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Dirt Kitchen Tests Binder-Free Snack Technology

September 14, 2021: 12:00 AM EST
The Mondelēz International brand is testing a better-for-you snack bar created using a mechanical pressure and ultrasound technology developed by an Israeli company. Torr FoodTech’s technology combines different ingredients without using binders or added sugar, instead applying mechanical pressure and ultrasound energy to create multi-textures and sensorial taste profiles not found in a typical snack bar.  Dirt Kitchen so far has focused on chip-like snacks made of vegetables like tomatoes, zucchini, and green beans. The companies plan to roll out four flavors – tomato, raisin and black pepper; apricot, beets and pumpkin seeds; almond, raisin and carrot; and apple, cinnamon and carrot – in about 50 of the few hundred stores that carry Dirt Kitchen products, and on the brand's website. 
Christopher Doering, "Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy", Food Dive, September 14, 2021, © Industry Dive
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