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Dominique Ansel Of Cronut Fame Honors N.Y. With Whimsical Treats

July 3, 2019: 12:00 AM EST
N.Y.-based French pastry chef Dominique Ansel, creator of the hugely popular cronut six years ago, is celebrating his fifteenth anniversary by honoring the Big Apple with his “New York Collection.” The whimsical assortment comprises nine sweet treats molded to look like classic symbols of the city. Among the creations are a "bagel and cream cheese" graham-cracker meringue, a tiramisu in the shape of a bodega coffee cup, a fluffy street-cart pretzel, a pizza slice, a hot dog with a mustard squiggle, and more. Available until Labor Day, Ansel’s creations were created using a 3-D printer to make the molds. Prices range from $7.25 to $9, only at Dominique Ansel Bakery on Spring St. in Manhattan.[Image Credit: © Thomas Schauer >> studio for photography LLC and Dominique Ansel]
Hannah Sparks, "Trending Cronut creator turns NYC icons into pastries", The New York Post, July 03, 2019, © NYP Holdings, Inc.
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