Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Donut Monster Entrepreneur Puts Experience As A Chef To Work

July 3, 2018: 12:00 AM EST

An alumnus chef from Milwaukee’s Ardent restaurant has built a business by building a better doughnut to please his – at the time – eight-months pregnant wife. Former chef de cuisine at Ardent, Jackie Lee Woods applies his knowledge, experience and good taste to his doughnut business, dubbed Donut Monster. Woods looks for ingredients (many of them organic) that meet his standards, then tests and retests recipes. The business sells three basic styles of doughnut: old-fashioned, cake, and yeast, with a richer brioche-like dough. The rest of the product line is built on those basics. Current flavors include cherry cheesecake, lemon-butter glaze, and peanut butter and jelly with a Concord grape glaze and peanut butter buttercream filling. ][Image Credit: © Donut Monster (Milwaukee]

Carol Deptolla, "Donut Monster: Building a better doughnut", Milwaukee Journal Sentinel , July 03, 2018, © jsonline.com
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Market News
New Products
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.