We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Developers Of New Food Spoilage Sensor Technology Seek Development Funding

March 8, 2019: 12:00 AM EST
A new technology that will “smell' when fruit or vegetables are deteriorating is in the works in the U.K. and, once some technical bugs are dealt with, could someday save tons of food waste. The quick and cost-effective quality assessment system would apply a technique commonly used in space science to allow food suppliers to pinpoint the peak condition of produce. The researchers have identified the unique molecular markers given off by rocket (arugula) leaves before they spoil, and want to see if the technique can be applied to other produce. The big challenge, however, is to take the complex technology and apply it to a cost-effective platform so that it can be used at different points in the supply chain, from production through to retail, the researchers said. They have a working prototype but now need funding to conduct the production design and develop an affordable device.[Image Credit: © RitaE from Pixabay]
"Using Space Know-How to 'Sniff' Out Salad Quality", Science and Technology Facilities Council (U.K.), March 08, 2019, © UK Research and Innovation and Science and Technology Facilities Council
Domains
FOOD BUSINESS NEWS
Market Segments
News
Waste
Innovation
Research
Fruit & Vegetables
Geographies
Worldwide
EMEA
Europe
United Kingdom
Categories
Companies, Organizations
Innovation & New Ideas
Innovations
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.