We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Dave’s Killer Bread Launches First Two English Muffin Products

January 21, 2019: 12:00 AM EST

Dave's Killer Bread (DKB) of Milwaukie, Ore., is entering the breakfast foods arena with the launch of two varieties of English muffins: Killer Classic and Rockin’ Grains. According to  a DKB brand manager, the muffins meet the needs of consumers who are increasingly eating breakfast all day including snack times, lunch, and dinner. The classic version contains 6 g of protein and 8 g of whole grains per muffin, plus five other grains: quinoa, spelt, rye, millet, and barley. The Rockin' Grains variant is made with flax, sunflower, sesame, millet, and quinoa, 20 g of whole grains altogether.[Image Credit: © Dave's Killer Bread]
"Dave's Killer Bread Launches Outta This World English Muffins", Business Wire , January 21, 2019, © Business Wire, Inc.
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Market News
New Products
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.