Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Croissant-Sushi Hybrid Gets Decidedly Mixed Reviews

January 3, 2018: 12:00 AM EST
Some fans call it the “California croissant,” but its creators have named the croissant-sushi hybrid the “crossushi.” A product of Mr. Holmes Bakehouse, located in Los Angeles and Seoul, the crossushi is a French-style croissant topped with sesame seeds and stuffed with smoked salmon, nori seaweed, pickled ginger, and wasabi. The bakery’s owners say the crossushi is "actually pretty amazing and sells out super fast," but an online consensus is building that is far from favorable. In fact, some say the creation is "revolting," while others plead "Stop Crossushi 2k18.".  [ Image credit: © Novotaste.com  ]
 
Brittany Bennett, "Crossushi, A Cross Between Croissants & Sushi, Is The 2018 Food Trend You Never Saw Coming", Bustle, January 03, 2018, © BUSTLE
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Innovation
Market News
New Products
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.