions Puts Down Roots In Plant-Based Snacks

August 19, 2021: 12:00 AM EST
The San Bernardino, Calif-based meat snack maker is entering the plant-based category with a new line of plant-based jerky made with whole slices of King Oyster mushrooms. According to the company, the mushrooms have fibers with a similar look, tear and chew to traditional jerky. Certified soy- and gluten-free, the plant-based jerky contains three grams of fiber per serving and comes in spiced bacon, barbecue, and teriyaki flavors. Country Archer’s plant-based jerky retails for $7.99 per 2-oz bag and is available online and at Sprouts stores. It will roll out to Whole Foods Market stores nationwide in October.
Rebekah Schouten, "Country Archer unveils plant-based mushroom jerky", Food Business News, August 19, 2021, © SOSLAND PUBLISHING COMPANY
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
New Products
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Product Launches
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.